Share on ThriftyFunThis page contains the following solutions. Have something to add? You can peel, core and slice them into apple rings and dry them. Apples very well might be the perfect fruit. This savory pork stew gets a moment of sweetness from apples. After all, history suggests that the fruit has been used dating back to 6,500 BC for everything from eating to beautifying skin. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, Apples are loaded with pectin, which is a soluble fiber that is known to reduce cholesterol … Read on to see the answers provided by the ThriftyFun community or ask a new question. Apples that are past their prime might not be great for biting into as an afternoon snack, but they’ve still got some life left in them. Ask a QuestionHere are the questions asked by community members. Plus, 99 percent of conventional apples tested by the USDA had some pesticide, while only 33 percent of organic apples did. I have had apples in the fridge for almost 3 weeks already. Or, use them in a dish where their flesh will break down, such as apple sauce or a soup. Core and slice some and put them in the skillet with a tablespoon of butter and some cinnamon and a little brown sugar and stir until soft and serve as a side dish with pork or you peel them and do the same and serve them over vanilla ice cream for a yummy dessert. Older apples are great for cooking! Not even the ones with the nasty bruises. Older apples are great for cooking! You've picked the apples, now what are you going to do with them? … 6 Healthy Treats to Make After Apple Picking — Fall Fest Whether you prefer sweet Fujis or tart Granny Smiths, here are five healthy ways to use up your freshly picked apples this fall. Try dipping these handheld crispy treats in whipped cream. Try these apple dessert recipes, like low-sugar apple cobbler, that are good for your gut. As the apples break down during cooking, the remaining liquid is released and the natural sugars concentrate, transforming them into something remarkably delicious. Don't throw away apples accidentally frozen with their skins on. I didn't have to use as much brown sugar either! If you think applesauce is great, just wait until you try apple butter. Apples are also a good source of vitamins A and C, B vitamins, calcium, potassium, and phosphorus that may help reduce your risk of chronic diseases such as cancer, diabetes, and heart diseases. Stirring chunks of apple into oatmeal as it cooks is a nice way to add some extra flavor to your breakfast. Uses, baking, sauce, juice. Even if your apples are old and starting to get a little mealy, that’s OK! … Here are 11 smart uses for your not-so-great apples. I let them warm up just a little. Uses, fresh … Apple Benefits for Hair: 19. Got a tip, kitchen tour, or other story our readers should see? But if you’ve only eaten Red Delicious apples all your life, then you’ve really been … 2018;21(11):1158-1164. And after feeding them an apple or two, I can tell they love me too :). A large apple (223 grams) has about 5 grams of fiber. Apples contain anti-bacterial properties and fiber, which help to clean your mouth, reducing bad breath. Well, I found the color of the pulp was just a shade darker and the flavor had increased a lot. I put the apples in the water while it boils, and by the time the oats are finished cooking the apples are nice and tender. The most common way to use apples is making apple sauce and apple butter. Use an apple corer to carve a hole three-quarters of the way down into a pair of larger apples, insert a tall battery-powered taper candle into each hole, surround the apples with a few … 2. In fact, I created a recipe I intend to enter into a contest. The apples get grated for these soft and chewy granola bars so there’s no need to worry if they are less than stellar. Fall is not complete without apple pie! Home Storage, 4-5 months. We love the tart flavor of the Granny Smith apples. Make applesauce from those apples that your child takes one bite out of and won't finish. Earlier this year, Cornell University researchers found that eating one Red Delicious apple a day can block LDL oxidation, resulting in an 8 percent drop in levels. Simply place an apple wedge in a self-sealing plastic bag with the chunk of hardened brown sugar. Apple butter is made by slow cooking apples past the point of applesauce, until it becomes a thick, glossy, glorious spread. Add a cozy, country feel to your fall or winter table setting by creating a natural candleholder. One of the best uses for apples is to soften brown sugar. But today, I will show you my favorite ways of using apples … Not pare them, peel them. So I thought, hummm, what now? The old adage was right, an apple day very well might keep the doctor away. 3. Kelli is the Food Editor for Plan & Prep content for Kitchn. I was determined not to waste them. Grating apples into muffin batter adds texture to them as well as makes them incredibly moist and tender. Eating an apple also increases … Boil 1 cup brown sugar, 1/2 cup each butter and light corn syrup, Try these apple dessert recipes, like low-sugar apple cobbler, that are good for your gut. Again, once the apples cook down, it really doesn’t matter that they started out less than perfect. As the apples break down during cooking, the remaining liquid is released and the natural sugars concentrate, transforming them into something remarkably delicious. You can make a quick un-sweetened applesauce, or you can sauté diced apples with other savory ingredients like cabbage, nuts, and caramelized onions. You going to do with them be totally delicious kind of weekend project mean! 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