If you want to use, please ask for it, Krishna Sweets style Mysorepak Recipe| Diwali…, Vella Seedai Recipe | Sweet Seedai Recipe, Restaurant Style Kadai Paneer Gravy | How to make…, Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli), Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam. I also love food blogging. Thanks for sharing this recipe with all of us. Traditionally it's prepared with Sugar instead of Jaggery. Switch off the flame now. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. Most of us make this tasty burfi for Diwali. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. p.s. Allow the burfi mixture to cool for 10 minutes. Take a drop of syrup and rub between thumb and point finger and when you open the fingers, it should for ma string. 3 Minutes Chocolate Barfi Burfi Recipe In Hindi Quick & Easy Rakhi Special Recipe 3 मिनट मे चॉकलेट क - Duration: 3:07. I have given the amount water and also the correct consistency for the sugar syrup. In another pan, add sugar and water and allow the sugar to dissolve completely. Awaiting your response. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in greasy plate and make diamond shape pieces. The objective of this blog is to Inspire to Cook. Many people like this dish and prefer to enjoy this dish in festivals or in a wedding ceremony with happily. Now add the grated cocunut and mix it well. Can you kindly clarify pls.. Easy 20 minutes Mysore pak; Easy Kesar burfi Spread evenly then let it cool at room temperature for around seven hours. This is one burfi which is very easy and quick to make, Need extra 2 tsp Ghee for Greasing a plate or tray, Grease a cake tin or burfi tin or a plate with ghee and set it aside. All the Images and videos are Copyright Protected. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html 5 मिनट में बनाये चॉकलेट बर्फी - 5 Minutes Chocolate Burfi - DIY Dairy Milk Burfi - Duration: 3:18. Will check and get back. pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. For the Chocolate Burfi. Yes sure. And this year I wanted to try bournvita cake but I had only bourvita 5 star magic (my favorite yay! pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. There are samosas, pakoras, curried chicken, kebabs, and my favorite chocolate burfi, is there along with other colorful desserts. I have been following your recipes for quite some time, and your recipes are really superb. Chocolate burfi is a variation of the original milk-based one. Use plant based food colours if possible. I want to try your coconut burfi but the water amount is not mentioned, can you please let me know the amount of water and also about the soft ball consistency can you please mention how much time approximately it will take for the above mentioned quantity of the recipe. Add cashews and roast them till they are golden brown color. Manisha Bharani's Kitchen 798,871 views 3:07 Check out the recipe here: https://www.recipespack.com/coconut-fudge-foody/, Hi, Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. It smells divinely! This is one burfi which is very easy and quick to make. Cooking With Reshu 3,014,581 views 5:06 Stir the burfi mixture continuously by keeping the flame low to avoid sticking in the pan. Once the burfi gets cooled off in the greasy plate, the mixture will get tighten. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. For Diwali and other occasions, this Coconut Burfi is a perfect sweet to share with family and friends! Add rose essence or vanilla essences or even badam essence and stir once. I have given more clear instructions now. IT Engineer turned full time Food Blogger. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. Thanks in advance. This recipe can be ready within 15 minutes plus it indulges our senses with chocolate strawberry. Did you make a recipe? We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. how much water I should take for 3 cups of grated cococnut. The highlight of that burfi is adding tutti fruiti and vanilla essence. And this is a brownie with a soul. Hi ,What is the shelf life of this burfi and can it be stored at room temp or needs to be refrigeratedThanks. Who can resist this addictive combination of milk and chocolate, right? A little care needed otherwise a simple sweet yet so mouth-watering dish. Slowly the mixture gets thicken and becomes glossy. Going to make my second batch.. https://www.subbuskitchen.com/maida-burfi-recipe-easy-burfi-recipe If the drop of burfi mixture sets, then burfi mixture is ready, Pour the burfi mixture into the greased tray or tin and level the top with back of spoon. Diwali is just a few weeks away. Take this roasted cashews aside. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! Even i have a special coconut burfi recipe as well. I learnt this from my husband’s mami , and i am sending this to my kids who have diwali celebrations at school tomorrow. We can switch off the flame when it starts to roll like a ball and then keep stirring for a minute or two and then pour in ghee greased tray, Heat a teaspoon of Ghee in a pan. Ingredients:-1 cup all purpose flour. This is the correct consistency. Carrot Coconut Burfi, a Slight variation to the conventional Coconut Burfi. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. We usually make for Diwali and many occasions. We don't need to keep in refrigerator. 50 gms dark chocolate. The objective of this blog is to Inspire to Cook. This is the correct stage to remove the burfi mixture out of the flame. Add roasted nuts and stir in well. It is infused with cocoa powder and khoya. Also by mistake if you overcook the burfi and it gets powdered, nothing to worry. That is the correct consistency. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. This will help you to save time and gas consumption. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Thanks for the comments. If so any change in recipe or measurements required? Hi pls tell me how to make coconut burfi along with sooji, I have not tried with sooji. For 3 cups of grated coconut,, we need 2 1/4 cups of sugar for which we need atleast 1.5 cups of water. Maida Burfi, a South Indian Fudge made with All Purpose Flour. Barfi in 5 minutes | Milk powder barfi |How to make barfi | बर्फी बनाना सीखें 5 मिनट मे - Duration: 5:06. Thank you for making this simple.. We love Cooking & Blogging. Traditionally many of us make coconut burfi for diwali and many occasions. So please do not copy the content or images. Store it in air-tight container and enjoy the Maida Burfi! For that I never count calories. I love this coconut burfi recipe. milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. Take a tray and grease the tray with ghee and keep it aside, Grate the coconut and keep it ready. Grate the coconut and keep it ready. * Percent Daily Values are based on a 2000 calorie diet. To this burfi mixture add cardamom powder. I WANNA SEE! Take this roasted maida aside. In the same pan, add 1/4 cup of ghee. We can also add vanilla extract or Rose Essence or even the Badam Essence. would it be possible for you to tell me approximately how many pieces of burfis we can make for the above measurements??? I used 2 cups coconut and 1.5 cup sugar Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams) Powdered Sugar – 1/2 cup (100 grams) Cardamom Powder – 1/4 tsp. Maida Burfi, a South Indian Fudge made with All Purpose Flour. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. Most of us make almond burfi only with almonds. Suna. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. To this burfi mixture add cardamom powder. Heat a pan with a teaspoon of ghee and add broken cashews and fry them till they are golden brown color. Lunch Menu 1 – Chapati, Dal Tadka, Mutter Paneer, Aloo PattaGobhi Curry, Jeera Rice, Curd, Salad and Pickle; Lunch Menu 2 – Chapati, Dal Makhani, Paneer Butter Masala, Cluster Beans Curry, Vegetable Pulao, Curd and Salad Watch Queue Queue. For chocolate layer. We love Cooking & Blogging. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. Also add few saffron threads. Add maida and roast it in ghee till the raw smell goes off. Pour the burfi mixture in the greasy tray. If burfi is hard or crumble , reheat the mixture again with a tablespoon of water. Maida burfi is a popular dish in most of the areas in India. 1/2 cup milk. few drops of vanilla essence. This 2 layered Chocolate Barfi recipe is sure to steal your heart. We can add food color to the sugar syrup to get colorful maida burfi. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. This will take only a minute or two. hi,how much sugar and water do you put?and what should i do to make it hard.in my opinon, it takes great when its hard. https://www.jeyashriskitchen.com/7-cup-burfi-recipe-seven-cup-barfi-easy When you are pressed for time or you need a special but quick dessert, this burfi is perfect! This is another trick to get a nice and white burfi at the end. In the final stage the burfi mixture will poured in this tray. Did you make a recipe? The one thing that hasn't changed about me since childhood is my love for Chocolate Barfi. Once it gets diluted, you can keep on the stove and wait for greesy. IT Engineer turned full time Food Blogger. Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. This is the correct consistency. Almonds are soaked, skinned and grind to paste and cooked with sugar syrup to get this delicious burfi. Many Indians are vegetarians (for religious reasons) and a great deal of fine Indian food is vegetarian. Keep stirring the sugar syrup in medium flame till you get one-string consistency. A perfect party dessert too. Be alert at this stage to switch off the flame otherwise the mixture will be overcooked and gets powdered. With desiccated coconut also the ratio remains the same. In the same pan, add ghee, milk, milk powder and stir it till mix well. The detail regarding the milk is unclear because of the sentence missing a few words. Badam and Cashew Burfi is a very delicious and mouth-watering Indian Sweet. This will take only a minute or two. Watch Queue Queue. Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets. Grannys sill maks it instantly when grandchildren went to see them.. On step 4. Checking Burfi Consistency: You can add a small drop of burfi mixture to the kitchen counter and allow it to sit for few seconds and then check if it becomes firm like a burfi and not like a halwa. 1/4 tsp baking soda. 100 gm white chocolate. I WANNA SEE! Other method is by soaking cashews in water for 1 hour and then grinding it to a paste, sugar is added and mixed in a low flame to get thicker dough. an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. Just adding carrots to the coconut not only enhances the flavour but also makes this unique and appetizing. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. 1. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Thanks Sowmya for showing the recipe of this dish. Hi DS,You will get approximately 25 pieces. It came out really well.Thank you so much. Spread evenly then let it cool at room temperature for around seven hours family and friends paste! 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For which we need atleast 1.5 cups of grated coconut in cardamom flavored sugar syrup and rub between and... Industry business in mumbai with family and friends can mix the crated coconut,, we can add color!,, we need atleast 1.5 cups of water minutes Mysore pak ; easy Kesar the!: //www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html it Engineer turned full time food Blogger in air-tight container and the... Unique and chocolate burfi subbus kitchen measurements required grate it using the grating plate the content or images chopped...