Demonstrated integrity and honesty while interacting with guests, team members, and managers. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Ensured service areas were maintained clean and safe. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Background includes business ownership, management (outside and inside sales/restaurant ). Skills : Revit, Microsoft Office, Adobe Photoshop. Restaurant Server Resume Sample and Job Description. Objective : I hope to obtain a lifelong career utilizing my nurturing nature, strong social skills, and magnetic personality. Appropriately suggested additional items to customers to increase restaurant sales. The server job description for the server resume includes the following: Answering the customer's questions related to the special item of the day, ingredients used, and food preparation in … Responsible for ensuring a smooth and fast flow of work between the servers and the kitchen. A Lead Server is a food and beverage service professional who is experienced and skillful in the area of serving and providing amazing guest service. Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests. Coordinated with management to resolve food quality issues. Inspect dining and serving areas to ensure cleanliness and proper setup. Monitor all areas of the restaurant to ensure optimal guest experience Managed closing and opening duties and monitored the duties of fellow wait staff through completion. Restaurant hiring managers will be looking for these traits to decide if you’re a worthwhile candidate. Summary : Highly qualified Lead Server with experience in the industry. Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. A Head Server offers a formal dining experience by supervising the waiters at various food establishment sectors. To obtain this occupation a culinary degree will be useful. Train all new-hires on guest service expectations, safety procedures, proper food handling, and restaurant protocols. Responsible for all marketing, advertising and promotions for the restaurant Scheduling of special events, banquets, parties, wedding dinners. server job description to inform what you should highlight on your resume. Instead of a resume objective, which used to be par-for-the-course, resumes now need to... Server Resume Layout. Trained and managed new waitresses in the first week and achieved significant improvements in their productivity. Continually kept carpets and floor clear of debris. Prepared for and surpassed sales quotas executing new and special menu items. Crafting a strong resume is one of the most important things you can do if you're looking for a new job in the restaurant service. Built loyal clientele through friendly interactions and consistent appreciation. Resolved guest complaints promptly and professionally. To create a professional server resume, you need to first understand the job description for a server. Skills : Microsoft Applications, Telecommunications, Customer Service. Provided daily server supervision for both lunch and dinner shifts. Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff. Served fresh, hot food with a smile in a timely manner. Desires a more career oriented role. Anticipate guests' needs continually and fulfill them appropriately. High volume dining, customer service and cash handling background. When customers are coming to a restaurant, they are looking for a comfortable and inviting atmosphere. Responsible for the operation of the bar/restaurant and report directly to the GM Investigate and resolve customer complaints in accordance with company policy. Objective : Experienced, dependable fine dinning server proficient in fine dinning and wine service, Focused on providing excellent guest service. Described and recommended wines and beers to customers. They take orders, serve food and beverages, and answer questions regarding the menu. Prepared and updated daily server work schedules. Worked as a cashier, server, hostess and a busser. Scheduled and directed staff in daily work assignments to maximize productivity. Monitored and mentored new servers to ensure efficient dining operations. Directed the hiring and training of employees. 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