But I also enjoy a beautiful mezze platter display. Artfully arrange the dips on the platter/board. It’s commonly served with dinner across the Mediterranean and the Balkans. You can even try to make them for your next potluck dinner. Mezze (or meze) is a selection of Mediterranean small dishes. Lay the feta slices overlapping on a 9 × 9-inch square serving Sprinkle the leaves from the thyme, the sliced basil, the minced garlic, the red pepper flakes, and the lemon zest all over the feta. Add salt to taste and pour the dressing over the peppers. Fill the empty spaces with veggies, chips, dolmades, and your favorite Greek appetizers. How to Assemble a Greek Mezze Platter Add the dips (serve at least three) into small wooden serving bowls and place them around a larger platter. In lieu of lots of little dishes, I decided to put together a collection of Greek-inspired noshes on a nice wooden serving board instead. Different colors, shapes, flavors, and textures. Another meze staple, dolmades are delicious vine leaves stuffed with rice, fresh herbs, and seasonings and sometimes pine nuts. Space them throughout the greek platter. Fill a platter or a wooden cutting board with your favorite dips, cheese, colorful veggies, and bread, call some friends over and enjoy. Meats. The Greek equivalent to Italian antipasto or Spanish tapas, Greek meze (pronounced meh-ZEH) are a variety of little tasty noshes typically served on small plates in eateries around Greece. One mezze platter works particularly well for smaller parties of 10 or fewer guests. Leave to stand for about half an hour. How to Build an Easy Greek Mezze Platter. The Kitchen At 59 - Inspiring, healthy recipes from around the world. The #1 tip for how to arrange a mediterranean appetizer platter is to CRAM THAT PLATTER FULL! To start, prepare the feta. Ours generally include veggies, pitas, hummus, olives, and a variety of other delicious Mediterranean goodies. Meze Platter for 2 Meze is essentially a variety of Middle Eastern appetizers – several items served up small-plate style. Add the rest of the ingredients around the bowls, like cheese, olives, dolmathakia, peppers, vegetables, etc. Dips/Spreads. And you can always make two or more platters if you are having a larger party. Serve at room temperature or slightly chilled, garnished with the reserved thyme leaves. Next add the meats. The word mezze comes from Persian, in which “mazze” means taste or snack. Of course you can serve mezze in separate small dishes, and I do that often. I like to keep them close to the bowls. This Mediterranean platter consists several small dishes that compliment each other very well. My love of international cuisines keeps me cooking and exploring. Find the largest platter you have to display your mezze. 2 to 3 tablespoons lemon juice to taste . 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