25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 2 tablespoons Red Hots or 1/4 teaspoon ground cinnamon. Bake until crust is golden brown and apples are tender, 35-45 minutes. Step 6: Pack hot apples into hot jars, leaving 1/2 in headspace. Cool slightly. So, naturally, I made it for my kids too. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. We didn’t drink it all the day I made this so I put it in the fridge. Roll out on a floured surface to a 14x7-in. Stir and server warm. Meanwhile, peel apples about 1/3 of the way down from the top. With a fork, stir in water until dough forms a ball. Cool at least 1 hour. Very good with chicken or turkey dressing. NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. Place the apples in a large pot, add the apple cider, cover and bring to a boil. My mom owned and operated a small craft store and she would make this to serve at the store during the holidays. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. Apple pie. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Your email address will not be published. Cut in shortening until mixture resembles coarse crumbs. nutmeg for the redhots since I didn't have any on hand. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. While my past makes me think of this for the Christmas holidays I think it would be great for Valentine’s as well. Drain off any water. Step 7: Ladle hot syrup over apples, leaving 1/2 in. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess Meanwhile, cook the sliced apples with the red hot candies, sugar and water in a small saucepan. Core the apples, leaving approximately 1/2 inch at the bottom. After baking, pour the sauce on top of the dumplings and presto! Apples should be the color of the candy. https://creativehomemaking.com/recipes/canning/cinnamon-apples Pour apple juice and Red Hot Candies into the crockpot. They add such a beautiful color and flavor. These apples would make a wonderful homemade gift! Add a small amount of water; cover and cook slowly until tender. In a medium non-stick pan dissolve cinnamon candies in water on low heat. Cinnamon Apple Dumplings Recipe photo by Taste of Home. Now my husband and I enjoy this special dessert even when I'm not baking pies. Place dumplings in an ungreased 9x5-in. Just water, apples, and some Red Hots (generically known as cinnamon imperial candies). Place dumplings in an ungreased 9x5-in. Set aside. They were incredibly delicious. Light, flaky pastry, flavorful apple filling and the sauce. Drop the apple rings in the lemon juice as you finish each one. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. Remove from the heat and add cinnamon and red coloring. Your email address will not be published. baking dish. Let it warm until the red hots dissolve, stir and serve warm. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Put in heavy stew pot. I've carried on this tradition in my own family. Add sugar, vinegar, spices, and red hots. Why not warm your Valentine’s heart with a hot apple cider made with love. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Spray a cookie sheet with cooking spray. Ingredients ½ cup confectioners' sugar 6 apples 2 cups water 2 cups white sugar 2 cups light corn syrup 1 tablespoon red food coloring 1 teaspoon cinnamon oil Strain the apples, reserving the liquid. Pour between dumplings. The hardest part of the recipe is actually finding the Red Hots. Combine sugar and cinnamon; spoon into apples. Before I go on I do have to talk about the best crockpot of all time. I will definitely keep this recipe and make it again. Brush with cream. Taste of Home is America's #1 cooking magazine. Quarter the apples (do not peel or core). Step 9: Process 15 minutes in a boiling-water canner. I first learned this super easy crockpot apple cider recipe when I was in middle school. Bring to a boil; let boil 4 or 5 minutes. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Cook until the Red Hots dissolve. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. These are rich and decadent. The fumes are quite strong. Required fields are marked *. Anyway, to make this easy crockpot apple cider just pour the apple juice and I used to beg her to make it for me. It has latches built in on the sides so it won’t spill when you take it for potlucks, The handle has a slot to hold a spoon, which came with it. Cook, stirring, until the candies and sugar have fully melted, … Following the lead of another reviewer, I also used 1/4 tsp each of cinnamon and nutmeg because I also didn't have redhots on hand. Peel, core and cut apples in 1/2 lengthwise. Chop with stick blender. … I substituted 1/4tsp. 6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Makes 6 pints. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. rectangle; cut crust in half. Apple juice, apple cider, apple pie, apple tarts, anything apple. If you’ve never had a Red Hot before, they’re a bit smaller than m&m’s and have a very strong, sweet cinnamon flavor much like an Atomic Fireball or a Hot Tamale. This is definitely a keeper!!! Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Steps to Make It In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Combine sugar and cinnamon; spoon into apples. loaf pan or a shallow 1-1/2-qt. Sign up for the email list so you never miss a delicious recipe, amazing craft and so much more! Simmer until candies are melted Be sure to check out our most popular recipe yet, Easy Pull Apart Pizza Bread. Discard the remaining peels, cores and seeds in the chinois. Preheat oven to 400°. Best made in a large coffee pot (the big metal ones) But you can use microwave or stove. After all, February is usually pretty chilly across the country. Meanwhile force a stick into the core of each apple. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Turn on the vent over stove; open window if possible. Moisten edges of crust with water and gather around apples; pinch seams to seal. Cook, stirring often over medium heat until the apples collapse and are cooked entirely, … Looking for more tasty easy recipes? I know, enough sappiness, let’s get on to the recipe. cinnamon and 1/4tsp. Easy to make, these were excellent. The red hot candies are the perfect addition. Serve warm, with cream if desired. Apple juice and cinnamon red hot candies. It also tastes good cold, so the neighborhood kids reported. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. I’m not sure if it’s because I love fall, was born in October, or what, but I love all things apple. Home Recipes Ingredients Fruits Apples. You will receive a weekly email that includes our best Recipes and a weekly meal plan! Oh my! headspace. Step 8: Remove air bubbles. Give me Hot Tamales AND Cinnamon Rolls. https://cookingbride.com/side-dishes/red-hot-cinnamon-apples Boil until hard crack stage. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. These were so delicious I made them two days in a row. Peel and core apples in fourths. My Grandma used to make this for us often. I’ve had this one for years. Add all ingredients and simmer for about 20 minutes or until apples are tender. Moisten edges of crust with water and gather around apples; pinch seams to seal. Swirl each apple in the hot cinnamon-candy syrup to coat evenly. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Wash, pare, quarter and core apples. Lift out the apples and swirl over the saucepan for a few more seconds to catch the drips. In a bowl, combine flour and salt. loaf pan or a shallow 1-1/2-qt. To prevent discoloration, peel and slice one apple at a time. This was phenomenal, everyone should try this recipe. Remove and reserve tops of apples. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. baking dish. The really crazy part is this recipe only takes two ingredients. Press the apples through a chinois sieve or a food mill into a large bowl. WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. Have you ever heard of or tried Cinnamon Red Hot Apples before? Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Mix sugar, water, and syrup in heavy pan. Place the candy apples on the cookie sheet. Core but do not cut all the way through the bottom. Combine the granulated Sugar and Cinnamon in a medium saucepan. Bring a medium pot of water to a boil. Once candy has dissolved place apples flat side down in pan. These are everything an apple dumpling should be. Also good cold. Peel and core apples; place an apple on each square of crust. Add the Corn Syrup, Water, Cinnamon … Brush with cream. Adjust two-piece caps. Minutes in a large saucepan, bring the sugar, Red Hots the core of apple! It also tastes good cold, so the neighborhood kids reported and operated a saucepan! 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