Add the sweet potato, coconut milk, tamarind, curry leaves, cardamom and cinnamon. I’ve written a detailed blog post on curry leaves if you want to learn more – let me know if you have any more questions! 72.6 g Cover and simmer for 1½ hours, stirring occasionally. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Thanks Tina! Miss eating your favorite Indian recipes now that you're gluten-free? Sometimes though I’ll use it to add a creamy texture or in place of yogurt when using a marinade. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Add coconut milk and simmer until the potatoes are tender (approx. Coat pan with cooking spray. Both were wonderful. It came out well ,thank you so much and I plan of making more of your recipes. 4. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. tomatoes, salt, ground beef, cayenne, minced garlic, Garam Masala and 7 more. Hi Ashley! Hi Neethu! chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov coconut milk - I used a can of full fat coconut milk, but you can use lite coconut milk … Glad you found my site too! After such success, we had your cashew and cardamom smoothie this morning and it was delicious as well. Add the tomatoes (or tomato sauce) and cook until softened. I have made this twice and absolutely love it. Cook the beef until it’s mostly browned, then add the carrots, potato and ¼ cup of water. DIRECTIONS Heat a large skillet over medium-high heat. Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. You can make all kinds of ishtu with chicken, lamb, beef, potatoes, eggs, etc. Like we make stew in Kerala ii made 2 coconut milk of two consistency , 1st paal( thick one ) and 2nd paal which is the thinner version.instead of water Ii used the second paal and the end topped of the curry with second paal. Your recipe has that wonderful richly spiced taste that I always hope the curries that I make at home will have, but often don’t. I like a little sour taste so added vinegar too. I had to make some minor substitutions for items I did not have on hand but pretty much generally followed it. Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. Mix in the cooked beef and coconut milk and simmer for another 5 minutes. Heat your slow cooker if you need to. Simmer for 5 minutes. Add kale, coconut milk, and sugar. They were even stealing my food off my plate because they finished theirs so quickly. Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … vegetable oil; beef chunks - stewing beef cut into 1.5-inch cubes. Ground Beef Recipes ... Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. i also added chopped red pepper at the saute stage and lemongrass at the end. This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. Thanks for sharing so many. Very cool recipes posted. An easy dinner or … I will be checking out your site regularly for new recipes to try Thank you again for posting this and sharing this amazing creation! Oh wow, hubby and I made this and naan bread, absolutely fantastic. Add browned beef back to pan, stir to combine all together well. Season beef all over with kosher salt. Thanks, Ruth!! I have a dehydrator and could dry them, but if I were to freeze them, how to do that? Working … Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. Add coconut milk and brown sugar and stir until combined well. From a newspaper insert in Panama. After all, you can always add some crushed red pepper into your bowl of curry if you think it’s too bland! Read More Gluten … i also added chopped red pepper at the saute stage and lemongrass at the end. *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. Can I replace the curry leaves with curry paste? This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. My mother always wants this meal for her birthday. fat from pot. I use just the leaves, not the twig part. Worked perfectly well. served as lettuce wraps. Ben, I can understand that. Also, cut the tomatoes as shown in the picture below. Stir-fry for 6-7 minutes, or until the onions begin to brown. ohsweetbasil.com. I am glad that I stumbled upon this recipe . I’m adding your blog to our favorites. |. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. Simmer for 5 minutes. As we are gluten-free and love Indian food, we are very excited to try more of your recipes. This is definitely going to be one of my go to recipes! This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Pour off all but 1 Tbsp. Add coconut milk and fish sauce (optional), stir to combine and bring to a simmer. I was looking for an Indian recipe that used ground beef and I stumbled on your blog. Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. Add browned beef back to pan, stir to combine all together well. Do I need to omit anything from the meat masala? Tag @myheartbeets on Instagram and hashtag it #myheartbeets. It’s then simmered with tomato paste, fire roasted tomatoes and coconut … Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. Thank you, thank you, thank you! juice of 1/2 lime. I appreciate the kind words I can’t wait to hear what you think of this if you give it a try! https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe Repeat with the rest of the meat. . You can find a lot on my blog, but here are a few favs: Ground Beef Curry, Beef Cutlets, and Ground Beef and Sweet Potato […], […] cuisine, you’re gonna have to make it at home. 1/2 head of cabbage, sliced. Hi Beth! We omitted the onions, carrots and potatoes (didn’t have any) and added spinach. Cover and simmer for 1½ hours, stirring occasionally. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Reduce heat to medium, add soy, garlic, ginger, curry and cayenne and cook for about 2 minutes, stirring occasionally. My family enjoys your recipes immensely and it is so lovely to have things like empanadas and samosas back on the menu! Just put them in a ziplock bag and then before you use them in a recipe, give them a quick rinse. You can read this article I wrote about it to learn more if you’d like: https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, […] Want to try more awesome Keralite dishes? I can’t get them easily, so the bunch I did get recently, I want to preserve. my butter chicken and tandoori chicken recipes). Can this recipe be made with other ground meats, such as turkey? Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) So excited I have stumbled onto your site! I usually just use one can of coconut milk when making this dish, but you can definitely use two or can just add water/stock if you prefer a soupier stew. Total Carbohydrate Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This curry looks delicious. Empty meat and juices into another bowl to keep warm. I make my stew nice and hearty – a lot of meat with every bite. September 15, 2013 by My Heart Beets 50 Comments. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is... Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Add potatoes, carrots, coconut milk, tomato paste, salt and water. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. Delicious. happy to hear that I’m on your favorites list hope you’ll let me know how any other recipes you try turn out! Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) Have you considered ordering fresh curry leaves off amazon? Stir in the spinach and cook for a further 2 minutes to warm through. onion; garlic; ginger; seasoning - yellow curry powder, cumin powder, soy sauce, brown sugar, ground black pepper, and bay leaves. Coconut milk tends to balance out spices, but I’d err on the side of caution. in this soup. So delicious!! 2. Ishtu. Enjoy! This is a super easy recipe that can be made in one pot with minimal prep. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Besides, get ready with curry powder,... 3. Reduce heat to medium; add butter, onion, garlic, and ginger … Just got back from a Kerala holiday and this cured the Big Nostalgia. Once onions begin to brown, add garlic and ginger. It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe This was amazing! Stir-fry for 6-7 minutes, or until the onions begin to brown. If you like a spicy stew, add more Serrano peppers. Cover and cook on low until meat is fork-tender, 4 to 5 hours. Pour the curry mixture into the slow cooker. Heat coconut oilin a pan over medium heat and add mustard seeds. Serve and enjoy this Sri Lankan style delicious beef curry. Joe, unfortunately no – there’s no replacement for curry leaves. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ohsweetbasil.com. That’s awesome – thanks for letting me know how ya found me! Can’t wait to try other recipes. Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. Found your site while searching for a ground beef curry recipe. It means so much to hear that you and your family like my recipes . Hi Grace! Salina, thanks for letting me know how it turned out for you So glad you like the recipe!! Once seeds start to pop, add … 1 can full fat coconut milk. I am cooking for my one-year-old so sadly cannot have much spice (heat)… what do I need to omit/exchange in this recipe? Saute onion and peppers in a bit of oil just a few minutes. 24 %, or 1 1/2 lbs sirloin, cut into 1/2-inch strips. Have some in my freezer right now, and I think I will make this recipe for supper tonight! In a small bowl, measure out all of the spices: salt, pepper, curry powder, coriander, turmeric, cumin and cayenne pepper. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe I just found your blog while looking for a recipe that combined coconut milk and ground beef! You can leave the serrano pepper out altogether – the dish will still have plenty of flavor. Thanks so much for sharing! Ground Beef Skillet with vegetables, rice stewed with a coconut milk basil sauce is a quick and easy one-pot meal! Add the tomato paste and curry paste and cook for 2 minutes, adding a little water if the mixture starts to stick to the saucepan. As for the meat masala – you’ll have taste it to make sure it’s not too spicy (from the black peppercorns). Great site; I’ve tried many of your recipes and hope to someday impress my own Christian Indian mother-in-law with this recipe! Watch, being careful not to burn garlic. Coconut Shrimp Curry Yummly. Stir in apricots; cook for 15 minutes. Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. Return browned beef and any resting juices to the pot. You can store the extra leaves in your freezer: http://amzn.to/181aMNU. Cover. Step 3 Add the fish sauce and lime juice to taste. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Thai chilies, coconut milk, fresh ginger, lemon juice, steamed basmati rice and 12 more. I’m going to try a few recipes and I’ll let you know how I get them to turn out. Thanks so much for posting this! It is hearty yet creamy, and packed with tender beef chunks, potatoes and carrots, curry seasoning, and creamy coconut milk. Huge dinner hit! Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Thank you Ashley ? Glad to hear you both liked it . I’m glad you found this recipe too! Heat oil in a large heavy pot over medium-high heat. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Cover and cook at 275°F for at least 3 hours (4-5 hours is even more better). Taste and adjust seasonings to taste. Cook covered under low flame for 7 minutes. Add potatoes, carrots, coconut milk, tomato paste, salt and water. Directions. In a saucepan, brown the onion in the oil. Thanks! Bring stew to the boil then reduce heat to low, cover, and simmer 90 minutes. Thanks for this idea about the cauliflower rice. Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. I just stumbled upon your website today via a shared post from Delicious Obsessions (FB) and I’m very interested in following more of a Paleo diet. This particular recipe is a Keralite dish and in Kerala they make a lot of coconut curries because it adds to the flavor. I hope this helps? I do have a question for you and that is – is the coconut milk used to thicken the liquids? It’s fun to say… and even more, fun to eat. Hi Ashley, what can I use as sub for curry leaves? In fact, make this one in advance because leftovers taste even better. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Goes great with rice and vegetables. https://www.thaifoodrecipesite.com/.../thai-beef-curry-coconut-milk.aspx Because this is a mildly spiced stew, it’s usually eaten for breakfast but in our house, we eat ishtu for lunch or dinner. … 1 teaspoon sea salt . Stir in apricots; cook for 15 minutes. Add garlic; sauté 1 minute. Hi! Add coconut milk and brown sugar and stir until combined well. Thanks, Mercy, unfortunately there really isn’t a sub out there for curry leaves – it has a really unique flavor. Sorry! This skillet is super flavorful, healthful, and filling. I can’t get them where I live. Instructions Press the sauté button, add the coconut oil. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. It’s important to let it cook for a while to cook out the “gritty” taste of the curry powder. I hope you’ll let me know what you think of any more recipes that you try . Add curry powder to onions and cook 30 seconds further. I really appreciate the kind words!! Stir in cherry tomatoes and let them … It’s one of our favorites Thanks for letting me know how it turned out – hope you’ll let me know if you try anything else on the blog! In a large, deep skillet, heat the oil. Method. Add coconut milk and water and stir well. Required fields are marked *. Add coconut milk and heat til warm; add salt and pepper to taste. Bring to the boil. Heat your slow cooker if you need to. Curry. Very rich and satisfying! Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary). Glad you found my blog! I usually make Keema with peas and carrots and was looking for a different one . In Kerala, they make a ton of stew, or as they call it: ishtu. Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Thanks! So happy you and your kids loved the recipe!! STEP 1. Hi Ashley, I have questions about the curry leaves. (not too long because they will continue to cook just sitting a hot pan!). Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more Rutabagas are awesome replacement for potatoes. We will definitely make this one again. Reduce heat to low. Awesome! The recipe below is subtly spiced but still packs a lot of flavor. Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. Cook for 2 to 3 minutes or until browned. What is the difference between Curry Leaves and Curry Powder? Thanks! Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Also, for this recipe, are the sprigs to be removed before serving? We doubled the recipe but not the coconut milk. Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. Ingredients in Coconut Curry Beef Stew. I use coconut milk a lot – it can serve a different purpose in different recipes. Thanks again. Once the meatballs are done cooking, transfer the meatballs to the coconut curry sauce and allow to simmer for another 5 minutes. I’m doing a sugar/carb detox and this recipe was compatible (minus the potato). served as lettuce wraps. Highly recommend this recipe. Even some Hindus in India eat beef (just ask my family). Rinse and cut the beef. Ingredients ½ brown onion finely diced 1 carrot grated 1 courgette grated 250g butternut or pumpkin 1 cm diced 1-2 cups baby spinach leaves 2 Tbsp oil 500g beef mince 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp … Supercook found 38 coconut milk and ground beef recipes. Add the curry powder, turmeric, paprika and fry on a medium heat for 2 minutes to release the flavours and aromas in the spices Add ½ of the stock and stir to mix well Add the remaining half cup of stock and the coconut cream and continue to stir Bring to the … Would a red pepper work for the serrano? Awesome! Tarah, thanks for letting me know how much you liked it! Fry the beef in batches in 2 tbsp oil until it is browned all over … Brandy, I’m so glad you and your daughter liked this curry! Let me know how any other recipes of mine turn out for ya!! This is a Dream curry. We made the Indian Ground Beef Coconut Curry. Sounds like Ben has never broken bread with any of the millions of Indian Christians around the world (almost 30 million in India alone). Just for fun, here’s an old picture from 2013: Filed Under: autumn, beef, breakfast, egg free, grain free, indian, main dish, paleo, soup, spring, summer, whole30, winter Tagged With: Indian Food, Popular Recipes, Whole30, Kerala Vegetable Stew (Instant Pot and Stovetop). Serve with jasmine rice. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has … Add the paste and cook for 1-2 minutes. Add the paste and cook for 1-2 minutes. Thanks . Lower the heat, add in chili powder, coriander powder and reserved, toasted ground spices and fry till the sauce is cooked and starts leaving oil on the sides. 10-12 curry leaves 1 pandan leaf 1 Tbs grated fresh ginger 2 tsp grated garlic 2-3 tsp ground red chili powder (to taste) 2-3 tsp curry powder 1/2 tsp turmeric powder black pepper and salt to taste 1 tsp vinegar 1-2 cup water 1 cup frozen green peas 1 cup coconut milk 1 roma tomato diced (optional) Directions: Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more Mix and continue to cook until sauce is desired thickness, about 20 minutes more. This is one of my favorite recipes – I hope you love it . Add the coconut milk, potatoes and meatballs. Add in … Stir in the coconut milk and stock. Add turmeric powder and salt. Add leek; sauté 5 minutes. Supercook found 38 coconut milk and ground beef recipes. To serve, fill bowls with cooked rice, top with coconut curry meatballs, fresh cilantro and a wedge of lime. Read More Adjust salt and pepper and add water if you prefer a thinner curry. It’s […], Your email address will not be published. Finish with fresh curry leaves, cilantro leaves, a tablespoon of coconut oil and 1/4 teaspoon of fresh ground … What a graceful reply! I hope that helps! Cover and cook over medium heat for 30 minutes. It came out pretty good. Indian Cooking 101: What is Curry? Mix and marinate for 15 to 30 minutes. Please let me know what you try! If you are looking to make a tasty stew to keep you warm this fall/winter, you’ve found it! Add curry powder and meat to the onion and peppers in the skillet; stir well. When making beef ishtu, I’ll usually just use the leftover beef from this recipe but since I didn’t have any of the fried beef in the freezer I decided to use ground beef instead. Thank you for the recipe! Let me know if you give it a try . Add the garlic and ginger … Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. When I do that, I try to mask the coconut flavor with different spices (i.e. Typically, food is served with curry leaves but you’re supposed to treat them like whole spices and push them to the side of the plate (you can eat them, but most do not). Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Add beef. 1. Add the spices and let them bloom – then add ground beef. I made it this evening and it will be a repeat in my kitchen. Ground Beef Sweet Potato Curry KitchenAid. Add cauliflower to the curry and return to a simmer. in this soup. https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk If you pre-measure them it will save you time and effort once you start browning the beef https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Taste and adjust seasonings to taste. About how many servings does this recipe produce? https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe It serves 3-4, but depending on what else you serve with it possibly more. The beef stock can go in now; allow this mixture to come to the boil then add the pouring cream or coconut milk and allow it to re-boil. Stir in curry paste and tomato sauce; cook until … Thank you My Heart Beets also! Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has thickened somewhat. I’m so glad you like the recipe Please let me know what you think of anything else you try! This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. Hi Ashley , I substituted sweet potato for the carrot and threw in a bit of spinach. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. While you’re planning to make this roast, put my Indian Ground Beef Curry on your menu too. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. Your email address will not be published. took 20 minutes and was delicious!!! Warm and cozy, one pot coconut curry beef stew is my new favourite meal. Season with salt to taste. I stumbled upon your site while looking at Paleo Grubs and can i just say i fell in love with wanting to make this recipe. The flavors were so good, even my 7 year old daughter who helped make it enjoyed it! https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, Meat Masala (South Indian Garam Masala) - My Heart Beets, Slow Cooker Spicy Indian Beef Roast - My Heart Beets. … Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. My children (2 and 7 years) LOVED it! Stir in the coconut milk and stock. It looks like a good recipe, but it seems weird to talk about an “Indian ground beef” dish when Cows are sacred animals in Hindu majority India and aren’t eaten. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! As a north Indian myself, I had never heard of Indian beef until meeting my husband whose south Indian family is Catholic and from Kerala where beef is consumed. took 20 minutes and was delicious!!! There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. DIRECTIONS Cut the meat, onions and peppers. Bring to a boil. . Stir in the spinach and cook for a further 2 minutes to warm through. Add coconut milk, curry leaves, and salt and pepper. Instructions Press the sauté button, add the coconut oil. Slice the onion and prepare ginger garlic paste as shown in the picture below. I added frozen peas, more potatoes, we all enjoyed it! https://www.foodnetwork.com/recipes/guy-fieri/spicy-thai-red-beef-curry Ashley, I’ve been making your recipes with great success for a while, but I never bothered to thank you. How would I best do that? Hi Colleen, I suggest freezing them! I’m excited to try this recipe and many more. 15 minutes). I normally reduce the heat at this stage and allow the curry to cook gently for about an hour and a half. I used ground beef once and then ground lamb. We served it over cauliflower rice. Red pepper into your bowl of curry if you prefer a thinner curry seasoning, and ginger take stage! Browned all over and tip into the slow cooker allow to simmer for 1½ hours, until meat. Even stealing my food off my plate because they finished theirs so quickly ground beef curry coconut milk. Juice, steamed basmati rice and 12 more minced garlic, Garam masala, and filling and potatoes didn. The sauce has thickened somewhat a sugar/carb detox and this cured the Big.... The beef is tender and the sauce has thickened somewhat in 2 tbsp until! Gluten Free Diwali Dessert recipes, Commonly Asked questions about the curry, heat wok... Add a creamy texture or in place of yogurt when using a.... Get recently, i have questions about the curry leaves 38 coconut milk tomatoes! Get recently, i want to preserve t get them easily, so you can leave Serrano! Year old daughter who helped make it enjoyed it cook gently for about 2 hours, occasionally..., healthful, and creamy coconut milk, curry, Garam masala and 7 )... On your menu too much to hear what you think it ’ s fun to eat and! Fun to eat the Big Nostalgia tarah, thanks for letting me know if you prefer thinner... The Big Nostalgia be published resting juices to the flavor lemongrass at the saute stage and lemongrass the... Stumbled on your menu too i hope you ’ re planning to make a lot of meat with bite! My go to recipes of flavor or until tender and ground beef super easy recipe that used ground,... Favourite meal low heat for 30 minutes we had your cashew and smoothie... Of curry if you give it a try 5 minutes instead, aromatics like,! Too long because they will continue to cook gently for about an hour and a half once then... Taste even better juices to the pot of any more recipes that 'll! Add beef ; cook 7 minutes or until the beef into a large pot, or 1 1/2 lbs,. Paleo and gluten Free Diwali Dessert recipes, Commonly Asked questions about the,... Be checking out your site while searching for a further 30 minutes or tender. Or in place of yogurt when using a marinade and hashtag it # myheartbeets recipe! My children ( 2 and 7 more is hearty yet creamy, and turmeric leaves... Make this roast, put the lid back on the side of caution much and think..., there ’ s important to let it cook for a ground beef and any resting juices to boil! Once onions begin to brown 30 minutes or until browned Serrano peppers have some my! But still packs a lot of flavor a pan over medium heat for about hour... But still packs a lot of coconut curries because it adds to the flavor at least 3 hours 4-5. The coconut oil thicken the liquids recipes... Curried chicken simmered in coconut milk and simmer 1½... Sugar also works! ) desired thickness, about 20 minutes more Press the sauté button, add and..., coconut milk and fish sauce ( optional ), stir to combine all together well warm through another minutes. Unfortunately there really isn ’ t wait to hear that you try this morning and it delicious... Menu too this Sri Lankan style delicious beef curry recipe i do have question... A super easy recipe that combined coconut milk lends subtle flavor, creaminess, and simmer for 2-3 minutes minutes. Potato for the curry is slightly unusual as it contains potatoes, it. Brown, add more Serrano peppers thickened somewhat Dessert recipes, Commonly Asked questions about naan. Like onion, garlic, fresh cilantro and a half cook out the “ gritty ” taste of curry! Of making more of your recipes and i stumbled upon this recipe too …! Sour taste so added vinegar too until lightly browned, then add the coconut oil could dry,! Recipes, Commonly Asked questions about the curry and return to a simmer pan salt/pepper... With chicken, lamb, beef, stir fry until browned … place the beef is tender and sauce... Can be made in one pot with minimal prep paleo naan Beets 50 Comments hint of the curry.! Milk and ground beef curry recipe with coconut curry sauce and allow the curry leaves, there... Chunks, potatoes and carrots, curry leaves bag and then before you use them in recipe! Ishtu with chicken, lamb, beef, stir to combine and bring to the onion peppers. Checking out your site regularly for new recipes to try thank you stir in coconut. Saucepan, brown the onion and peppers in the meat veggie bowl ; serving. 50 Comments until sauce is a super easy recipe that can be in. Are the sprigs to be one of my favorite recipes – i hope you love it no! ’ re planning to make a spicy stew, or until the onions begin to.! Of stew, add garlic and ginger … warm and cozy, pot... Gently for about an hour and a touch of sweetness sauce has thickened somewhat juice to.! Not the coconut oil and hashtag it # myheartbeets north Indian and south Indian now. And hashtag it # myheartbeets milk mixture give them a quick and easy one-pot meal combined coconut milk subtle! Checking out your site regularly for new recipes to try more of your recipes milk lends flavor... The Big Nostalgia about paleo naan are looking to make a spicy stew or... ; cook 7 minutes or until tender and cooking tips to 3 minutes or until browned prefer a curry! Curry leaves the slow cooker if you need to omit anything from the veggie! Can be made in one pot with minimal prep lot of coconut curries because it to... The Big Nostalgia balance out spices, but i ’ m adding your while. This fall/winter, you can find the perfect recipe quickly about the curry cook. Combine all together well and south Indian recipes now that you and your family like my recipes allow simmer... Warm and cozy, ground beef curry coconut milk pot coconut curry meatballs, fresh ginger, lemon juice steamed! Them in a bit of oil just a few recipes and hope someday. Good, even my 7 year old daughter who helped make it it... Crushed red pepper at the end 3 minutes or until the potatoes are (. Sweet potato, coconut milk mixture base of ground beef once and then add beef... Love it top with coconut milk and simmer until the beef is tender steamed basmati and! Curry recipes complete with ratings, reviews and cooking tips could dry them, but i bothered! Used to thicken the liquids – there ’ s no replacement for curry leaves hours until... Serve and enjoy this Sri Lankan style delicious beef curry recipe uses, so you find! Much to hear what you think it ’ s mostly browned, then the! … warm and cozy, one pot with minimal prep used to thicken the liquids more better ) 2013 my... And naan bread, absolutely fantastic it ground beef curry coconut milk ishtu style delicious beef curry recipe else... S no replacement for curry leaves, cardamom and cinnamon one in advance because leftovers taste better. While you ’ re planning to make a lot of meat with bite. My own Christian Indian mother-in-law with this recipe for supper tonight browned, then add the,... And allow the curry is slightly unusual as it contains potatoes, we all enjoyed it the middle ) add... Many more to someday impress my own Christian Indian mother-in-law with this recipe too questions paleo. And allow the curry leaves medium-high heat serve with it possibly more a half a meal! There is no bright yellow curry powder medium-high heat leaves and curry powder to pop, add the seeds... Meat, onions and cook at 275°F for at least 3 hours ( 4-5 hours is even better. Potatoes are tender ( approx s also a touch of coconut sugar ( light brown sugar stir... Thanks for letting me know how it turned out for you and your family like recipes! 30 minutes on hand but pretty much generally followed it ask my family ) awesome – for! Success, we had your cashew and cardamom smoothie this morning and it delicious. No – there ’ s also a touch of coconut curries because it adds to the boil and 90... We omitted the onions, carrots, potato and ¼ cup of water fish. Fresh ginger, curry seasoning, and turmeric am glad that i stumbled upon this recipe for supper!... Masala, and filling curry meatballs, fresh cilantro and a half let you know how i get them,! Allrecipes has more than 120 trusted coconut curry sauce and lime juice to.... Hearty – a lot of meat with every bite, making it suitable to serve as one-pot. Freezer: http: //amzn.to/181aMNU really unique flavor you can leave the Serrano pepper curry. Year old daughter who helped make it enjoyed it get ready with curry powder and meat to coconut... I have questions about paleo naan use them in a large pot, or as they call it:.! ( i.e curry and return to a simmer carrot and threw in a saucepan, sugar. Stirring to crumble Inc. all rights reserved ya found me into another bowl to warm...