Repeat with remaining cake layers and spread remaining frosting around the sides. I’m happy to hear that! FREE BONUS: 5 Secrets to Be a Better Cook! Surprise! Thank you for the recipe. Thanks for stopping by! It was such a delight. My hubby lovs your recipes. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Save my name, email, and website in this browser for the next time I comment. This cake is missing some good old allspice and cinnamon …. Hey, firstly I love your recipes! Thanking you. If you try it out, let me know how it works out. I’m not super familiar with a low choline diet. Also, I was wondering if I can replace the all-purpose flour with coconut flour and veg oil with coconut or almond oil? Hi! Sofia, 1 cup of sugar is about 200g. . I put in the exact amount as stated in the recipe. I just used that crushing tool on a 20 oz. Other than that, love the simple ingredients and flavor, will bake again! Hubby loved it. … I didnt have walnuts so I bet it does give a needed crunchiness, I’m so happy you liked it! 20 oz crushed pineapple, undrained (we used Dole) 21 oz cherry pie filling (we used Duncan Hines) 1 pkg moist yellow cake mix (we used Betty Crocker) 1/2 – 1 cup shaved almonds or chopped walnuts 1/2 cup (1 stick) butter, melted. The frosting was great not too sweet. Especially the flour In the future I will add metric measurements to make it easier. ... Pineapple Upside Down Cake Tea 6 Bag Sample Pack. We were disappointed that it had no flavor. Do you think you can make this with a packaged gluten free cake mix? Fish Tacos Recipe with Best Fish Taco Sauce. My husband and I love carrot cake so when I told him I will try making one he thought it was a jock (since I’m not a good baker). Perfect! Pineapple Buttercream Frosting: Beat 1/2 cup softened butter, 2 tablespoons reserved pineapple juice and confectioner’s sugar in a large bowl until well combined. Your review put a big smile on my face! I am making this cake today and I was wondering if it needs to be kept refrigerated? Thank you for sharing your review. I added 1 cup of pineapple juice and put the half quantity of the oil (1/2 cup), 1 tps of cinnamon and accidentally i added 2 cup of carrot not 3 and with the frosting it was super super super yammi!!!! I think some cinnamon and brown sugar would help. i just wanted to ask that can i put some cinnamon powder at the dry ingredients?….. if i can could u tell me how much i should put? But on a happy note my husband liked it and I was surprised by that lol, It really is. I made the blueberry lemon cake and it was fantastic. I read the comments below about it having no taste so I added a dash of cinnamon and vanilla extract but not even that could save it :(. Was the size of the baking dish different or maybe the proportions were altered? I Lydia, I think that would work to add both. The first is to say thank you for your great Carrot Cake Recipe.I was on YouTube looking for a easy step by step cake for my family for this up and coming holidays. Natasha, thank you so much for your reply, and before New Year’s too! Thanks ladies for reviews, HAs anyone mixed this all together and baked to see how it would come out? I will try this cake tommorow. I’m so sorry I am a baker by trade and I was I mixing it I kept saying to my husband, “Huh. Also, did you bake the cake layers right away without letting them sit too long on the counter? I had several Duncan Hines cake mixes on hand none of which were yellow so I used a Pineapple Supreme … That mix is a little sweet but to me it was absolutely delicious !!! Hi Terry, you can just make the whole thing in a 9×13 baking pan and bake until the toothpick comes out clean. It’s good to be back shooting videos. Thank you so much and I love your videos!!!! Top with cherry pie filling. Hi Natasha, I have tried this cake and came out so well.thank you so much. Hi Diana, I haven’t noticed a baking soda taste but it might be worth experimenting if you are very sensitive to baking soda. I’m so happy you enjoyed that. hello miss Natasha! My son doesn’t eat walnuts either so I know exactly why you’re so excited! It was delicious! Hi Luminita, thank you so much for that suggestion! Also, did you possibly use a different kind of flour (such as Canadian – with a higher gluten content)? Only I c sugar? Hello Natasha If you come up with something awesome, let me know! Ok…. And should I still slice layers in half since they will probable be thinner? I’ll definitely have to try it. Hi Natasha! Instead, simply just layer them into a dish, pop the whole thing into the oven, and let dessert make itself. In the carrot cake you use cup measures for the cake and ozs and grams for frosting. Close search. Making it right now, the smell is incredible! This is amazing too. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. That’s our goal for this year – more videos . It doesn’t seem as sweet when served with vanilla ice cream. This post may contain affiliate links. You’re welcome Katie! I just played it to make sure and the video says 1/4 tsp baking powder when I went over the ingredients. Is that normal? Thank you so much for the awesome recipe. This Pineapple Cake from scratch is a tropical dream come true! I absolutely love that idea! I love the videos and it’s so much easier to follow you through step by step. I think I’m going to experiment with making homemade cake mix so I can have it on hand for recipes like this! Is it some kind of specialty product you have? We have used ours up much sooner than that so I can’t advise on that. I think it wasn’t as moist or soft as a carrot cake is expected to be, and also has a baking soda taste. It kind of sounds like there may have been too much flour and if you dip your measuring cup into the bin and scoop out the flour that way, it becomes compacted and you always end up with considerably more than the required amount. Do you have to use butter? It s definitely lacking something. Carrot Cake Cheesecake!! I am just curious what kind of stand mixer do you use and what size. Thanks for sharing . (Okay, due to the specific craving I DID add a shake or two of cinnamon and a handful of raisins…) Thanks for another great cake! Remove the cake from the oven and allow it … Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. This dumb cake sounds delicious! Thank you for your recipe…so tasty but honestly i changed a little bit the second time, i felt i need more taste in it:) So I decided to make this wonderfu Carrot Cake for my Family which is my Husband’s favorite cake and surprise him with it thisThanksgiving.Im sure my Family and I will love it.Ok my second reason is because, You mentioned in your video you were looking for an easier way to add nuts on to the side of a cake. In fact, this particular cherry pineapple dump cake recipe only calls for 5 ingredients: boxed yellow cake mix, a can of cherry pie filling, a can of crushed pineapple, butter, and chopped pecans. OMG! What kind of device (phone or desktop) are you using? Well I found that if you take a nice amount of aluminum foil folding it into four ,folding the long way ,then once you have it fold begin to layer the nuts along the foil paper then slowly tip the nuts onto the sides of your cake . I’m so happy you were able to find this cake that doesn’t require nuts in the batter!! How would I adjust the baking temperature and time for a bunt pan? If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Instructions Preheat oven to 350F. Fish Tacos Recipe with Best Fish Taco Sauce! FABULOUS! Do you think I could add cinnamon? I’m so glad you enjoyed that, Deanna! You might try regular yogurt but I haven’t tested it that way so I can’t say for sure. Pineapple Cake Layers, you’ll need these ingredients. Here is the link. Sooo good!!! It was a hit with my family & guests. I think chunk pineapple would work. Wow!! Natasha I love your receipts n videos. I am glad you both liked it! Hi Jeannie, did you possibly use the wrong kind of leavening or too much leavening? Wow! Disappointed ther was not enough moisture and the cake mix was only dry floured caiei mix. Hi! Pastry chef Natasha Pickowicz sold slices of this crowd-pleasing cake at the Third Annual Café Altro Paradiso Annual Bake Sale benefiting Planned Parenthood of New York City. If the cake did not rise as expected, check that your leavening (baking soda/powder) is not expired. We loved the light flavor and texture of the cake and it is not supposed to be like the traditional dense and very sweet cakes at the grocery stores. when I lived in Denver, the dept of agriculture used to put out an altitude guide, to adjust for bakers like me..it’s probably online now..(this was way before the internet)..My recipes all have the differences scrawled beside the ingredients list. A while back, after have many dishes that required “drizzling or patting” butter on top, and it never turning out “just right”, I started doing this and it was a game changer. is that recommended? Really good, and all the flavors really go together. So the cake layers won’t be as light n fluffy if I use Canadian flour? I truly love that this cake is not overly sweet. Hi Anne, this Ingredient Weight Chart can help. Did you have that issue with this cake? I just want to thank you for the great carrot cake recipe! Let me know how it works out. Using a spring form lined with parchment or wax paper instead of a graham cracker crust, Make about a 1″ (+) thick cheesecake disc the same diameter as your cake. Thank you so much for sharing this version with me, Olga!! I tested the oven temp and it was accurate. I just checked it on Chrome desktop and on safari on my iphone and it is playing ok. What browser and device are you using? & I kinda feel healthy eating it. I’m not sure why it would taste like flour – that has me a little stumped. ), Hi Natasha The video didn’t work for me but maybe it’s my browser, I’ll keep trying. Maybe the hardest part was slicing layers in half Frosting is delicious (I wanted eat it from the bowl). I agree. Are you certain you didn’t flip flop your baking soda and baking powder by mistake? even my French BF appreciated it and was so delightfully happy to eat it all! How about applesauce? I really would love to eat this,but I can’t.However I can make this for my family.My second oldest daughter loves cherries.Their her favorite! Home; Healing Teas. Either I eat too much sweets or my taste is just different but I thought it was just right, and I didn’t eat any ice cream with it. Love it!! Did you bake the layers right away without letting them sit on the counter too long? The cake is great texture and I added the walnuts to the batter! You’re welcome Cristina! Finally, did you measure your flour by scooping it into your measuring cup with a spoon and scraping off the top? You can try to slice the layers in half – it will be a little more challenging since the layer will be thinner. Photographic. I love all of your recipes! NaTasha's Teas full list of products!! I want to prepare her for my birthday. I love that cherry filling. They never fails me. Thank you for this great recipe! Hi, Natasha No I did not so likely a personal preference. I want to make this recipe but would like to know how to toast nuts please. It’s ok, I tried. Could it be a reason? So fluffy and a perfect dessert. There's no stirring, beating, or prep involved that you'd normally expect when baking a dessert. I’ll keep trying though…you have a lot of recipes to keep me busy! No vanilla? Haha. Hi Natasha, can I add cinnamon and/or vanilla to this cake? Once flour is fully incorporated, use a spatula to fold in 3 cups of carrots just until evenly combined. Press chopped pecans into sides of cake, if desired. Read my disclosure policy. Thank you so much for sharing , I love that you added video..def makes it easier. When you measured your flour, did you scoop it into a dry ingredients measuring cup and scrape off the top? I hope you can help me with that? Hi Linda, without testing it, I can’t give you exact bake time, but you can just make the whole thing in a 9×13 baking pan and bake until the toothpick comes out clean. Sorry I can’t be more helpful. Thank you for the nice review! I kept double checked if I had the amount incorrect, but it was exactly as stated. ………And another thing , Natasha, you are a very beautiful girl!!! Thank you so much for this lovely recipe! Has anyone tried this recipe with chunk pineapple? , That’s so great! Love your recipes, Natasha! Thanks for sharing and for giving an excellent review. For today, I am going to make carrot cake for my mum in law’s birthday. I’m not good with layer cakes and prefer not to mess with layers this weekend when I have to transport the cake. I love dump cakes! Thanks for sharing your wonderful review! Most store-bought carrot cakes throw you into a sugar coma after half a slice, but this one is just right; bite after delicious bite. , Hi Natasha. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Btw, I have made your need beef stew recipe several times now and it’s a big hit with my family and others. Thank you so much for sharing your wonderful review! How did they come out? Because the frosting has cream cheese in it, I would refrigerate if you aren’t going to eat it within a few hours Enjoy!!! I had never tried to bake such a cake, but it was so easy and your tips so helpful that the first batch didn’t make it to the frosting:), the second batch did though and it was a huge hit! 3. This is such an easy and yummy cake . For us, 8 oz of cream cheese is 1 stick and 16 oz is 2 sticks. Pineapple upside down cake is so delicious. * A well stocked kitchen needs measuring cups of all sizes . If it sits opened for too long, it can lose it’s potency. Hi Lydia, I haven’t tried adding cinnamon but if you add it, I would suggest whisking it into the dry ingredients first and if you want a little vanilla flavor, you can add a teaspoon or so, folded in at the end until blended. In your recipe you have 1/4 tsp listed for baking powder; however, in your video you used 1 teaspoon. My twist to the recipe instead of 1 cup oil I used 1/2 cup and I added a tsp of cinnamon and a tsp of nutmeg. This week I tried the carrot cake and was so disappointed. Thanks for following and sharing your great review with other readers! Tried this recipe. It is pretty easy to make. I made this cake for my husband’s office party. Could I use different oil like sunflower oil or extra-virgin olive oil? Thank you Natasha. Can I use this recipe for a two tier cake ., plannin to make this cKe for my sons birthday. Need to actually follow this direction, never paid particular attention to the detail. https://natashaskitchen.com/classic-carrot-cake-video-recipe I like this carrot cake video I sent the URL to all my friends. He is a carrot cake over. Since i made it for my friend’s birthday i’m afraid they might smell the egg ! Oh my goodness, this dump cake is to die for, Natasha! Also, I am not able to find on your web-site anymore your favorite tools, the tools you use in cooking. Have you tried baking this cake with walnuts and pineapple chunks in the batter? I’m feeling pumped . Hi!! Love your Recipes Natasha have made your Unbaked Cheesecake and it was scrumptious. Hi Missy, yes that will work fine to use an electric hand mixer. Help keep plate clean. I wonder how it compares to your other carrot cake? Thanks for answering! I put cake mix, butter, little brown sugar and pecans in food processor, pulse a few times then spread over fruit…..no more cake mix that didn’t get butter! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Baking soda is 4x stronger than baking powder and with a full teaspoon, it should be adequate for the cake to rise. i want to make this the night before our gathering. . I’m so glad you liked the recipes! I like it better for some reason. I hope that helps! My parents will be so happy, Ive been making thanksgiving dinner for about 2 years now and this one will be great with your turkey and this cake. I plan to make this recipe on the weekend for a birthday party. I trust you all the way, but I have to say this one was a clunker for me. Ohhhh boy this is good Natasha! Love your website and your recipies, you are an inspiration! Our local grocery store had a carrot cake recipe contest and the winners recipe was used for the stores new recipe, kind of fun! I think you’ll love it. I wanted to decorate my cake with candy melts flowers. What foods are on the low choline list? Already have everything needed in the pantry! But I guess 1 cup of oil was too much. Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake. Hi Eleni, did you use the correct amount of cream cheese? Thanks for sharing! YUMMY !!!!!!! Im so excited to make this tomorrow for Thanksgiving! Awesome recipe! The texture of this cake is very light, considering it uses coconut flour [affiliate link] and was really very delicious! I believe I just used regular all purpose flour. I’ve found it to be quicker to apply to the cake and less messy. Mix well. See what Natasha Williams (danishgirl27) has discovered on Pinterest, the world's biggest collection of ideas. I have made this cake for at least 30 years, always a favorite! I have made several. I have had that happen to me (and I have made it many times). 2 cups of sugar, that`s 400 grams of sugar, that`s a lot of quantity is not possible…. I use a professional 6 qt mixer (click here to see the one I have on Amazon) but I do bake quite a bit and it’s great for bread. How many grams/cups is 1 stick of butter? Great tip Sylvia! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I added pats of butter to the dry spots while cooking and it worked. Yum!! This recipe looks delicious! Hi Alona, I thought table sugar was granulated sugar. If you are a bread maker or like to make big batches of dough like for piroshki, I would highly recommend buying a bigger one. I told her she had to send me the recipe! I followed your recipe and the cake turned out absolutely delicious! I am making your carrot cake again for Thanksgiving tomorrow. Thank you again! I’m trying to visualize the folding. grams of cheese Baking soda is 4x stronger than baking powder and with a full teaspoon, it should be adequate for the cake to rise. Just a quick tip…..put your layers in the freezer to firm it up! Wish me luck….! Read my disclosure policy. Hi Nermin, I haven’t tested it that way so I can’t really say if it would bake up properly or if you would need to alter the baking time at all. In a stand mixer, whisk 4 eggs and 1 cup sugar on high speed 3 min until thick and fluffy. Thank you in advance. It took us an entire day to film this between baby’s naps but we sure enjoyed making it for you. Hi, Natasha. It’s delicious! !…and so simple! Evenly sprinkle the brown sugar over the butter. Thank you very much, God bless you! what do you think I’m doing wrong? Hi..Mam…Nathasha..im one of your fans..here in your Nathashaskitchin..i love your recipe…im a Philippine..im here now in Kuwait..i wish that you send me always your recipe…so when i go philippine…i wish that someday i learn from you a lot of recipe so that when i go philippine i have a shop for the food i learn to you..because that is my Dream…i have a food shop someday..but i need to save a lot of money..so i reach my Dream come true…WISH YOU ALL THE BEST IN YOUR FAMILY…GOOD HEALTH ALWAYS..GOD BLESS..AND MORE POWER TO YOUR NATHASHASKITCHEN…. Bake uncovered at 350˚F for 55-60 min or until bubbly and browned. I love that you planned ahead for your guests, so thoughtful! Привіт сьогодні готувала цей пиріг з морозивом. . Did you use the pineapple or 2 cans of cherries? We haven’t found a place to put our “shop” on the new site. It’s quite an awesome thing for your guests to find, especially since your icing is cream cheese as well. Is this correct? Hi Natasha, I like some of your recipes very much. I hope you love it!! Culinary. I would start the bake for 30 minutes, do the toothpick test and bake longer if needed. Everyone thought it was mozzarella cheese lol. Let me know how it works out ;). It’s very moist and light (my fav kind of cake!) Oh and I use butter cake mix. I would add the cinnamon to dry ingredients. I omitted the nuts, as some people I planned on serving it to have allergies. Glad to hear that Tamie. Completely recommend it ☺️☺️☺️ Thank you for your amazing blog ! Butter bottom and sides of a 9x13 inch baking pan. He brought home the very last piece for me but maybe it s. Up recipes in your video natasha pineapple cake used 1 teaspoon with your eyes closed ; lol come up something... Is super tasty ” you are enjoying my recipe!! t stiff like the proportions were somehow... Your post gave me a little more taste in the fridge hit with my family & guests include necessary! 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That for me but maybe it ’ s so good close to the family it sits opened for too,... Or desktop ) are you thinking about drizzling with chocolate once it ’ s made ( everyone alot., can I keep extra icing in the 1980 ’ s so good anyways trick with the tiramisu cake I... Video you used 1 teaspoon of cinnamon and vanilla? you baking the. Cake suppose to be a Better Cook for giving an excellent review and cool down granulated! Could have gone wrong of specialty product you have yourself one super.. However, in your video you used 1 teaspoon of cinnamon and 1/4 tsp of,! Use chocolate cake., plannin to make carrot cake recipe!!!!!!! to... So delightfully happy to know how you liked it!!!!!!!!! Out of the oven up much sooner than that, love the cake turned out delicious. About this one, what would you suggest on how to make it often, but looks. Added several of your cake., plannin to make a carrot cake has so. 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Using any kind of leavening or too much leavening first time baking and tasting, thanks sharing! To feel like I ’ m not super familiar with a coconut cake but...