ooohh, the rum is a delicious add! Spray a jumbo muffin pan (recipe makes 10 cakes, so you may need 2 pans) with cooking spray. Arrange pineapple slices in 4 rows by 3 rows. Cool 5 minutes. Special like, say, a classic pineapple upside down cake, for instance. The topping goes in first, followed by pineapple rings with a cherry in the middle and then the batter. Nonalcholic Substitution: Substitute pineapple juice for coconut rum. Regular muffin tins are too small, so the pineapple slices won't fit in the bottoms. They're such an impressive looking (and DELICIOUS) dessert! Bake 28 to 33 minutes or until golden brown and cake springs back when lightly touched in center. I took a great picture. Then this cake should have rum. These mini pineapple upside down cakes are so pretty and so easy to make! my husbands grandma had a secret that absolutely is essential to the perfect dessert. The glaze is comprised of melted butter, sugar, pineapple juice, and, of course, dark spiced rum. Place 1 cherry in center of each pineapple slice. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. I mentioned this in the post above, but I highly recommend using, To make these cakes you’ll need to use a one or two jumbo muffin tin (or whatever cake pan you have that’s small, will still easily fit a pineapple ring in the cavity, and makes 10 cakes. Pour batter over pineapple slices. Place each Mini Pineapple Upside Down Cake on a plate and garnish with the halved maraschino cherries. There was an error submitting your subscription. lay out paper towels in 2 or 3 layers then lay out the pineapple and cherries allowing the fruit to dry some. When it comes to planning your festivities, you need to be a bit picky about what baked goods you showcase. ), pineapple juice, pineapple slices, and maraschino … Brush or drizzle rum over cake. allrecipes.co.uk/recipe/8044/mini-pineapple-upside-down-cakes.aspx Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! In a large bowl, add yellow cake mix, eggs*, vegetable oil*, and water*. Add a sliced pineapple to each cavity, and then finish by placing a maraschino cherry in the hole of each pineapple ring. For more flavor, substitute 1/4 cup spiced rum for 1/4 cup of the pineapple rum. Or better yet, how about mini cakes? That is how Don Q Piña is made, and it’s what makes it the perfect fit for these mini pineapple upside down cakes. https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes It’s your favorite dessert with a tropical twist! Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … MORE+ ), In the mood for more pineapple? Then no one needs to worry about curring and serving and everyone can just grab and go. Pineapple Upside Down Mini Cakes Ingredients Cake 4 Tablespoons pineapple juice from the canned pineapples 2/3 cup flour 2 eggs 2/3 cup sugar 1 tsp. If the tops of the cakes are domed, use a knife to cut the top off so that the cakes appear flat. Bake in middle of oven until golden and a tester comes out clean, around 15 to 20ish minutes (I really don’t time things). This is a hybrid pineapple upside-down cake which I've developed over the years. Preheat the oven to 350°F. It has to be special. this way your cake is not soggy in the center! I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Pour prepared cake mix into each cavity in the muffin tin, filling them up to about 2/3 full. baking powder 1/4 tsp. Be sure to check out. My muffin tin holds 9 cakes so I had a little left over batter that I put in a separate pan. Bring the mixture to a boil, stirring … Make the cakes: Preheat oven to 350 degrees. Your email address will not be published. To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. The gorgeous pineapple upside down topping makes it a … Ingredients. ! For the topping: 1 can pineapple rings (or you can use fresh pineapple) 1 teaspoon whiskey 6 maraschino cherries 1/4 cup … * Values may vary depending on the brand of cake mix used. Tipsy Pineapple Upside-Down Rum Cake. Using a pastry brush, generously coat the tops of the mini pineapple upside down cakes with Don Q Piña. And, hey, we’re talking about a holiday party, right? Sep 7, 2019 - Pineapple Rum Cake is HERE! Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. https://homemadehooplah.com/mini-pineapple-upside-rum-cakes In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Put cake into pre-heated 350-degree oven for about 1 hour, or until a knife inserted in the cake comes out clean 10. Line the bottom of an 8" square or 9 round cake pan with parchment paper. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among cavities, pouring over pineapple slices. Beat dry ingredients When preparing, substitute the ingredients listed on the back of the box for any ingredient marked with a *. This version uses fresh pineapple, but you can substitute canned. I haven’t put the pineapple rum on yet but I can say they appear to be absolutely perfect. 6. 1 box of Pineapple Cake mix (I used Duncan Hines Pineapple Supreme); 3 extra large eggs (since 3 is an odd number, if halving the recipe use 2 small eggs) 20 oz can of Pineapple Rings in their juices (NOT in heavy syrup – there is a difference and the … There are no social login steps defined in Sitecore for this flow! Serve warm. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cakes Pour melted butter into the cavities of the muffin pan, distributing it evenly between all 10. This is a sponsored post written by me on behalf of. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. Now that we’ve covered pan business, let’s talk ingredients. Your email address will not be published. In a separate bowl, … Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Now check your email to confirm your subscription. Beat on medium speed 2 minutes. Place heatproof serving plate upside down on baking dish; turn plate and dish over. Required fields are marked *. We’re officially knee deep in the holiday season, and this time of year, there are few things more crowd-pleasing than a perfectly baked cake. Scrape bowl. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cake Let cakes cool in pan. Or, in this case, perfect for adding a tropical kick to these mini cakes. Once cakes have cooled, remove cakes from pan and place on a serving dish upside down so that the pineapple and cherry are on top. Bake in the oven for a little over 20 minutes. Bake pineapple upside down cakes for about 20-25 minutes or until a tester comes out with no crumbs attached. Followers of this little food blog know how much I love cooking and baking with spirits, and I especially love when the products have a deep, rich history. https://www.bbc.co.uk/food/recipes/rumflavouredpineappl_86353 Page has affiliate links. It’s your favorite dessert with a tropical twist! Add flour and pineapple juice to butter mixture alternating the dry and liquid ingredients to create cake batter; do not over mix the batter 8. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Turn the Mini Pineapple Upside Down Cakes upside down, and peel the liner off carefully. Subscribe to get easy entertaining eats right to your email. salt Glaze 2 Tablespoons pineapple juice from the canned pineapple rings 1/4 cup butter 2/3 cup light brown sugar 1 can pineapple … Please try again. You can get the full recipe & instructions on the Baker By Nature blog, here… Mini Pineapple Upside Down Cakes Recipe It’s everything you love about the classic cake just smaller and individual-sized. They also have an unrivaled passion for quality, and they’ve poured significant time and resources into making their distillery one of the greenest (and environmentally responsible!) In a mixing bowl, add eggs, white sugar, and pineapple juice. The only catch is that you need to have jumbo muffin tins to make them. In a separate bowl, sift the flour, ginger, baking soda, and salt together. Heat oven to 350°F. Caramel Topping. Read the disclosure policy. Boozy Mini Pineapple Upside Cakes Recipe - BettyCrocker.com Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. Thank you so!!!! Adapted from here. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Don Q Piña is the newest member of the Destilería Serrallés family. I've never made an upside down cake before now, but these ended up being really simple. You’ll also have plenty of Don Q Piña left over for after-dessert (or during-dessert?) If you have a favorite after-dessert cocktail, I’d love to hear about it in the comments! Add the rum to the pineapple juice 7. Next, spoon in light brown sugar, again distributing evenly. Instructions. Well, maybe not just any cake. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. It's so unusual that serving it makes for a memorable occasion. Sprinkle brown sugar evenly over butter. Success! Generously butter six 10-ounce (3 1/2-by-2 1/2-inch) … To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. love pineapple upset down cake or cupcakes. Beat for 2 minutes. In large bowl, beat cake mix, eggs, vegetable oil, coconut rum, and pineapple juice with electric mixer on low speed 30 seconds. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Remove dish. thanks for the tip! It has bright citrus notes and subtle sweetness, making it ideal for virtually any cocktail calling for a taste of the islands. in the spirits industry. Don’t worry, the finished product is moist without … A delicious, exceptional rum aged in American white oak barrels for about a year and infused with natural pineapple juice and natural pineapple flavor. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. cocktails and martinis. I think it goes without saying that if you love pineapple upside down cakes then you’re guaranteed to love this mini version. Spread batter over the pineapples in the pan 9. I’ve learned that Don Q is made by Destilería Serrallés, and they’ve made rum-making a family tradition, dating all the way back to 1865. Garnish each piece of cake with a dollop of whipped cream, if you like. Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. Run knife around edges of baking dish to loosen cake. Mini spongy yellow cakes topped with sweet pineapple and maraschino cherries that are generously brushed with Don Q Piña (pineapple rum). 450kcal | Fat: 18g | Saturated fat: 13g | Cholesterol: 68mg | Sodium: 444mg | Potassium: 134mg | Carbohydrates: 65g | Fiber: 1g | Sugar: 44g | Protein: 4g | Vitamin A: 250% | Vitamin C: 5.3% | Calcium: 140% | Iron: 1.6%. Plus, this is an easy, no-fuss recipe, which is made all the better by the sweet pineapple infusion of Don Q Piña. Serrallés family for instance way your cake is good, but you can substitute canned cut into rows. 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Bright citrus notes and subtle sweetness, making it ideal for virtually cocktail! Cocktail calling for a “ supper club ” tomorrow absolutely perfect adding a tropical treat that ’ whisk...