Pălinca românească cucerește Europa! Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune. Illegal home distilling became popular in the 18th century when peasant breweries were shut down. The role of Jewish lenders and businessmen also grew with the production of alcohol, and Saint Michael was designated patron saint of distilling. Based on 2016 data, with an area under vine of 191k hectares, Romania was similar in size to Chile and Portugal. In the first step, the alcohol is extracted from the fermented mash; the result is called alszesz (low alcohol). The stronger type of Tuica is known as Palinca and usually comes from … Does Romania has any Special Alcohol that are worth buying? The form of the glass used to drink pálinka affects the drinking experience. Other fruits that are often used are sour cherries, apples, mulberries, and quince. The practice was fuelled by the desire to make use of fruit that had fallen from the tree and could not be eaten, coupled with the knowledge that making pálinka at home was much less expensive. Puneți în față sticlele cu pălincă de la Potio Nobilis. It's a surprise, so can't ask him. Pálinkas with PDO include szatmári szilvapálinka (plum pálinka of Szatmár), kecskeméti barackpálinka (apricot pálinka of Kecskemét), szabolcsi almapálinka (apple pálinka of Szabolcs), békési szilvapálinka (plum pálinka of Békés), gönci barackpálinka (apricot pálinka of Gönc), újfehértói meggypálinka (sour cherry pálinka of Újfehértó), göcseji körtepálinka (pear pálinka of Göcsej) and pannonhalmi törkölypálinka (pomace pálinka of Pannonhalma). Nonetheless, keep in mind that Tuica is actually a plum brandy, and the percentage of alcohol in it can differ between 23 and 80%. Normele privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești[5] definesc între alte băuturi românești și Pălinca: Pălinca este o băutură alcoolică tradițională românească obținută exclusiv prin fermentarea alcoolică și distilarea unui fruct cărnos sau a unui amestec de fructe ori a unui marc de fructe, sau a unui suc din acest fruct ori dintr-un amestec de fructe, în prezența sau în lipsa sâmburilor: REGULAMENTUL (CE) NR. This saying suggests that pálinka can be made from a variety of fruit, and indeed it is made from most of the fruits available in Hungary. It is illegal to drive a car after drinking any amount of alcohol. Legislation legalized small home distillers in 2010.[15]. Ó ('old') is a pálinka aged for at least 12 months in a wooden cask smaller than 1000 litres, or for at least 24 months in a wooden cask of 1000 litres or above. A relative will be in Romania for 4 weeks, this summer. Therefore over time I began to understand how it was done. Private distilleries and factories started to appear towards the end of the eighteenth century, which led to legislation and to the introduction of a pálinka tax. In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat. [8] This is, however, not the case. Pálinka as a geographical indication (in other terms, a product with protected designation of origin or PDO) has been officially registered in the European Union since 2004. Pálinka made from chestnuts or walnuts is also available. Se obține prin fermentarea și distilarea diverselor fructe. Modern commercial production occurs in Hungary and parts of Austria. Cazacu , Sorin, "The Battle for Palinka", in EU Observer,Transitions Online (03/04/2003), product with protected designation of origin, Learn how and when to remove this template message, https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/, https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/includes/showSpecification.cfm?attachmentId=55652, Codex Alimentarius Austriacus B 23 - Spirituosen, Act 73/2008 about pálinka, törkölypálinka, and Pálinka National Council, A description of the palinka with protected designation of origin (in Hungarian), https://en.wikipedia.org/w/index.php?title=Pálinka&oldid=995404454, Articles with dead external links from May 2020, Articles with permanently dead external links, Articles needing additional references from October 2013, All articles needing additional references, Articles needing additional references from July 2009, Creative Commons Attribution-ShareAlike License, it is fermented exclusively from fruit (excluding concentrates and dried fruits) grown in Hungary, and free of additional ingredients, and, it is grown, distilled and bottled in Hungary, and, it is not rectified higher than 86% and is bottled with at least 37.5%. This spirit was probably a spirit blended with rosemary, and had its use in medicine, as both the king and the queen suffered from arthritis. Comenius described the equipment used to make pálinka in Orbis sensualium pictus ("The World in Pictures"), his famous book written for children in the Hungarian town of Sárospatak. Pálinka should be served at 18–23 °C (64–73 °F) because it is at this temperature that the fine smell and taste of the fruit can be best enjoyed. Kisüsti (literally 'small pot, cauldron') is a double-distilled pálinka made in a copper pot not exceeding a volume of 1000 litres. For a fruit to be suitable for jam production it has to contain some sugar. Țuică is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume, prepared only from plums. A relative will be in Romania for 4 weeks, this summer. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. And there are plenty more telling figures. Some fruits (e.g., apple, pear, quince) are ground in order to make the mash soft. Pentru prima oară în România se îmbină două culturi: poezia şi pălinca. The last step in the process is aging. While pálinka has PDO on its own, some regions of Hungary are especially suitable for the production of certain fruits, and pálinka of excellent quality has been produced in those regions for centuries. Tuica from Romania. Romania population density. The number of liters of alcohol consumed per capita in Romania increased during the period concerned, from 8.8 liters per capita in 2003 reaching 9.1 liters per capita in 2011. These potent, home-made, házi (home-made) pálinkas are commercially available in small portions and are very common in the countryside. Distillation became a privilege of the landlords, which led to the proliferation of home stills. Pălincă is a twice or thrice distilled version of Țuică. Pálinka distilled in a pot still is always double distilled. Most of the brands re-categorized as spirit drinks, however, are cheap mixtures of flavorings, water, and rectified spirit.[7]. So make sure to give it a try as it is a veritable panacea. - 13 medalii de aur (pălincă de afine, pălincă maturată pe pat de caise, pălincă maturată pe pat de struguri, pălincă de cireșe, pălincă de mere, pălincă de păducel, pălincă de mere Gold, pălincă de prune Lepotica cu Top Taste, pălincă de vișine, distilat de vin Merlot, pălincă de coarne, pălincă … So, you might use țuică in your searches online. In 2004 the European Union accepted pálinka as a Hungarian speciality, and hence its production is limited to Hungary (and four provinces of Austria for pálinka made from apricots). Unlike Hungarian pálinka, its Austrian counterpart may not be made with column stills, and in order to achieve a full character, careful slow distillation is required by law.[9]. Festivalul Internaţional de Poezie organizat de Revista Poesis şi Concursul judeţean de Pălincă. Romania population density is 78.9 people per square kilometer (204.5/mi 2) as of December 2020. Similar products exist in the Czech Republic, Poland, and Slovakia known as Pálenka as well as in Romania under the name Pălincă[2][3]. 368/2008 pentru aprobarea Normelor privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești, Pălinca, „țuica diplomaților“. In Austria, four provinces are allowed to label local apricot spirits as Barack Palinka (transliteration of Hungarian barackpálinka): Burgenland, Lower Austria, Styria, and Vienna. has the name "rachiu", etc. Țuică is also the foundational element for creating the traditional romanian cognac from different spirited fruits coffee flavored. During the second distillation one distinguishes between előpárlat (foreshots), középpárlat (middle cut) and utópárlat (feints). Pălincă is tyipcally made in Transilvania (Carpathian Valley Region), but is enjoyed across Romania. This is in spite of the drink being historically distilled in most of the former Kingdom of Hungary, much of which falls outside present-day Hungary. I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. The process is faster and cheaper than distillation in a pot still, and hence the resulting pálinka is cheaper. Some brands are 20–30% alcohol, but many are closer to 55–60% alcohol … Traditionally, it is prepared from October to December throughout Romania (often at home or locally), of only plums and yeast. Despite this, the church still oversaw alcohol production. Tuica is a clear or light yellow and often very strong (between 45–60%) liquor which is sold in stores all over Romania. Instalatia de fierbere si distilare tip cazan mic, reunește tradiţia şi tehnologia modernă a zilelor noastre. The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. The second step in the production process is fermentation. Distillation in a pot still is considered to be the traditional way of distillation (kisüsti pálinka refers to a pálinka distilled in a pot still no bigger than 1000 litres). However, if you are a true Romanian then your family probably makes their own at home. Does Romania has any Special Alcohol that are worth buying? There are two kinds of alcohol, those that are fermented and those that are fermented and then distilled. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. The középpárlat is the one that gives the body of the distillate. 1. I'm not sure what drinks are made in Romania, but I'm looking for a bottle of spirit type drink or poss liqueur type - not beer or wine.Something enjoyable and local. 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