Obviously, water won’t enhance the flavor of your dish in the way that white wine—or any of the other aforementioned substitutions can—but it can be used to deglaze a pan. To find out, we tried three different varietals and a supermarket "cooking wine" in five recipes: braised fennel, risotto, a basic pan sauce, a beurre blanc, and chicken chasseur. Need a Substitute for White Wine? RELATED: How to Choose the Best Wine for Cooking, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Are you sure you want to remove this item from your Recipe Box? Just be sure the vermouth you use is the dry kind, as the sweet stuff—while a fine substitute for marsala wine—is likely to change the profile of a dish that calls for a dry white. For an even better result, add a tablespoon of lemon juice to ½ cup of chicken broth as a stand-in for the same amount of white wine. You can also de-glaze meat juices with dry white wine, making rich gravies. Keep an eye on the sugar level though, and balance the juice with vinegar or lemon juice if needed to get a similar flavor. It's slightly sweet like the wine and has a similarly aged depth. For soups and pan sauces, the best course of action is to use extra broth, adding wine vinegar (red or white, depending on the recipe) or lemon juice just before serving. It adds a flavor unlike anything else. You can use ½ cup of dry white wine and mix it with a teaspoon of brandy. The best substitute for white wine in cooking? Non-Alcoholic Substitutes for Cooking Wine White grape juice and apple juice If the purpose of white wine is to provide additional sweetness, juice is a good swap. Create one here. It has a bitter flavor and should be avoided at all costs. White Wine + Brandy. White wine vinegar is an impressively versatile substitute that can be used to approximate almost any role played by regular white wine. You can use broth as a white wine substitute in cooking! White cooking wine or vinegar are typical ingredients, but they are not mandatory. Red Wine Substitutes: For 1 cup red wine, substitute 1 cup beef or chicken broth or cranberry juice in savory recipes or 1 cup cranberry juice in desserts. You may be thinking why white wine is so far down the list, and the truth is that because there are many kinds of white wine and the flavor can vary immensely. You can use broth as a white wine substitute in cooking! Also, white wine is one of the best beverages to accompany cheese. So if a recipe calls for 1/2 cup white wine, substitute 1/4 cup white wine vinegar and 1/4 cup water. Yep, you can still pull off dinner even if your cupboards (and mini-bar) are bare. White wine vinegar is an impressively versatile substitute that can be used to approximate almost any role played by regular white wine. Another good white wine substitute? Here are a few recipes where white wine is used to bring complexity in flavor: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Add the same amount of vinegar as the amount of wine called for in the recipe. That said, if you have some vermouth hanging around from your last cocktail party, put it to use by substituting with an equal measure in any recipe that calls for ¼ cup of white wine or less (more and the booze might overwhelm the other flavors in your meal). Vermouth makes an acceptable substitute for white wine in recipes that don't call for very much. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Similar to white wine, the acidity of ginger ale is able to help tenderize the meat and can provide an acidic bite in your recipes… Substitutions › Best Substitute for White Wine in Cooking. Yes! Instead, refer to the list below for pinch-hitters to serve whatever purpose the wine was meant for in your meal. Ginger Ale. If you’re looking for an alcohol-free substitute for white wine, keep scrolling. Ginger ale, with its touch of dryness and tinge of spice, is a surprising yet suitable white wine substitute. Since white wine is more commonly found everywhere, you may even have some at home already. This substitute adds the expected sweetness of the wine, but also the sharp dryness you want. But it's also used in many recipes for soups, marinades and desserts.. According to Wine Enthusiast, vino can wear many hats when it comes to cooking. Got a recipe that calls for cooking with wine, but don’t want to open a bottle? Or if you want to leave booze out of the equation all together, you can substitute rice wine vinegar mixed with water or white grape juice for the sake at a 1 to 3 part ratio. Nonalcoholic Substitutions. Wine has more than one purpose as an ingredient: it can add a sweet undertone, depth of flavor and acidity to the dish. Apple Cider Vinegar is an amazing white wine substitute. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. The sweetness of this wine is useful for deglazing a pan, enhancing sauces, adding depth to casseroles and flavoring desserts like Christmas pudding and mince pies. While few recipes call for it specifically, try substituting dry rosé in recipes that ask for white wine to add a bit more fruit and wine flavor. Purple grape juice: Apple cider/juice : Vegetable stock: Vegetable stock : Cranberry juice. Lemon Juice and Zest More so than any other ingredient, lemon can take the place of white wine. While most wines clock in with an alcohol content of around 12.5-14.5 percent, port contains around 17-20 percent alcohol.. As a result, port is generally sipped and served as an aperitif. Grape juice makes a great substitute for white wine in risotto. Any dry white or red wine you’d drink will do! The only catch is that white grape juice is far sweeter than a dry white wine and will turn your savory dinner into a dessert course unless you use it wisely. It adds incredible complexity to risotto or pan sauces! If alcohol is not an issue, then Vermouth makes a good substitute for white wine in a recipe as long as the amount needed is not more than a 1/2 cup or so. With that being said, here are some of the best ingredients to substitute for white wine in cooking. When a recipe calls for just a splash of dry white wine, using white wine vinegar is a good option. We recommend that you pick a dry white wine if possible, as it is the one that will resemble rice wine the most. For 1 cup white wine, substitute 1 cup chicken broth in savory recipes or 1 cup apple juice or white grape juice in desserts. This is really helpful for those aspiring cooks that aren’t exactly of legal drinking age. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. If the acidity isn’t coming through enough at the end, just add a squeeze of lemon—it’s best to air on the side of caution when it comes to vinegar. It won’t bring the acidity or complexity that wine does, but it will add a little extra flavor. Another great substitute for dry white wine is white wine vinegar. You could also use it in combination with vinegar, as with above. That said, it will be far too sweet in savory dishes that benefit from a dry white unless you dilute it by half with water or broth, and add a tablespoon of lemon or vinegar. For a punchier substitute, try mixing a tablespoon of vinegar or lemon juice per cup of grape juice. Nonalcoholic substitute are more difficult to come by. The tangy fruity flavor of white wine vinegar is desirable in several French recipes. Because it’s so strong, we suggest diluting with water. It won’t bring the acidity or complexity that wine does, but it will add a little extra flavor. Instead of white wine, try … lemon juice. All rights reserved. Some dry white wines that are good for cooking are Sauvignon Blanc, Chardonnay, and Pinot Blanc. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. 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