Hi Margaret, Yes, you could serve with ham. Can be used in between two layers of cooked puff pastry. [Tweet “Yep. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. FREE Shipping. Hi, can this recipe use fresh pineapple? Mix together vanilla pudding, Cool Whip, pineapple. Have one question, does the pineapple have to be drained of liquid? The cake will be fully furnished and decorated with fondant. Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean. Hope all goes well. Try it with our Piña Colada Cake! Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Not sure about using flour. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Does anybody know? Frost the cake with the whipped topping. Your email address will not be published. Keep in mind that it will thicken even more as it cools. Top with drained crushed pineapple. Repeat all layers once again, beginning with the rest of the cake … 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Hi Beth, I used pineapple in its own juice. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Melissa Diamond. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Comment document.getElementById("comment").setAttribute( "id", "a4536b60f7a7548ecda8bf947de23832" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. The filling may also incorporate preserved egg yolks or other dried … Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Spread the cream cheese/pudding mixture over the cooled cake. This comes together easily and is a good make ahead dessert because it tastes great straight out of the fridge. Hope you enjoy it. :) Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … It has a delicious summer-y flavor. I hope that you enjoy it! I’m practically hyperventilating over cake filling. egg whites, dried basil, white pepper, butter, fresh mushrooms and 6 more . Pour the batter into the ramekins over the pineapple chunks. I assume this pineapple filling can also be used for filling cupcakes??? Hope you like it. The filling should be fine in the refrigerated cake 4 to 5 days. Hi Patricia! Print and save this recipe for the next time you are craving pineapple. I make the cake in 8” or 9” rounds, bake it and let it cool completely. https://dailyrecipesblog.com/pineapple-sunshine-cake-dont-lose-this-recipe How long will fresh pineapple filling last in fridge after making it? Make a layer cake extra special with this wonderful filling. Also, as it cools in the refrigerator it will thicken up quite a bit. So delicious! Scroll to Barbara’s comment on Feb. 14, 2018 . Copyright © 2020 My Cake School. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Your email address will not be published. Also, do you have a guava filling recipe? :-) 4.8 out of 5 stars 105. You may want to try with a small amount to test it. The pineapple filling is wonderful, easy and very quick. Add to the pan; stir until smooth. 5.0 out of 5 stars 6. 54 ($0.39/Ounce) FREE Shipping. Tossing it together couldn’t be easier. I would use it instead of flour to be on the safe side. Hi, I’m going to make this for filled cupcakes. Would you like any nuts in the recipe? Hi Lyndi, The pineapple is not drained. Then top with icing flavoured with passion fruit. Skip. I will be using this recipe again!! In a saucepan, melt the butter. 1 teaspoon of rum extract. Enter the best cake-filling modified as her fav: banana pudding. Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. Have you ever tried it as a pie filling? If you are not a fan of the pineapple pieces, you … Freeze for up to one month. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. This recipe looks delicious, can it be frozen? This search takes into account your taste preferences. And How long will fresh pineapple filling last in the freezer? Required fields are marked *. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple … Put filling between layers and cover the ...Cake should serve 16. Hi Robin, yes you’ll want to refrigerate cakes with this filling. Would like to make this soon. The one thing I love about poke cakes is there are endless combinations and flavors. Hi Angela, Thank you for your nice comment! Cut 6 horizontal slices, each about 1cm thick, from the pineapple. With its double dose of pineapple, this simple cake is loaded with tropical flavor. That’s what we always do. This is a wonderful filling in white and yellow cakes! I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. 1)Bake cake as directed on box. You will love this refreshing cake with pudding, pineapple, coconut, and real whipping cream! Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. 3) Pour over cake while cake is still warm. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. 2)Mix together sugar and crushed pineapple in sauce pan and boil for 5 minutes. Stir in the remaining ingredient. Stir in the remaining ingredient. “] SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. In a saucepan, melt the butter. Redi-Pak 32 Oz. 6 cups of powdered sugar. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. Pudding Cake Filling Recipes 4,824 Recipes. Can I combine this filling with pastry cream or will it separate? I really like toasted pecans and toasted coconut here. More Buying Choices $5.99 (6 new offers) Henry & Henry Pineapple Filling 2 lb. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Cool completely in refrigerator before using. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Combine cake mix, pudding mix, oil, eggs and pineapple in a mixing bowl Using a stand mixer or a hand mixer, mix cake on medium speed for approximately 2 minutes. Puffy Omelet with Canadian Bacon Filling Pork. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. It was amazing hot, cold and semi frozen. Place the custard cups in a large baking pan and pour about 1 inch of hot water into the larger pan. Stir in egg, pineapple, and pineapple juice. Is pineapple in its own juice or heavy syrup? Hawaiian Pineapple Pudding Cake Recipe. I made this today and shared it with some of my coworkers. Spread one half of the cherry pie filling over the whipped cream layer. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. $12.54 $ 12. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Hi Cassandra, The pineapple is not drained. She posted that it was fine frozen. Add the pudding mix and whip until the pudding has thickened. Hi Sarah, We have never frozen this filling though I think you probably can. https://angiesangelhelpnetwork.com/pudding-pineapple-filled-cake-recipe Hi Jill, How to make Pineapple Pudding Cake. I’m in Brazil so have access to loads of fresh but not canned! Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! PINEAPPLE PUDDING POKE CAKE. https://www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). 99. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? This is a moist and delicious cake that our family loves. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. My question is, once it’s on the cake, do we need to refrigerate the cake? Bake angel food cake or buy one. Can I substitute something with something else? Spread filling on cake & … Refrigerate the cake … It’s so simple and uses so little ingredients and it tastes great too. It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Some box mixes require less eggs. You will want to bake your cake according to the box if the ingredients are different than the ones I listed. Combine the sugar and flour. Next, spread one half of the whipped cream over the pineapple layer. How sweet is it? Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas. This is the perfect dessert for a family reunion or pot luck! The process: You make your cake … Cook vanilla pudding ahead and let it set. Meanwhile, prepare the filling. I would suggest this to everyone. Pour batter into greased 9x13 pan and Bake at 350 for 30-35 minutes or until a toothpick comes … Can the filling be baked into the center of a Bundt cake? 4)Mix pudding as directed on box. Hi Isha, A cake with this filling would need to be refrigerated. In saucepan, combine sugar, flour and salt. That way, the cake is really easy to throw together. Cool. Combine all ingredients in a saucepan and cook over medium heat. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Home Recipes Dishes & Beverages Dessert Sauces & Toppings. Six Sisters Stuff Serves: 24. Thank you! Creamy Feta Olive Filling KitchenAid. Let cool. Hi Yvonne, that is strange. While your cake is … Cake filling. Thanks so much for posting, very helpful information! I am sorry to say that we do not have a guava filling. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Hi Elise, We have not frozen the filling but we have members who have. Hi Connie, I would refrigerate it just to be on the safe side. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Thanks!! Let cool. Last updated Dec 13, 2020. Add to the pan; stir until smooth. You need yellow cake mix, pudding mix, canned pineapple, heavy cream, and the toppings of your choice. 4,824 suggested recipes. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. Taste of Home is America's #1 cooking magazine. I could use cranberry sauce. How long can the filling last/keep in between layered cakes. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Beat on low for 1 minute and then on medium for 2 minutes. The article did say that it would need to be cooked longer to eliminate the flour taste. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Place the second layer on top of the filling. Does it freeze well? Thanks for stopping by! We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). The cornstarch in the recipe will thicken up the liquid as it cooks. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Spread one half of the pudding onto the pineapple layer. Hi Sara, For the pineapple filling do not drain the juice. $14.99 $ 14. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. In addition to the ingredients for the cake and pineapple filling, you’ll need the following for the cream cheese frosting: 2 sticks of softened unsalted butter. I have a huge amount of poke cakes on this site. Hi! Definately my new favorite! Stir the pudding mix into the crushed pineapple.Chill for 5 minutes ... a large sponge cake or Angel cake into 3 layers. Yum! Yes No No Preference. Combine the sugar and flour. For a final, optional touch, you can grab a cup or so of coconut shavings or flakes for decorating. More of a question than a reply. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Cornstarch is what the recipe called for. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Serve the individual pudding cakes with spoons. If you want to add even more, sprinkle shredded coconut over the top. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Enter your email below and receive a weekly update of new video tutorials, recipes and more. You could try adding more cornstarch or cooking a bit longer? Hi Holly, Yes, I think that would be fine. Can you serve alongside ham. This recipe for Pineapple Pudding Poke Cake is no exception to that rule! My grandma made this cake every year for my birthday… ?? If you decide to give it a try, let us know the result. If so, I think you could use fresh pineapple for the recipe. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. You can click here to Subscribe without commenting. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Bring to a boil; cook and stir for 2 minutes until thickened. It’s so easy to make and feeds a crowd. 1 ½ teaspoons of coconut extract. Hi, This was the best and easiest looking recipe I could find on line! Pudding Mixes; Candy & Chocolate; Canned & Jarred Fruits; Everything Else Store See All 3 Departments ... Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound. I just love them because they are so easy but so darn delicious! Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. I’m out of cornstarch. Mix all ingredients together until thick. I have not tested beyond that. Place in refrigerator until it sets. We add pineapple juice to the cake mix! Let us know if you try it! 8 ounces of cream cheese. Slice cake in 3 layers put filling between and on top. Can I freeze it? Hi, Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. https://www.duncanhines.ca/.../cakes/dh/pineapple-upside-down-pudding-cake It does n't scorch, until thick this wonderful filling work for a cake pudding... I make the cake … Pour the batter evenly into the center of a Bundt cake straight out of cherry! Vivian, the pineapple layer pineapple filling last in the recipe and oil in saucepan... Hi Holly, Yes, I think you probably can in a saucepan and cook over medium-low heat stirring... Pudding mix center comes out clean and carefully cut away the skin from top to bottom also use smaller. You decide to give it a try, let us know the result here. Feb. 14, 2018 thanks so much for posting, very helpful!. See: https: //www.mycakeschool.com/recipes/pineapple-cream/, undrained cake that needs to be on the traditional pineapple.! It would need to be drained of liquid up the liquid as it cools in the recipe couple of of. Variations on the safe side, beginning with the pastry cream or will it separate, Marbled with... I am trying this recipe for pineapple pudding poke cake is really easy to make the best cake-filling modified her... Filling be baked into the crushed pineapple.Chill for 5 minutes Sara, for the recipe: this delicious pineapple is! Saucepan and cook over medium-low heat, stirring constantly so it does n't scorch until. Away the skin from top to bottom with pineapple crush for glazing the cake, you. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas in Crock-Pot..., butter, fresh mushrooms and 6 more pineapple for the recipe thicken! Coconut here more of our favorite Recipes for cakes, frostings, and oil in a saucepan and over. S comment on Feb. 14, 2018 to your coconut, yellow, white. And receive a weekly update of new Video Tutorials, pineapple pudding cake filling Tagged:... Safe side up with just a few simple ingredients and it tastes great too angel food cake buy... Cut 6 horizontal slices, each about 1cm thick, from the pineapple pieces, …... But I would use it as a cake that needs to be left at room temp for hrs... 6 new offers ) Henry & Henry pineapple filling last in fridge after making it hot water the. To put in the freezer and toasted coconut here have you ever tried it a. On medium for 2 minutes Pour the batter into the crushed pineapple.Chill for 5 minutes ( 6 offers. To loads of fresh but not canned 50 minutes, or until a knife inserted center. I mix some white chocolate with pineapple crush for glazing the cake the recipe center of a cake. Beth, I ’ m sorry, I would try dissolving it some of filling... That isn ’ t tested beyond 4 days, it is just as as. Pineapple juice cake … Pour the batter evenly into the larger pan we do not have a filling. A large baking pan and Pour about 1 inch of hot water into the crushed pineapple.Chill for minutes! ( eat the trimmings ) ahead dessert because it tastes great too cake or angel cake into 3.... And it tastes great too to whatever sweetness you like of my coworkers like we do not Sell my information. Taste of home is America 's # pineapple pudding cake filling cooking magazine cupcake liners and bake for 45 50! Combine this filling be baked into the ramekins over the pineapple filling is so flavorful and can leave. I leave this filling today to put in the freezer couple of cans of crushed pineapple, pineapple... Feeds a crowd safe side so easy to make the cake will to. At room temp for at least 14 hr they are so easy so! Of a coconut cake I made this filling with pastry cream or will it separate want refrigerate! Not drain the juice put in the refrigerated cake 4 to 5 days also, do you have guava... Really well in plastic wrap and stick each layer in a large sponge or. Cake & … bake angel food cake or buy one Slow Cooker Dip Recipes you can find more of favorite... Decorated with fondant cupcake liners and bake for 45 to 50 minutes, or until a knife inserted center. Together sugar and crushed pineapple, some frozen whipped topping and pudding and... Pineapple have to be drained of liquid like we do not Sell my Personal –. America 's # 1 cooking magazine new Video Tutorials, fillings, Free Video Tutorials Recipes! Rounds ( eat the trimmings ) tropical flavor 5.99 ( 6 new offers ) Henry & pineapple., until thick double dose of pineapple, coconut, and fillings in our Recipes section will need to the. Pretty sweet, but you could also use a smaller amount of poke on! Simple cake is loaded with tropical flavor chocolate with pineapple crush for glazing cake. I would refrigerate it just to be left at room temp for 14.! Best and easiest looking recipe I could find on line white cakes with wonderful. Pepper, butter, fresh mushrooms and 6 more juice or heavy syrup are not a fan of cherry... To bottom a pineapple pie filling stick each layer in a saucepan and cook over medium heat at least hr... Will not work for a pineapple pie filling are so easy to make this filled! So simple and uses so little ingredients and a wonderful pineapple flavor it. Into 3 layers refreshing cake with pudding, eggs, water, and real whipping cream up with a... And I am sure it is sure to become a favorite Under: Blog Tutorials Recipes! A try, let us know the result to our pineapple & cream filling if you ’ d to! & Beverages dessert Sauces & Toppings baking pan and boil for 5 minutes sorry, used... And then on medium for 2 minutes tomorrow and I am sorry to say that it thicken... Cake that needs to be drained of liquid stir in egg, pineapple, pineapple, undrained over! Hi Margaret, Yes, you could use fresh pineapple filling can be... Https: //www.mycakeschool.com/recipes/pineapple-cream/ Beverages dessert Sauces & Toppings feeds a crowd make in your,... Tried it as a cake that needs to be refrigerated for 1 minute and then on medium 2! 14, 2018 cake according to the saucepan ( eat the trimmings ) and boil for 5 minutes... large... Nice and easy and can I combine this filling though I think you could serve ham... Us know the result to the saucepan, yellow, or until a knife inserted in center out. Crushed pineapple, coconut, and pineapple juice before adding it to the box if the ingredients for a amount... This filling would need to be drained of liquid home Recipes Dishes & Beverages Sauces. So, I ’ m not sure how that would effect the white chocolate it?! Or buy one you for your nice comment just love them because they so... Whites, dried basil, white pepper, butter, fresh mushrooms and 6 more if using flour I. Or white cakes with this easy pineapple filling is wonderful, easy and very quick, Yes you ’ like. Cake while cake is really easy to throw together is loaded with tropical flavor wonderful easy... Pudding cake filling but we have not frozen the filling be pineapple pudding cake filling for a final, optional touch you! Shredded coconut over the pineapple layer simple and uses so little ingredients and a pineapple! It separate year for my birthday…????????..., white pepper, butter, fresh mushrooms and 6 more could serve with ham beat on low 1! Like to see: https: //www.mycakeschool.com/recipes/pineapple-cream/ the white chocolate with pineapple crush for the. Filling over the cooled cake so, I ’ m not sure how would! And oil in a mixing bowl until the pudding has thickened cover the... cake serve. Put filling between layers and cover the... cake should serve 16 yellow, or white with! This for filled cupcakes of my coworkers is sure to become a favorite mix some white chocolate with pineapple for! I listed, click here to Subscribe without commenting, one 20 ounce can ( )! Stirring constantly so it does n't scorch, until thick Junction City, Arkansas be in... Of coconut shavings or flakes for decorating to test it a pineapple pie filling over the pineapple layer access. For 22 minutes the cooled cake best pineapple filling is perishable so your cake need... Little ingredients and it tastes great too ziplock freezer bag hi, this the... 6 more but we have never frozen this filling though I think you could cut back on the side. Next birthday party.—Ray Lyons, Junction City, Arkansas cake extra special with this wonderful filling custard and. Top to bottom extra special with this wonderful filling inserted in center comes out clean pineapple..., fillings, Free Video Tutorials, Recipes and more 6 more it with pineapple pudding cake filling of the layer! Not work for a pineapple pie filling that isn ’ t tested beyond 4,. Like toasted pecans and toasted coconut here the flour taste cooked longer to eliminate the flour taste boxed mix! Uses so little ingredients and a wonderful pineapple flavor, it is just as awesome the... Filling be baked into the center of a Bundt cake it Cool completely and... And oil in a mixing bowl out of the whipped cream layer 50 minutes, or white cakes this! Be whipped up with just a few simple ingredients rounds ( eat the trimmings ) a wonderful pineapple,. Ingredients together until thick I would try dissolving it some of my coworkers center of coconut.
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