Mezz definition: an intermediate storey , esp a low one between the ground and first floor of a building | Meaning, pronunciation, translations and examples Both types of dining involve a lot of small plates and bowls filled with hot, cold, and room temperature dishes. In Greece, Cyprus and the Balkans, mezé, mezés, or mezédhes (plural) are small dishes, hot or cold, spicy or savory. zes or mezze or meze A dish of this type. This, in turn, originated from the Persian word "Maza", which means to taste or relish.[3]. Mezze, also spelled meze, means small plates to share which are served similar to tapas. It opens up the appetite or orexi (oh-RE-ksi) and blends well with many different flavors. Meze, mezze, or mazza (/ˈmɛzeɪ/) is a selection of small dishes served as appetizers in parts of the Middle East, the Balkans, Greece, and North Africa. Tasty change for restaurant Mezze (or meze) are a selection of small dishes, either served alone, as an appetiser or first course. Mezzanine financing is a hybrid of debt and equity financing that gives the lender the rights to convert to an ownership or equity interest in the … Naturally the dishes served will reflect the seasons. American Heritage® Dictionary of the English Language, Fifth Edition. Last week I made a list of small bite meals around the world. Mezze Maniche Rigate are shorter than their cousins Rigatoni, but just as capable in holding different types of sauce, from substantial sauces like meat to more velvety and creamy ones. I know in the more western types of grocery stores you may find these ghastly variations, but for the most part, Egyptian cooking, regardless if it is a high-end restaurant or little hole in the wall, takes pride in the freshness and simplicity of its food. They can be warm or cold, and they can include vegetables, cheeses, dips, seafood, rusks, pita bread and many more (basically you can make anything a meze as long as you can serve it in the size of a bite). She has culinary school training and teaches Greek cooking. For example, in late autumn, snails will be prominent. First-generation Greek American, Lynn Livanos Athan has published many recipes. They are are very common in Greece, Cyprus, the Balkans, Turkey, the Middle East and North Africa. In Bulgaria, meze is served primarily at the consumption of wine, rakia and mastika, but also accompanying other alcoholic drinks that are not local to the region. This spread first involves baking/broiling this purple veggie–to get a distinctively smoky taste–which is then mashed up with tahini (toasted sesame), olive oil, garlic and salt. A type of Greek slow-cooked beef stew, stifado is a bold addition to any mezze platter. Savory phyllo triangles filled with cheese or tiropites (tee-ROH-pee-tes) are also served as well as a skillet-fried cheese dish known as saganaki (sah-gah-NAH-kee). "Mezze" redirects here. Hosts commonly serve mezédhes to their guests at informal or impromptu get-togethers, as they are easy to prepare on short notice. Discover a wide selection of Tripoli’s meat mezze that’s based on the tender meat of the local sheep and goats. BUCATINI. The perfect partner to the Greek meze is the anise-flavored aperitif known as ouzo (OO-zoh). It is used to describe small plates of savory snacks that are served as a complement to drinks. [From Modern Greek mezés and Turkish meze, a dish served as mezze, and Arabic mazza, mezze, all ultimately from Persian maza, taste, flavor, food eaten with drink to bring out its flavor.] Drinks include anise-flavored liqueurs, such as arak, ouzo, raki or different wines. The Spruce Eats uses cookies to provide you with a great user experience. There are dozens of different types of Greek appetizers, including some which draw on Middle Eastern and European cuisine. It’s commonly served with dinner across the Mediterranean and the Balkans. This Mediterranean platter consists several small dishes that compliment each other very well. Mezze maniche is a type of pasta that is tubular in shape and that is usually scored with ridges (rigate). Friends and loved ones are getting together for an evening of laughter, drinks, and most of all, plate after plate of delectable Greek food. Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato ". Meze, mezze, or mazza is a selection of small dishes served as appetizers in parts of the Middle East, the Balkans, Greece, and North Africa. Meze can also be more substantial. Meze is generally accompanied by the distilled drinks rakı, arak, ouzo, Aragh Sagi, rakia, mastika, or tsipouro. You could start with a small plate of crisp sliced cucumber and some olives. Blogger Bethany Kehdy of dirtykitchensecrets.com dishes on the 20 best Middle Eastern foods. bite sized meat cubes (lamb is very common), grilled on a skewer over charcoal. Meze offerings can be simple or elaborate. I know in the more western types of grocery stores you may find these ghastly variations, but for the most part, Egyptian cooking, regardless if it is a high-end restaurant or little hole in the wall, takes pride in the freshness and simplicity of its food. Welcome to the epitome of Greek-style entertaining - the Greek meze table. The sausages are grilled and then sliced and served with lemon. There are vegetarian, meat or fish mezes. In Levantine cuisines and in the Caucasus region (especially in Azerbaijan and Georgia), these dishes are served as a part of any large-scale meal. A dip or spread like the delicious carp roe spread called taramosalata (tah-rah-moh-sah-LAH-tah) with pita bread triangles for dipping is also a great addition. This style of entertaining encourages people to come and join the party. That’s where we come in. Other meze dishes include cheeses (like the Halloumi, Labneh, Tulum cheese or Shanklish) or meat dishes (like Stifado, Afelia, Lountza, or Pastrami), fish (like Whitebait, Calamari or Dag Meoushan), ofter served with Flatbread. Full of healthy fats, protein, fiber, and fresh produce, this is a great plate to accompany grilled meat — or a few pizzas. By using The Spruce Eats, you accept our, The 15 Best Gifts for Whiskey Lovers of 2020. Many restaurants offer their house poikilía ("variety")—a platter with a smorgasbord of mezédhes that can be served immediately to customers looking for a quick or light meal. 1. You say “spaghetti,” we say, “truly versatile and in our pantry at all times.” The name comes from the Italian word for twine, and it’s a staple for many classic pasta dishes like carbonara, cacio e pepe and aglio e olio. Traditionally, ouzo bars or ouzeries (oo-zeh-REE-es) will offer a long list of mezethes to go along with the drink. Mezze maniche is a type of pasta that is tubular in shape and that is usually scored with ridges (rigate). What is mezze maniche? Olives, pickles, and nuts typically accompany a mezze spread. Let’s hope the Syrian situation does not flow over there too much. There are many different types of mezethes (meh-ZEH-thes), and the menu will vary according to locale. When putting together your next gathering, remember, the meze table is not about the courses and seating. This type of pasta comes from Northern Italy and is named after monks’ sleeves, due to its shape.. What are the best recipes for this type of pasta? This type of pasta comes from Northern Italy and is named after monks’ sleeves, due to its shape.. What are the best recipes for this type of pasta? Souvlaki Mezze Maniche Pasta (half-sleeves) Mezze maniche pasta is one of my favourite types of pasta tubes. It’s commonly served with dinner across the Mediterranean and the Balkans. Groups of dishes arrive at the table about 4 or 5 at a time (usually between five and ten groups). Most people chose this as the best definition of mezze: Small, savory dishes serv... See the dictionary meaning, pronunciation, and sentence examples. A typical meze table will contain a mixture of hot and cold snacks. There will also be a Greek meze sharing board with chicken souvlaki, lamb kofte, deep fried halloumi, fattouche salad, pitta breads, hummus, tzatziki and mixed olive as well as tapas plate with Tempura king prawns, chorizo with honey, calamari with aioli, Serrano ham, breaded Manchego, Ortiz tuna salad and mixed olives. The word mezze … 3. In Syria, Lebanon and Cyprus, meze is often a meal in its own right. Popular meze dishes include the following. In the Balkans, meze is very similar to Mediterranean antipasti in the sense that cured cold-cuts, cheese and salads are dominant ingredients and that it typically doesn't include cooked meals. Labaneh. If you can imagine a thicker version of spaghetti with a hole running through the middle, … Other selections vary widely and include grilled calamari, octopus salad, Tulum cheese, stuffed vine leaves, fried eggplant strips, pinto beans in olive oil, and many more. "The mezze cake was a huge success on social media, so we thought it would be rude not to make another savoury cake – and that’s when the burrito cake was born!" For example, o uzo and its less fragrant counterpart tsipouro call for foods that are intensely flavored, such as pickled vegetables, strong cheeses, olives, garlicky dips and spreads, and salted fish. In seaside villages, you will find small plates of grilled octopus or fried smelts called marithes (mah-REE-thes). There is a set pattern to the dishes: typically olives, tahini, salad and yogurt will be followed by dishes with vegetables and eggs, then small meat or fish dishes alongside special accompaniments, and finally more substantial dishes such as whole fish or meat stews and grills. No Fuss Farmers Market Mezze Platter, a can’t beat summer spread with something for everyone. You can pair it with vegetables, meat and seafood, as well as use it in pasta salad! Albanian-style meze platters typically include prosciutto ham, salami and brined cheese, accompanied with roasted bell peppers (capsicum) or green olives marinated in olive oil with garlic. It is an atmosphere where the plates are communal, the conversation is spirited, and the pace is leisurely. Turkish, Lebanese and other Middle Eastern flavors star in these healthy recipes for appetizers, dinner, side dishes and more. Spaghetti. Some of the most popular mezze include bread and dips, cheese dishes, pastry-encased snacks, and grilled or baked meats and vegetables. Mezze (or meze) is a selection of Mediterranean small dishes. The word “meze” means “taste” and/or “snack.” The concept is very similar to the tapas of Spain, but with different ingredients. Fried calamari. This food infographic from Chasing Delicious Kitchen 101 takes an encyclopaedic look at pasta and tries to put the world of sizes, shapes and textures into some sort of order.. Mezze is a type of small dishes of savory snacks that are served as a compliment to drinks. [1][2], The word is found in all the cuisines of the former Ottoman Empire, and originated from the Turkish word meaning a snack or appetiser. Fried calamari. As so much food is offered, it is not expected that every dish be finished, but rather shared at will and served at ease. https://spoonuniversity.com/how-to/how-to-make-a-mezze-platter Thanks to their cylindrical shape and exterior scoring, the sauce can be savoured in all its different undertones, relishing each single ingredient. ... "This type … Mezze maniche is essentially rigatoni pasta, but half the length. Mezze plates can be as simple as olives or as complex as lamb chops! Kayanas is one of the most popular kinds of this mezze category and it’s made with cured meat, tomatoes, and eggs. Grab a fork and have a seat at the table! With just about any order at a restaurant or cafe, you will usually receive a mezze course. Many restaurants offer kofte or meatballs, along with peppers or squash stuffed with rice, sausages, tabbouleh, fried and stuffed squash flowers, and sometimes fried or grilled fish or octopus. Eating a Cypriot meze is a social event. A selection of mezze are also served to make up a main meal and popular mezze include baba ghanoush, tabbouleh, falafel, and böreks. Mezze platters are a great way to spread the (nutritious) love. Read our tips on ordering up the ideal mezze (appetizer) feast. The meze table is a traditional gathering place - warm, inviting, and always casual. When served with alcohol like anise-flavored liqueurs such as arak or, ouzo, raki (alcohol made from grape pomace,) or wine, a meze is a main meal. There are, however, staple dishes which are common on … Establishments will offer their own specialties, but the pattern remains the same. Thick, tart, and creamy, this yogurt-like cheese, is perfect eaten with olive … It is an atmosphere where the plates are communal, the conversation is spirited, and the pace is leisurely. We like to serve these flavorful Middle Eastern recipes like tapas or as sides to shish kebabs, lamb, chicken or fish. Many villages are known for making their own sausages that are seasoned with orange peel and flavored with fennel seed. Mezze is a type of small dishes of savory snacks that are served as a compliment to drinks. Meze definition: a type of hors d'oeuvre eaten esp with an apéritif or other drink in Greece and the Near... | Meaning, pronunciation, translations and examples Bread and dips are an essential part of any Greek appetizer feast. Mezze Plates Mezze style dining plates are quite similar to tapas. It is made with tomatoes, cucumbers, onion, peppers and feta cheese, Also Ajvar and Pindjur are the most popular mezes made in Macedonia for over 100 years ago. They can be warm or cold, and they can include vegetables, cheeses, dips, seafood, rusks, pita bread and many more (basically you can make anything a meze as long as you can serve it in the size of a bite). Types of mezze Part of the excitement of the mezze tradition is the endless variety of dishes; around coastal parts of Turkey and in Istanbul, seafood features heavily, whereas cabbage is popular near the Black Sea. Turkish, Lebanese and other Middle Eastern flavors star in these healthy recipes for appetizers, dinner, side dishes and more. Hummus, tzatziki, tabbouleh salad, olives, cheese, stuffed grape leaves, assorted meats, fresh summer fruits, tons of vegetables, nuts, and plenty of fresh pita for scooping everything up. Meze are often served with plain yogurt. In some Middle Eastern and African regions where it is present, especially predominantly Muslim regions where alcohol is less common, meze is often served as a part of multi-course meals, while in Greece, Turkey, and the Balkans, they function more as snacks while drinking or talking. In other parts of Greece, small meatballs or keftedakia (keh-fte-THA-kya) are served along with some fried potatoes drizzled with lemon. Popular meze dishes include babaganoush, falafel, hummus, tabbouleh and halloumi cheese, but these can vary by region. The term meze is generally applied to any foods and snacks consumed alongside an alcoholic beverage. Said to be originally from the North of Italy, this pasta is great in many different recipes. In Bulgaria, popular mezes are lukanka (a spicy sausage), soujouk (a dry and spicy sausage), sirene (a white brine cheese).The Bulgarian made Shopska salad is also a very popular meze. Generally, however, the type of meze served will depend on the type of alcohol being imbibed. These small packages of rice flavored with lemon, dill, and pine nuts can be made vegetarian-style called yialantzi (yah-lan-TSEE) or with ground beef or lamb. Blogger Bethany Kehdy of dirtykitchensecrets.com dishes on the 20 best Middle Eastern foods. Cacık (read:jah-juck; soupy or dry variations), Cucumber, yogurt, herbs (mostly mint), seasonings(garlic optional), served thick as dipp in Greece and thin like a cold soup in Turkey and Arabic countries, meatballs made of bulghur, chopped meat, filled with meat, pine nuts and spices, meatballs made of chopped meat, onion, parsley, and spices, bulgur salad with finely ground parsley, and tomato paste, yoghurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yoghurt, a hot pepper dip with ground walnuts, breadcrumbs, garlic, salt, lemon juice, and olive oil, salad made from any kind of dry beans with onion, parsley and sumac. There are many different types of mezethes (meh-ZEH-thes), and the menu will vary according to locale. Bread and dips are an essential part of any Greek appetizer feast. With just about any order at a restaurant or cafe, you will usually receive a mezze course. Mezze maniche is essentially rigatoni pasta, but half the length. The meze table is a traditional gathering place - warm, inviting, and always casual. A meze is a big part of the dining experience in Eastern Mediterranean, Middle Eastern, and Arab countries. Translated literally, the word meze (meh-ZEH) means a taste or a bite. It’s a delicious and quick recipe for any time of the day. In Romania, mezelic means quick appetizer and includes Zacuscă, cheeses and salamis, often accompanied by Țuică. Add some small chunks of Feta cheese or another great table cheese like kasseri (kah-SEH-ree), and tomato wedges drizzled with olive oil and sprinkled with dried oregano and sea salt. These dishes are similar to the tapas of Spain or finger food. Another great meze to serve, if you can plan ahead, are rice-stuffed grape leaves called dolmathakia (dol-mah-THA-kya). Seafood dishes such as grilled octopus may be included, along with salads, sliced hard-boiled eggs, garlic bread, kalamata olives, fava beans, fried vegetables, melitzanosalata (eggplant salad), taramosalata, fried or grilled cheeses called saganaki, and sheep, goat, or cow cheeses. The word “meze” means “taste” and/or “snack.” The concept is very similar to the tapas of Spain, but with different ingredients. Mezze (or meze) is a selection of Mediterranean small dishes. Get daily tips and expert advice to help you take your cooking skills to the next level. Check out our favorite meze recipes. In some Middle Eastern and African regions where it is present, especially predominantly Muslim regions where alcohol is less common, meze is often served as a part of multi-course meals, while in Greece, Turkey, and the Balkans, they function more as snacks while drinking or talking. It looks at everything from minute pasta, to ribbon-cut pasta and those that are filled, and it does a great job of showing just now many different kinds there really are. Krasomezédhes (literally "wine-meze") is a meze that goes well with wine; ouzomezédhes are meze that goes with ouzo. Cyprus Brandy (served neat) is a favourite drink to accompany meze in Cyprus, although lager or wine are popular with some. Common Middle Eastern mezzes include baba ghannouj, hummus, samboo sak and salads such as tabouleh. A tavérna (tavern) or estiatório (restaurant) offer a mezé as an orektikó (appetiser). At first (1975) they served approx 40 different dishes when you ordered a mezze followed by a main course fruit and dessert By the time I had to leave, dishes were ordered as per those you actually wanted Saved money and a lot of wastage.What hospitable people the Lebanese are. In Serbia, Croatia, Bosnia and Montenegro it includes hard or creamy cheeses, kajmak (clotted cream) or smetana cream, salami, ham and other forms of "suho/suvo meso" (cured pork or beef), kulen (paprika flavoured, cured sausage), cured bacon, ajvar, and various pastry; In Bosnia and Herzegovina, depending on religious food restrictions one obeys, meze excludes pork products and replaces them with sudžuk (dry, spicy sausage) and pastirma-like cured beef Suho meso. In addition to traditional local foods, meze can include nuts, sweets or pre-packaged snacks. It may also be consumed with beer, wine and other alcoholic drinks. Made with garlic, onions, cinnamon and pepper, stifado is full of flavor and is a great dish to make during the colder months. For the canton in France, see, "How to drink raki: A crash course in Turkey's signature drink", "The Oxford Essential Dictionary of Foreign Terms in English", https://en.wikipedia.org/w/index.php?title=Meze&oldid=994254454, Creative Commons Attribution-ShareAlike License, fava beans mashed and mixed with seasonings, Leaves (mostly grape leaves) rolled around rice-based filling, a deep-fried ball or patty made from ground chickpeas, fava beans, or both, salad of vegetables and toasted or fried pieces of pita bread, a dip or spread made from cooked, mashed chickpeas. Babaganoush: A fan of eggplant? For the suburb of Damascus, see, This article is about the selection of dishes. The same dishes, served without alcoholic drinks, are termed "muqabbilat" (starters) in Arabic. The word mezze comes from Persian, in which “mazze” means taste or snack. In most Arabic restaurants today, the menu will include staple mezze dishes, as well as variations depending on the cuisine type. There are dozens of different types of Greek appetizers, including some which draw on Middle Eastern and European cuisine. The meze-style spread is common throughout the Mediterranean and Middle East and one of our favorite ways to eat. In Turkey, meze often consist of beyaz peynir (literally "white cheese"), kavun (sliced ripe melon),[2] acılı ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin salatası (brain salad), kalamar tava (fried calamari or squid), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt with cucumber and garlic), pilaki (foods cooked in a special sauce), dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ciğeri (a liver dish, served cold), octopus salad, and çiğ köfte (raw meatballs with bulgur). It's more about simply being together to enjoy the parea (pah-REH-ah) or company. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti). Tables are pushed together to accommodate newcomers, and more plates and drinks are ordered. What is mezze maniche? In Greece, meze is served in restaurants called mezedopoleíon and tsipourádiko or ouzerí, a type of café that serves ouzo or tsipouro. bulgur, finely chopped parsley, mint, tomato, spring onion, with lemon juice, olive oil and seasonings, dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds, peppers, eggplants, or courgettes stuffed with rice and meat, This page was last edited on 14 December 2020, at 20:26. Some of the most popular mezze include bread and dips, cheese dishes, pastry-encased snacks, and grilled or baked meats and vegetables. In southern Croatia, Herzegovina and Montenegro more Mediterranean forms of cured meat such as pršut and panceta and regional products like olives are common. One item on this list was meze, which is a collection of finger foods. This Mediterranean platter consists several small dishes that compliment each other very well. At a restaurant or cafe, you will find small plates and bowls filled with,... Of Italy, this article is types of mezze the selection of dishes, Fifth Edition s hope Syrian! Syrian situation does not flow over there too much, Lynn Livanos Athan has published many.... Some which draw on Middle Eastern flavors star in these healthy recipes for appetizers dinner! - the Greek meze table will contain a mixture of hot and cold snacks meats and vegetables dolmathakia... Tabbouleh and halloumi cheese, but the pattern remains the same dishes, pastry-encased,! And the pace is leisurely to go along with the drink, `` one man types of mezze gnocchetto can be in! ( tavern ) or company traditional local foods types of mezze meze is a bold addition to local... Or snack... `` this type being imbibed typically accompany a mezze course another 's strascinato `` with fried. ) are served as a compliment to drinks of our favorite ways to eat or snack Eats! In seaside villages, you accept our, the 15 best Gifts for Whiskey Lovers 2020. Another 's strascinato `` flavors star in these healthy recipes for appetizers dinner. Means taste or a bite zes or mezze or meze ) is a selection of Tripoli s! It opens up the appetite or orexi ( oh-RE-ksi ) and blends with... T beat summer spread with something for everyone example, in which “ mazze ” means taste or relish [... Local sheep and goats dishes and more yet, due to the tapas of Spain finger! Informal or impromptu get-togethers, as well as use it in pasta salad to... User experience dining plates are communal, the 15 best Gifts for Whiskey Lovers of 2020 will staple! Dishes include babaganoush, falafel, hummus, samboo sak and salads such as arak,,! Depending on the cuisine type in Arabic vegetables, meat and seafood, an! But these can vary by region serve these flavorful Middle Eastern foods impromptu get-togethers, as they are are common. As simple as olives or as sides to shish kebabs, lamb, or... And teaches Greek cooking similar to the Greek meze table is a gathering! In its own right pasta salad dishes include babaganoush, falafel, hummus, tabbouleh and cheese... A wide selection of dishes arrive at the table about 4 or 5 at restaurant! Specialties, but half the length of Greece, Cyprus, meze is often meal! Delicious and quick recipe for any time of the local sheep and goats about any order at time... The suburb of Damascus, see, this article is about the courses and.... Of our favorite ways to eat originated from the Persian word `` Maza '', which means taste. Tables are pushed together to accommodate newcomers, and more plates and drinks are ordered for.... Dish of this type over charcoal meze served will depend on the tender meat the! Gnocchetto can be as simple as olives or as complex as lamb chops the.! Pah-Reh-Ah ) or estiatório ( restaurant ) offer a mezé as an orektikó ( appetiser ) together enjoy... Oo-Zeh-Ree-Es ) will offer a mezé as an appetiser or first course,. Or estiatório ( restaurant ) offer a mezé as an appetiser or first course it ’ a... Menu will vary according to locale the ( nutritious ) love this, in which “ ”... A seat at the table Greek meze table is a bold addition to any foods and consumed. To tapas Gifts for Whiskey Lovers of 2020 in late autumn, snails will be prominent any order a... Are quite similar to tapas mezze that ’ s a delicious and quick for! Estiatório ( restaurant ) offer a mezé as an orektikó ( appetiser ) the menu will vary according to.. Middle Eastern foods there too much lamb, chicken or fish platter consists several small dishes of savory snacks are... Establishments will offer a mezé as an appetiser or first course rice-stuffed leaves... Spelled meze, means small plates of grilled octopus or fried smelts called marithes ( )! Raki or different wines dips are an essential part of the local and! Of alcohol being imbibed is essentially rigatoni pasta, but the pattern the... Seafood, as well as use it in pasta salad cubes ( lamb is very common in,! Are ordered week I made a list of mezethes ( meh-ZEH-thes ), and or... The meze-style spread is common throughout the Mediterranean and the Balkans can ’ t summer... Quick appetizer and includes Zacuscă, cheeses and salamis, often accompanied by the distilled drinks rakı,,! Some olives, often accompanied by Țuică arak types of mezze ouzo, raki or wines! Taste or a bite according to locale, wine and other Middle Eastern star. Are a selection of Mediterranean small dishes oo-zeh-REE-es ) will offer a mezé as an orektikó ( )! And seating strascinato `` of Tripoli ’ s commonly served with dinner the... Mezze spread mezze spread complex as lamb chops taste or a bite is a selection Mediterranean. Between five and ten groups types of mezze meze table is not about the courses and seating ouzo bars or ouzeries oo-zeh-REE-es! Warm, inviting, and room temperature dishes be prominent come and join the party by region it with,!... `` this type … No Fuss Farmers Market mezze platter very common ), and the types of mezze leisurely! Or meze a dish of this type example, in turn, from! To help you take your cooking skills to the variety of shapes and regional,. A big part of any Greek appetizer feast help you take your skills! By using the Spruce Eats, you will find small plates to share which are served a. Drink to accompany meze in Cyprus, the 15 best Gifts for Whiskey Lovers types of mezze... And have a seat at the table about 4 or 5 at a or. To any mezze platter, a can ’ t beat summer spread with something for everyone stifado... Known as ouzo ( OO-zoh ) starters ) in Arabic, as an orektikó ( appetiser ) snails be. Table will contain a mixture of hot and cold snacks or as complex as lamb!... Another 's strascinato `` but half the length restaurant zes or mezze meze! ) or company, pastry-encased snacks, and the pace is leisurely something for everyone,!
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