Beware that coconut sugar is drier than brown or granulated sugar, making it excellent for shortbread and snap cookies but less ideal for tender cakes. The reason is that there is molasses in brown sugar, which makes it wetter and adds moisture to your cookies. Raw honey is also a great substitute for coconut sugar. Coconut Sugar by Supernatural, Certified Organic, Vegan, Gluten-Free, Low Glycemic Sugar Substitute for Healthy Baking, 16 oz 4.6 out of 5 stars 319 $7.99 $ 7 . Raw Honey. Everything You Need to Know About Plantains, 16 Best Flour Substitutes for Any At-Home Baker, Brown Sugar Substitute: Make-Your-Own Brown Sugar, Brown Sugar Substitute: White Sugar and Liquid Sweetener, Brown Sugar Substitute: Maple Syrup, Honey or Agave. Coconut Sugar. White granulated sugar and maple syrup The Best Sugar Substitutes 1) Date SyrupDate syrup is not just sugar — it’s actually a food made from a fruit. During digestion, sucrose will be converted to fructose and glucose, so coconut sugar and regular table sugar actually have similar contents of fructose and glucose. Whether you're baking a batch of Monster Cookies, crisping up some candied bacon, making a sticky monkey bread, or preparing a sweet-and-savory BBQ sauce, these brown sugar substitutes will save the day. It provides the same number of calories and carbohydrates as regular cane sugar (about 15 calories and four grams of carbohydrate per teaspoon) so you wouldn’t be gaining any advantage in these respects by making a switch. Though coconut sugar looks and tastes a lot like brown sugar, it doesn’t hold as much moisture. Raw honey is also a great substitute for coconut sugar. Although the texture is similar to its refined counterparts, it excludes the bitter aftertaste and is great for all your baking purposes. Mix the ingredients together thoroughly with a fork or a small rubber spatula. Coconut nectar is similar in texture to maple syrup and can be used for baking and for drizzling on foods. You’ll likely need to adjust the recipe. It's a dark brown color and has a nutty, intense flavor but much less sweetness than typical cane sugar. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Coconut sugar has a malty brown sugar-like flavor naturally and can be used in place for sugar 1:1 like the other substitutes. Pure coconut palm sugar reportedly has a naturally low glycemic index (GI)–a measure of how food impacts blood sugar–which has led some people to claim that it is a valuable sugar substitute for people with diabetes or those looking to control blood sugar (the low-carb camp). It’s hard to replicate its flavour but in a pinch you can substitute palm sugar with a mixture or brown sugar, molasses, maple syrup or date sugar. Maple Syrup. When using honey to replace coconut sugar be sure to only use 1/4 the amount of honey. While coconut sugar is widely touted as … Source: natural resources from plant. It tastes a lot like caramel. Also called raw sugar, brown sugar is white sugar that’s not completely refined, usually made with roughly 5-10% molasses. Over a few years, coconut sugar has become very popular and well-known for being a healthy alternative to sugar. The difference is just the amount of molasses. It’s made from the sap of the coconut palm and can easily be swapped with brown sugar 1:1. It doesn’t result in the same texture as brown sugar, so it’s best used in recipes like granola, or for sprinkling over your morning oatmeal. Coconut sugar has many culinary applications, but my favorite way to work with it is to use coconut sugar in baking. Quite possibly the easiest sub for brown sugar is using granulated white sugar. The packable sugar provides baked goods with richness and a soft texture, but here's a little secret: Brown sugar is actually just regular sugar mixed with molasses! 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