for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . Your Malpua recipe is ready. Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. Cook then evenly on both sides, till they are golden brown. Try this easy, yummy Malpua for the Holi and enjoy the festival ! Add cardamom powder, saffron threads. Simmer the flame to low to medium and pour one small ladleful of batter to the oil. Switch off the flame. Remove and dunk in sugar syrup. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. Fry the malpua on both sides until it turns into golden colour. if you prefer more sweet, then soak for 30 minutes. © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. Do not use more oil. This helps to make the malpua flat and drain the excess oil too. The batter of these crispy sweet pancakes is made from whole wheat flour. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. Do not make thick or heavy sugar syrup, when sugar dissolve completely, bring it to boil and switch of the heat immediately. Arrange in a plate and garnish with chopped nuts. Make the Malpua crispy and then soak them in sugar syrup. Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. Suji - 1 bowl Sugar - 1/2 bowl Anise powder - 1 tbsp Desi ghee - 1tbsp Water Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Transfer the cooked Malpua’s to a platter. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. What a great recipe! Let it come to a boil on medium heat. I know my family will just love these! Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. Similarly add all the fried malpua based on the size of sugar syrup bowl. Malpua batter should be in right consistency. Mix without lumps and make a smooth batter.Set aside for 15 minutes. Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. In this malpua recipe no chasni (sugar syrup) is required. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. Malpua will not absorb the thicker sugar syrup. In a wide or deep kadai, take sugar and water. Turn off the heat and keep the sugar syrup aside. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. In this recipe I have used my instant khoya recipe to make instant rabri. Gradually add milk and combine to make a lump free batter that is slightly thick. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. First, I am going to share my family recipe. You can fry them in ghee, oil or butter. #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. No matter, how you serve it, it’s going to make you fall in love with them. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Similarly if the batter is too thin, malpua may disperse in oil with lots of big holes in it. Remove … The sugar syrup should be of 1 string consistency. Fry the malpua's on both sides until they are golden brown. Once the batter is ready, you have to pour it into the pan and dry the Malpua. Every region in Indian has different style of making malpua. Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). I love learning new recipes and about new cultures. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Cooking oil or ghee – To deep fry malpua ( use flavorless oil), Chopped nuts (Cashews, Pista) – To garnish. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … You can deep fry one by one or 2 to 3 based on the size of pan. Malpua is a sweet made with khoya and dipped in sugar syrup. What an amazing recipe! Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. Let the mixture boil and add cardamom and saffron. But please take care of the below points to prepare the perfect Instant Malpua Recipe. Perfect for Holi Dessert and can be kept in the fridge for 3 days. If it rises to the top immediately, oil temperature is just right. If malpua puffs up in oil, use two ladles, press it well while removing it from oil. Note – To fry malpua, take a wok ( तयी) with a flat surface. Here i have prepared with homemade khova. In a large pot, add sugar, water and whisk to dissolve. Oil should be just 1inch in height ( like frying jalebi). It is made during festival time. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Then using a ladle, add dollops of the batter and fry the malpua’s. I have shallow fried the malpua instead of deep frying. Soak them in sugar syrup for a good 3-4 minutes. Cook the other side for a minute and remove from the oil. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Cook both sides till golden. Malpua without sugar syrup; Malpua dunked in sugar syrup. To make malpua batter, take crumbled khoya in a bowl. Tips for preparing Malpua Recipe. It will be removed. Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. A step by step guide to help you make this sweetmeat! The recipe of malpua also varies in different part of India. Whereas the sugar syrup takes hardly 5 minutes. Rest the batter for 10 to 15 minutes. So batter should be slightly thin and right in consistency. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. Feel free to leave your comments and feedback. Similarly add all the fried malpua based on the size of sugar syrup bowl. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones. 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