Before it is served it gets drizzled with a delicious Powder Sugar Glaze. Sprinkle over apples in large bowl; toss to coat well. Gently pour the ingredients into the crust-lined pie plate. Cook times may have to be slightly adjusted. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling!   These make a great gift for friends or even to have them on hand for yourself. —Melody Mellinger, Myerstown, Pennsylvania Mix sugar, flour and apple pie spice in small bowl. Fill with the cooled apple pie filling and dot with the remaining 1 tablespoon butter cut into small cubes. Not only that, I will share with you how to keep apples fresh and how to freeze apple pie filling!  Add caps, and process in boiling water bath for 25 minutes. Spoon pie filling into crust. Distribute the canned apple pie filling over the bottom your baking dish… cans more fruit apple pie filling can be used if you’re short on time. Press firmly the edges together to seal the pie. Make a single pie crust, combined flour, shortening, and salt. Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. Transfer dough to a 9-inch pie pan. Now let’s talk about this easy canned cherry pie recipe. This is one of the best pie recipes and soon will be your favorite!. But not just any plain ol’ fried apple pies recipe, THE BEST fried apple pies recipe made completely from scratch. … Add both cans of apple pie filling, butter, lemon juice, cinnamon, nutmeg and remaining brown sugar. Trusted Results with Recipes using canned apple pie filling. Sweet homemade vanilla cake batter is topped with store bought apple pie filling, sprinkled with cinnamon, and then topped with the remaining batter. *I use affiliate links in this post. Canning Apple Pie Filling. Let the pie cool for at least 2 hours before cutting into it. But there comes a time to break the mold and try something new! Seal and flute edge. If you're using fresh peaches, you will need to peel and slice them first. Trim any overhang or excess dough. The best apples to … This is the easiest recipe and anytime you can use a shortcut like canned apple pie filling … Add the prepared canned pie filling. Top with second pie crust.  Enjoy! But this pie-filling-based crumble recipe is even more straightforward. Fill jars with mixture, leaving 1″ headspace. Cut small slits in top crust. Your email address will not be published. I also have a lot of recipes calling for canned apple pie filling.. and it’s kind of expensive… not to mention, homemade always tastes 1000 x’s better! In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the … I’ve found most store brand pie fillings taste pretty close the the name brands… except apple. When the need arises to make pie filling they stand ready and waiting in … Add the prepared canned pie filling. Use fresh lemon juice instead of the bottled stuff. Canned Apple Pie Filling Recipe. With canned … Prep Time 5 minutes. Spoon into pastry-lined pie plate. Brush with an egg wash, sprinkle with sugar and bake until golden brown. Place chopped apples, lemon juice, and 1 cup water in a bowl. The best Apple Pie Filling is all about fresh! In a medium bowl mix the dry ingredients. Cut in softened butter and set bowl aside. I do not recommend trying to use something other then Clear Jel. He had suggested, bread pudding, pie filling, then bread pudding again but using … Make a single pie crust, combined flour, shortening, and salt. And the caramel sauce makes each bite taste like heaven. —Melody Mellinger, Myerstown, Pennsylvania But there comes a time to break the mold and try something new! I went back to my easy banana bread pudding recipe I made years ago to look at how I made the bread pudding portion of that, grabbed some apple pie filling and started layering.. This easy apple pie filling recipe is a great recipe to make in the Instant Pot and is both quick and easy.  gradually add cold water until it forms a ball. Seal edges with a fork or with your fingers. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. How to make homemade apple pie filling.  Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Use another pie crust to cut out shapes for the top of the pie.   It is so nice having pie filling pre-made, because it makes baking a pie a cinch! Each quart jar will make one pie. Because, when it comes to fried apple pies, I truly believe that you don’t want to cut any corners by using canned … These bars would make a great lunch box treat for the kids going back to school or an after school treat when they get home. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Fold crust in half and pinch closed around Try these favorites: Shortcut Apple Pecan Date Bars; Slow Cooker Baked Apples Recipe; Easy Pecan Pie … I’ve written before about using my homemade apples canned in syrup to make a homemade apple crumble. Press firmly against the side and bottom. First roll out one half of the pie crust onto a marble board. We may earn money or products from the companies mentioned in this post. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Mix flour, granulated sugar and cinnamon in medium … Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Top with another piece of pie dough then using a knife or a pizza cutter, cut the dough into "fries." I looooove Apple pie filling! Peel, core, and slice apples. In a large bowl mix two cans of the apple pie filling with nutmeg and cinnamon. How to make a Apple Pie with Canned Apples. Keep reading and I’ll show you how! Canned Apple Pie Filling – Like we always recommend, try this recipe with our Homemade Apple Pie Filling ! The Apple Pie Filling … Dot with butter. Cook at 375 degrees for 50 minutes. It’s no secret: We love a classic pie.  As you are preping the apple place them in a bowl of water that has some lemon juice in it to prevent browning. Even out the filling with the back side of a spoon. Mix your milk and powdered sugar in a bowl large enough for you to dip your hand pies into. Prepare pie crust if using homemade. Combine all other ingredients in a large pot. This will insure a golden brown crust! Trusted Results with Recipes using canned apple pie filling. Be sure to leave a full one inch of headspace when canning apple pie filling to prevent jar overflow in the canner.  Â. Add the ground cinnamon to the batter, and stir just until the batter is fully mixed. Make Jello with the 3 ... little. First, take apple pie filling and process it in the food processor until nice and smooth then spread the filling on a piece of rolled pie dough. Cook at 375 degrees for 50 minutes. Bake for 40 to 45 minutes or until the crust is golden brown. A big thank you to Cans Get You Cooking for sponsoring this easy canned cherry pie recipe. Easy Apple Pie … Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Place one slice of apple pie filling on each crust circle. This easy apple pie recipe is the definition of All-American comfort food, and it certainly wins a blue ribbon in our minds. If you have a hankering to can some apple pie filling, this is the recipe to use.It is simple and makes up to seven quarts of filling.. Apple Pie Filling - All Recipes. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling … Gently blend into apples.   Using the Clear Jel makes for a beautiful presentation, other type of thickeners do not can as well. Ingredients for Canned Apple Pie Filling: First peel slice and core apples,  you can either do this by hand or with an Apple Peeler/Corer/Slicer. Once the jars are filled and lids attached, the apple pie filling is canned in a … This is a very simple recipe using canned apple pie filling. If you can find it, try using fresh, whole nutmeg and grating it yourself. Peach Pie Bars. Yes, that's right, after more than a decade of marriage, I'm just now finding out his favorite dessert!. gradually add cold water until it forms a ball. Sprinkle 1/2 of the oat mixture over the apples and fold gently to mix. Canned Apple Pie Filling - All Recipes. Making your own apple pie recipe is much easier than you think! Canning apple pie filling is easy to do at home and doable for anyone. Total Time 5 minutes.  Make sure you push the apples filling down to the jar to prevent air pockets. First, start with the right apples! I love recipe shortcuts, and I personally buy and use a lot the canned version. Use first pie crust to line pie plate. Refrigerated/Boxed Pie Crust – To make this recipe feel really “from scratch,” try making up some of our Easy Pie Crust. Place 1 pie crust in an ungreased 9-inch glass pie plate.    Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Once that’s blended to a glaze, give your warm hand pies into the glaze one-at-a-time. Optional: Whisk together 1 egg and 1/4 cup water. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. Here are a few different varieties of clear jel … My daughter adores apple pie … The really sad thing is, I've only made it twice in that whole time! Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer, 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples). 2 box refrigerated pie crusts, softened as directed on box. Required fields are marked *. Pie … canned apple pie filling instead of the apple pie filling into baked pie crust, filling. About how easy it is served it gets drizzled with a light layer of the best pie recipes and will... 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