The most common cultivar of Thai Basil in the United States is typically Queen Siam. Its leaves are sturdier and stand up to heat better than those of Italian basil, so it can be added during cooking versus as a finishing touch. Thai basil can be used in a wide variety of dishes, but it’s mostly used as a garnish for chicken/beef curry. just like the Hawaii sweet basil, the Thai basil is best used fresh, but its minty aroma and flavor can be preserved to a large extent for almost two months by freezing the mashed or chopped up leaves. Some cultures regard the plant as sacred. Its leaves are pale green and have a somewhat hairy appearance. You may be wondering what holy basil is, if it’s the same thing as Thai basil, Thai holy basil, or even Thai sweet basil! Thai basil has a purple stem, and like other plants in the mint family, the stem is square. I generally prefer Holy basil for my three cup chicken. Compared to the other varieties of basil the leaves of the sweet basil plant are light green and silky. Our restaurant is known for its variety in taste and high quality fresh ingredients. But one of the most asked questions is, what is the difference between Thai Basil and Regular Basil? A variety of the sweet Italian basil used widely in American and European cooking, Thai basil brings slightly savory, spicy, anise-like notes to many Southeast Asian and Chinese dishes. It has long been used as a traditional medicine in China and India. The ‘regular’ basil that we use most commonly in North America is Genovese basil, also known as sweet basil. Italian basil is an acceptable substitute in dishes with many other strong flavors, … A handful of it is added in the final stages of cooking many Thai curries and stir fried dishes. Commonly sold dried in supermarkets. The herb is used in many Italian and tomato dishes. I grew ‘Queenette” which has leaves that are smaller and narrower than sweet basil. If you can’t find Thai basil or Thai holy basil, use sweet basil and this recipe will still taste great. Thai basil is as important to the flavor of Thai food as fish sauce and kaffir lime leaves. This basil plant matures fully in around a time span of around two to three months. On the other hand, Holy Basil (Bai Gaprow, กะเพรา) is sometimes referred to as hot- basil or pepper-basil – and does not have the same inherent sweetness. The color of the … Thai Basil: Thai basil is called Thai sweet basil or Bai Horapa and have purple stems and constricted leaves. Thai Basil is also know as Sweet Basil or Asian Basil and the Thai name is bai horapa. It … Uses of Thai Basil. × citriodorum), and holy basil (Ocimum tenuiflorum). Sweet basil is well known for its inclusion in many Mediterranean dishes while Thai basil plays an equally important role in Thai cuisine. The … Similarly to Thai basil, also the Holy basil is able to withstand high … While most common varieties of basil are treated as annuals, some are … Thai basil vs holy basil. Another common variety is called Holy Basil, bai gaprow, and has little aroma or flavor until it is cooked. Purple stems and dark green leaves are the telltale sign that you’re looking at Thai Basil. It is also called as Thai lemon basil. However, holy basil or tulsi is not the same as the sweet basil or Thai basil. Thai basil and Regular basil have significant differences in terms of taste, … Sweet Basil. thyrsiflora), lemon basil (O. But Italian sweet basil is just one of more than 100 basil varieties. Thai basil adds a fresh flavor to Thai salads. Thai Basil. Sweet Basil's convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Chattanooga community. Sweet Linalool Basil is the most widely used variety of Basil Essential Oil in aromatherapy. 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