After shaping the Modak is then steamed. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. If you like modaks but do not know how to get started, this traditional ukadiche modak recipe … 12. Open or unlock the modak mould. These Semolina modak also do not require any steaming. I share vegetarian recipes from India & around the World. Delicious and fat free, this steamed ukadiche modak recipe. Set the stuffing aside. Press and smoothen it sealing the modak. Mix well and cook this coconut-jaggery mixture on a low flame. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Keep flame to a low. 14. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. On cooling, the mixture will thicken more. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Remove the modak gently from the mould. 2. 11. Cook Time. Grease a steamer pan lightly with oil or ghee. The pan can also be lined with banana leaves or turmeric leaves. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Now take all the dough in a large plate or thali or in a bowl. Bring together all the edges and join them. You can try this recipe at home and drop comment for me. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Place the sweet filling in the center. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. 23. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. 6. Quickly stir and mix the rice flour with the water. Make small balls from the dough. Next Post: dudhi halwa recipe in marathi » Reader Interactions. Modak can be shaped in many ways. , how to make mawa? https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi There is another version where the Modaks are fried and made from whole wheat flour. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. Give it a resting time of about 30 minutes. 8. , glutenfree recipe No tags Fried modak. July 29, 2018 at 8:21 am. 4. The following is an optional step. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Do not make thin dough. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. If you like add a bit of Cardamom powder for flavoring. Roll the balls till smooth in your palms. Heat the water till starts to boil on a high flame. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Also grate the coconut and set aside. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Place a trivet or a rack. Make all the modak this way. Reduce the flame and add the rice flour gradually. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. You can also press the edges first and then place the stuffing. Take maida in a dish. This is an optional step. The balls should be smooth in appearance and should not have any cracks. Keep flame to a low. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. is suitable for the weight watchers too. Jaggery & coconut. Roll the balls till smooth in your palms. Remove the pan from the burner and keep on the workplace. You can also apply some water on your palms, while rolling the balls. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. It will make the jaggery loose the hardness. This fried modak prasad gets ready in under 1 hour. Heat ghee in a pan. Felt good to read and I am glad that the videos and the recipes are helpful. By practice, you will learn to make better modak at home. Put a wet cloth on the dish. Mix everything well together. No votes so far! Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Some modak may crack while shaping or steaming, buts it is fine. 7. In this post I am sharing two ways of shaping modak – with mould and without the mould. Cover the bottom with a small piece of dough. You can also apply some water on your palms, while rolling the balls. After mawa starts to loose out ghee from it, turn the heat off. Quickly stir and mix the flour with the water. Then close or lock the mould. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Put the dough ball inside the mould and press it so that a space is made. Now take the modak mould and stuff it with mawa mixture. Add 1 tbsp stuffing into it. Place the shaped modak in the greased pan with some space around them. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. YouTube On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Twitter You can apply … Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. They should be smooth in appearance. Heat the water on high flame until begins to boil. Add ½ teaspoon poppy seeds. Keep mixing in medium flame till the stuffing starts to leave the sides of pan. So here is the pic of ingredients required to make fried modak recipe… Please do not copy. 19. Switch off the flame. Using a modak mold makes it so much easier and they turn out perfect. But you can also steam the modak in separate batches. Published On . or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. The dough will be hot when you begin to knead. Due to lock down it is difficult to go out and buy modak. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. Now add grated mawa to the pan, start the heat on medium high heat. Home; All Recipes. You can forgive yourself if you are making modak for the first time. Designed and Developed by Xdenx Web Agency. Fried modak recipe | Fried modak recipe for ganesh chaturthi Press the edges as shown in the pic below. Learn how to make simple to cook homemade recipe - Modak. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Keep the filling aside to cool. They are usually available in shops and market some days before the Ganesh Chaturthi festival. 1H. The coconut-jaggery stuffing and rice dough are made initially. Shape and taper the top of the modak with your fingers. They make the stuffing work easier. Across different platforms, over 7 million people follow Madhurasrecipe. Keep it on the stove top. Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice flour and steamed. Place a few teaspoons of the prepared stuffing in the center. Modak is a favorite sweet of the family too. Keep it on the stovetop. You can apply ghee or oil in your palms, while flattening. From past 7-8 years I have learnt & made so many recipies watching your videos. My Mawa Modak Recipe. Average Rating. Total Time. Shape all modaks this way with mould. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Just heat up the mawa for about two minutes. 27. The dough will be hot when, you begin to knead. The steamed version, called ukdiche modak, is eaten hot with ghee. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Remove the modak gently from the mould. Gather the dough together and begin to knead it. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. All your recepies are very well explained. This aspect of devotion and gratitude became a part of me and is something which I still have. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. So apply some water on your palms and knead the dough. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. The outer layer is made from rice flour dough. 18. Add powdered sugar in to mawa, add yellow food color and mix well. The ukadiche modak are ready to be offered to Bhagwan Ganesha. Marathi Recipes Rava Pakoda – Marathi Recipe. 13. These sweet dumplings are also known as Ukadiche Modak in Marathi language. मेष … Marathi Recipes Masala Doodh – Marathi Recipe. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Mix well in medium flame till jaggery melts and mixes with coconut. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Stir till all the rice flour is mixed with the water. Cover with a kitchen napkin. All our content & photos are copyright protected. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. 24. Now put modak on this wet cloth. Close the cooker and cook for 15-20 minutes. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. Most welcome and wish you all the best. 3. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Add a little water at a time and knead thick dough from it. Keep the balls covered with a kitchen towel. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. how to make mawa? Flute and press the edges. For instagram mention. Try it. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Open or unlock the modak mould. Now take all the dough in a plate or thali or in a bowl. On cooling, the mixture will thicken more. Geeta. I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. 16. For modak recipe, firstly make the coconut jaggery stuffing part. Use a stop watch to set the time to 10 or 12 minutes. Transfer the dough into a bowl and cover it. Ingredients. Place the sweet stuffing. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. it is specifically … 28. Meanwhile take 1 inch water in idli cooker and bring it to boil. Marathi Recipes Paan Ice Cream – Marathi Recipe. For instant pot, use the sauté option and let the water begin to boil. I have stacked two pans for steaming 16 modak. Knead the dough very well. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. The jaggery will melt first. Keep this coconut-jaggery filling aside. Cover the pan with a lid for 4 to 5 minutes. Preparing modak does require patience & effort. Knead the dough very well. So apply some water on your palms and knead the dough. 1. 10. October 7, 2020. Be the first to rate this post. You can also add a bit of rice flour to this mixture. Modak Recipe; Steamed Modak; Maharashtrian Recipe; Ukadiche Modak Recipe; Ganesh Chaturthi Recipe; Rice Flour Dough; Easy Recipe For Modak; Traditional Ukadiche Modak Recipe; All Types Of Modak Recipe; दैनिक राशिभविष्य मासिक राशिभविष्य साप्ताहिक राशिभविष्य. You can even buy them online. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. See more ideas about modak recipe, recipes, indian desserts. Put this pot into idli cooker. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. So in simple English “Ukadiche Modak” means steamed modak. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. Heat ghee in a pan. It is good if you have the modak moulds. You will need 1 cup jaggery and 1 cup fresh grated coconut. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. If you made this recipe, please be sure to rate it in the recipe card below. Neha kelshekar. Table of Content Hide 1 Recipe Video 0 (0) Celebrate Ganesh Chaturthi with the preparation…, how to make mawa at home , mawa burfi , ukadiche modak , fried modak , khawa burfi , How to make khoya? Thanks so so much! 22. You can apply ghee or oil in your palms while flattening. Remove the lid and take out the modak and serve them 25. Shape all modaks this way with mould. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. These can be made quickly and need just 3-4 ingredients for each recipe. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. filled in the tasty rice flour steamed to perfection will make your heart melt. The water should be hot or boiling when you place the modak in the large pan. Use a stop watch to set the time to 10 or 12 minutes. Bring together all the edges and join them. September 12, … The word ‘ukad’ also means steamed rice flour dough. Make sure the rice flour is fresh and within its shelf period. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Milk: This suji modak recipe is adapted from this. Gather the dough together and begin to knead it. Nov 21, 2020 - Explore Sushma's board "Modak recipes" on Pinterest. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. We are sorry that this post was not useful for you! Drizzle Ghee / Clarified Butter on Modak , before offering to Lord Ganesha . Press and smoothen it sealing the modak. The jaggery will melt first. Put a dish on it. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. 20. 30M. Facebook Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. The balls should not have cracks. I learnt making sweets / desserts & my kids love them. Chan. 5. Marathi Recipes Bharali Dodaki – Marathi Recipe. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Then close or lock the mould. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 2016-09-04. Roll it into the shape of Modak. For instant pot, use the sauté option and let the water begin to boil. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. The rice flour helps to absorb moisture if any from the stuffing. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Transfer mixture in to dish and refrigerate for an hour. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). Take a pot. Don’t overcook as the jaggery then hardens. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Brush or grease a pan with some oil or ghee. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Modak stay good for a couple of days in the refrigerator. Add poppy seeds. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Grease the modak mould with a bit of ghee or oil. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Comments. Remove the extra portion of the dough from the top, if any. October 8, 2020. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. 17. You can forgive yourself if you are making this first time. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. * Percent Daily Values are based on a 2000 calorie diet. Thanks & lots of love & best wishes dear. Don’t overcook as the jaggery then hardens. Fry for some seconds till the poppy seeds start crackling. You can add 1 tablespoon rice flour to this mixture and mix well. The saffron gives the beautiful golden color to the modak … Hi, I am Dassana. Some modak may crack while shaping or steaming, but it is fine. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Fry for some seconds till the poppy seeds start crackling. This is a steamed modak recipe. Ganpati Bappa Morya!!! Place a trivet or a rack. Mix well and cook this coconut-jaggery mixture on a low flame. https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … Add 1 cup rice flour (150 grams). Thank you Rasika for the feedback and glad to know that the modak was good. The rice dough will form a layer touching the walls of the mould. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Let's stay updated! Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Cover and keep for 10 mts. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Make small balls from the dough. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Put the dough ball inside the mould and press it so that a space is made in the center. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Switch off the flame. Reply. Mix rice flour and glutinous flour well and seive 2 to 3 times. Knead to a smooth and soft dough without any lumps. Yes, here are 4 different types of modak those are very easy to make. … In a kadai, take the grated coconut and powdered jaggery. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Welcome to Dassana's Veg Recipes. The Ganesh Chaturthi festival is one festival I have grown up with. You can use homemade rice flour or packaged flour. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Grease the modak mould with a bit of ghee or oil. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. Stir till all the rice flour is mixed with the water. Pinterest Hi! Like this Recipe?Pin it Now to Remember it Later. 26. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Preparation Time. October 11, 2020. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. Today I am sharing authentic Maharashtrian Recipe of Ukadiche Modak or steamed modak. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. For desiccated coconut use fine grates or fine shreds. Ukadiche means steamed in Marathi. Cover the bottom with a small piece of dough. A happy Ganesh Chaturthi to all the readers of my blog. You can also use ready modak moulds. It takes some practice and patience to get the perfect shape of the modak. Let this mixture come to a boil. With Ganapati festival round the corner modak recipe is a must. Chop the jaggery and keep aside. Keep this coconut-jaggery filling aside and let it cool completely. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. You can keep the edges slightly thin and the center can be thick. Ukadiche Modak Recipe in Marathi | Modak Saran Recipe. The rice flour helps to absorb moisture, if any from the filling. In a pan add water, oil or ghee and salt. Heat up a pan on medium heat. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Its a healthy , gluten free sweet dish that can be easily prepared at home with ease. We all like the sweet jaggery and coconut stuffing inside the modak. This feast had its own beautiful feeling of love and devotion infused in it. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. What is Ukadiche Modak? Add pinch of salt and ghee. Cook on a low flame and stir often. Like our videos? I have shared lots of tips for delicious soft modak. 30M. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Do not forget to like, share and subscribe. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Keep the balls covered with a kitchen towel. Place the shaped modak in the greased pan with some space between them. Ghee and ¼ teaspoon salt few teaspoons of the modak mould with a bit of Cardamom for! Made the recipe link on Facebook, Twitter & Pinterest Pin it to! Till starts to loose out ghee from it, turn the heat off like! Piece of dough while flattening YouTube, Pinterest or Twitter for more vegetarian inspiration the of! Coconut or desiccated coconut use fine grates or fine shreds poppy seeds crackling... On 26 Review ( s ) Previous post: dudhi halwa recipe in Marathi is! T overcook as the jaggery then hardens 7-8 years i have grown up.. 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