They go hand in hand. Or you will be left with extra dough. This recipe serves 12. Served with a generous drizzle of homemade caramel sauce and vanilla ice cream. Ok, well, this bourbon pumpkin tart is still cool in my book, but you get what I mean. Sep 22, 2020 - Explore Phyllis Alrikas's board "Apple slab pie", followed by 264 people on Pinterest. Apple Slab Pie is my absolute favorite way to make apple pie for a crowd! Weekend !! Chill in fridge for at least an hour or up to two days or slip plastic wrapped dough into a freezer bag … Just before baking, slash the crust 6 or 8 times to allow steam to escape. 2020 This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. You can cook it the night before and continue making the pie in the morning. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. Since it has a crumble topping, it doesn’t need an icing. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. The autumnal winter scent will fill your house as you bake it in the oven, and every bite will remind you of the winter holidays! The dough is soft and can tear, so roll it onto a rolling pin to transfer to a baking dish. Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. Thank you April for the kind words. Use a knife to puncture the entire surface of the cake to release steam during baking. That's OK. Don’t forget to serve a slice of pie with an ice cream scoop, honey, whipped cream, or caramel sauce. While we like the crust above, you can certainly use your favorite pie crust for this dish. What can I say? Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. However, you could make a confectioner’s sugar-milk glaze and drizzle over the top for a finishing touch! Share. How to use pre-made pie dough for slab pie? … How to Make Dutch Apple Slab Pie Prepare the Crust: Unbox your pie crusts, stack them on top of each other, and roll them out into a large rectangle. We use all familiar apple pie ingredients for today’s slab pie. Have a great weekend! Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. The filling tastes like an apple pie but it’s even easier. https://www.bhg.com/recipe/pies/crumb-topped-apple-slab-pie 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold, 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups), ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are), 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water. Since the apples are grated, this pie feels more like slices of apple bars than apple pie. Remove your pan from the refrigerator, pour and distribute the apples. Remove it from the oven, and allow it to cool a bit before serving. Toss lightly … To make the glaze: Combine the powdered sugar, apple cider, cinnamon, salt & enough milk or cream to make the mixture pourable, but thick. It should hold together when you gather it up and squeeze it in your hand. Ingredients Needed For Apple Slab Pie. This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. SO YES! Prep Time 30 mins. If using sour apples, increase it. Apple Slab Pie is a great way to feed a small crowd as it contains the same amount of apples in two 9-inch pies. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Such a delicious, tempting dessert! Add the sugar, … And the amount of ingredients is calculated for a very large pie! In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of the sugar. October 6, 2017 at 4:00 PM . You can easily cut this pie into 12 to 16 servings - try THAT with a typical 9" pie! 10 tablespoons (142g) unsalted butter, cold, 6 to 10 tablespoons (85g to 142g) ice water, 1 cup (50g) Panko bread crumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes, 8 cups (964g) peeled, cored, and sliced Granny Smith or other tart, firm apples, about 3 1/4 pounds (8 to 10 medium) whole apples, 1 teaspoon milk or cream, optional, if necessary to thin the glaze. You can see how sturdy the little slices are- perfect for picking up and eating with your hands. Cook Time 45 minutes. They’re almost like a cross between apple pie bars and true apple pie, with a thinner filling per crust ratio. It has a no-chill flaky pie crust, a perfectly gooey apple pie filling, and a sweet buttery glaze on top. kosher salt. Pinch the protruding edges of the dough tightly with your fingers and fold inward. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. Divide into 2 parts, one larger than the other. Drizzle the glaze over the apple slab pie. The puff pastry, of course, would have more flakiness in the finished slab pie while the pizza dough I used is more dougheee! Pour filling … Prepare your ingredients and start cooking Kevin belton apple slab pie today. A slab pie is a pie baked in a rectangular baking pan that is cut into squares instead of traditional pie-shaped slices. This is a great and cheap solution in the apple season. Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside. Add enough liquid to make the glaze pourable. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. Add butter across the top for a carmalized thicker syrup. Cook Time 50 mins. Apple slab pies are traditionally made in baking sheets rather than pie dishes, and for today’s apple slab pie … There'll be places where they don't quite meet. A flaky, tender crust... cinnamon-y apple filling... Pie, right? Using a rolling pin, transfer it to the pan. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for this size pan. Advertisements ! Healthy Slab Apple Pie Ingredients. The amount of dough is for a large 10 "* 15" pan, but you can use a smaller pan or even two small ones. Serve it up with a scoop of vanilla ice cream or a dollop of freshly whipped cream. … This apple slab pie calls for an oatmeal and spice crumble on top. Flour + salt + butter + milk. Facebook. It’s what fall baking and Thanksgiving dreams are made of! Servings 12. Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Marilyn says. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. Pour in 3/4 cup cold water, stir with a silicone spatula until the dough forms a ball. Add the mixture to the sliced apples and stir. If you choose to add the glaze, let it cool completely. 5 from 1 vote. To make the glaze: Combine the confectioners' sugar, boiled cider, cinnamon, salt, and enough milk or cream (if necessary) to make the mixture "drizzle-able." ***This post has been updated in July 2020 with updated copy and mostly new photography! Prep Time 30 minutes. Be sure to put it in the refrigerator while you’re making the filling or rolling out another piece of dough. Kevin belton apple slab pie recipes, articles and photos to love. Assembling the cake: Preheat oven to 375F, oil a 10 * 15 * 1-inch pan. Your email address will not be published. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Cut the butter into small (about 1/2") cubes. It should be as cold as possible before baking. And though it's not a caramel apple slab pie, an apple slab pie with puff pastry, or an apple slab pie with crumb topping, it's a recipe for apple slab pie … So much fun to make! I love all the wonderful apples we are getting and your Apple Slab Pie is the perfect way to use them. To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. Apple Slab Pie Filling. And it also happens to be ideal for serving a crowd. The result? Oct 5, 2020 BRIAN WOODCOCK. So I think it was the best idea to bake one of my fav apple slab pie. (Using a food processor is a big time-saver!) … Repeat. Sep 5, 2020 - Explore Nati's board "Apple slab pie" on Pinterest. *** Ain't nobody got time to make a from-scratch apple pie. Lay the top crust over the apples. Print Friendly. Cool the pie completely before serving. You can eat it cold or preheat it in the oven or microwave. Put the crust in the fridge while you get the apples ready. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. Once baked and cooled, the apple slab pie is cut and served. By Torie Cox. Take the larger piece of pastry out of the fridge, and put it on a floured work surface. Looking for something really different with the All-American apple pie! For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. Recipe for Apple Slab Pie. Elle Simone's apple slab pie. Just mix all the ingredients and cool them in the refrigerator. If you’re looking for a great weekend baking project, I think you just found it. See more ideas about Apple slab pie, Desserts, Dessert recipes. Squeezing out the juice helps you avoid having a soggy bottom pie. The entire filling is wrapped in a soft crusty dough. Place the rectangle gently on to a jelly roll pan and conform the crust to the sides and corners of the pan, creating a crust-tray. Reimagine pie with these easy slab pie recipes.Not familiar with slab pie? Kevin belton apple slab pie recipes, articles and photos to love. Not only is this recipe for apple pie a-peeling to the whole gang, but it's a quick and easy sheet pan dessert, too! Crunchy crust and creamy fruity apple filling! Do not knead the dough for a long time, it should not be homogeneous, inclusions of pea-sized pieces of butter are allowed. Reply. Bake. 2 tsp. Add the chopped butter and grind until crumbly. Don't have boiled cider? You can always prepare such dough in advance, store it in the refrigerator for 2 hours to two days. See more ideas about Slab pie, Apple slab pie, Delicious desserts. If you don't have a scale and/or aren't good at math, eyeball it: the bottom crust needs to be larger than the top crust. Apple Slab Pie . Use whole wheat flour for a healthier option. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Forget pumpkin pie! Course Dessert. want all the best Recipes delivered right to my inbox, TIPS FOR BAKING THE PERFECT apple slab pie. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. Sprinkle the cinnamon-sugar over the apples. When baked to perfection, it will come out of the oven golden brown, juicy, and delectable. The last slab pie I made on the blog, S’mores Slab Pie, was such a big hit that I decided I needed to try my hand on another variation.It just had to be done (but I’m most definitely not complaining about it). Cut the butter into small cubes with a knife and add it to the flour mixture. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of … Let the pie rest for 20-30 minutes before you cut into it, allowing the juices to thicken in the filling. Chill Time 2 hours 30 minutes. Instead of baking your pie in a round tin, as is traditional, it’s baked in one big sheet pan. The grated apples are mixed with sugar, flour, lemon juice and spices. Patch up any holes by pushing the pastry together with your fingers, or adding a pinch from the excess on the sides. Advertisements ! Start with 1/4 cup of any of these; if you've made this kind of icing before, you know it's easier to add more liquid, than to try to take it away. Add the 1 teaspoon vinegar and 4 tablespoons water, and toss to combine. Now I am totally dedicated to making recipes easy for you, and this recipe for apple slab pie is just that. Yummy Apple Slab Pie Like a pizza but a sweet pizza dough! Eat. Cuisine American. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. So many apples to choose from… which variety is best for pie? An apple slab pie, in my opinion, is the best way to serve dessert to a crowd. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Apple Slab Pie. Just as with round pie, there can be lots of variations of slab pie. Cover with plastic wrap, and refrigerate for 30 to 60 minutes, until thoroughly chilled. Using a pastry blender, … You don’t need to make two small pies at once, just keep the leftover dough in the freezer until next time. This apple slab pie recipe! Brush the pie with heavy cream or whipped egg with water. King Arthur Unbleached All-Purpose Flour - 3 lb. Roll it into an 11" x 15" rectangle. Spread the sliced apples atop the crumbs. Caramel Apple Slab Pie is a fun twist to traditional apple pie. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. For the Filling 2 tbsp. Continue throughout September and October apple season. Roll out the second sheet of dough to 16 * 11. Jump to Recipe. granulated sugar. Tons of ripe, juicy fall apples get nestled inside a cozy jelly roll pan, topped with sugar and cinnamon and all things apple pie. It's basically the easier, more informal way to make pie. Spread the bread crumbs or crushed cornflakes evenly over the crust. If there’s one thing I’ve learned through the years of blogging, it’s that people really love pie. I’s truly a game changer! Fall in every bite! Don't worry about the ragged edges; they'll disappear under the top crust. Instead of a wimpy, little pie crust that can only feed eight or ten people, this pie makes 24 slices of apple baking slab pie in a jelly-roll … Yes, apples will poke through. Homemade apple pie in minutes without the fuss. This will make it easier to cut it into portions. Well, then this slab pie will be perfect. Apple Pie for a Crowd! Serve and eat it cold or Preheat it in cling film or and. Our way to go until coated, apple slab pie is best for pie a scoop of ice! Alrikas 's board `` apple slab pie, in my book, but you what... Pie rest for 20-30 minutes before you cut into … caramel apple pie push the pastry up the sides crust! 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