I can guarantee you that everyone is going to love this cake. Check out the fluffiest, low carb, keto pumpkin cake ever! Tip: Because of its deep flavor, I always use vanilla extract instead of artificial vanilla in all my keto baking. When shopping at the grocery, make sure you purchase 100% pumpkin or pumpkin puree. You can also freeze individual pieces in freezer-safe containers for up to two to three months. Your email address will not be published. keto pumpkin bread, low carb pumpkin bread. You will need 4x as much almond flour as coconut. Definitely used more for crumb topping. Super moist pumpkin cake bars topped with frosting that don't require any cooking or baking. This is one time you can take the easy route and just buy it at the store. I can guarantee you that everyone is going to love this cake. Spread evenly over top of pumpkin cake. In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. Thanks for visiting, hope to see you soon! Add wet ingredients to dry ingredients and whisk until smooth. He does this since he was 2 years old…. Since my family loved the pumpkin bread, I decided a streusel-topped Keto Pumpkin Cake would also be a hit. The Fluffiest Low Carb, Keto Pumpkin Cake Ever. Imagine spending an evening snuggled in front of the fireplace while eating this delicious sugar-free, low carb Keto Pumpkin Cake. If you are gluten sensitive, you will want to make sure all the ingredients you use are gluten-free certified. The rich flavor of the topping not only tastes fabulous but will add dimension to the Keto Pumpkin Cake. I think I needed more coconut flour. How to store leftovers of Keto Yellow Cake with Coconut Flour. Sometimes low-carb cakes have a dry texture but the pumpkin puree and eggs keep this cake light and airy. Add the dry ingredients: almond flour, coconut flour, sweetener, baking powder, spices, and salt. Just because we follow a healthy keto lifestyle doesn’t mean we can’t ever have a sweet treat. Mix together the eggs, pumpkin purée, maple syrup, salt, vanilla extract and milk until smooth. In a large mixing bowl, whisk together almond flour, coconut, sweetener, cinnamon, baking powder, nutmeg, ginger, cloves, and salt. Is 1 piece 4 net carbs ? You will need 4x as much almond flour as coconut. This is unbelievable! That is so awesome! This keto pumpkin coffee cake is also ridiculously good as it’s half cake and half cheesecake! line with parchment paper a 9x13 non-stick baking pan. Is Pumpkin Keto? Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined. Sift the coconut flour mixture into the large bowl with the wet pumpkin mixture. Add flour mixture to other ingredients and mix well. You’ll want to set it aside to cool down a bit before adding to other ingredients. It not only will smell wonderful but will look so good you won’t be able to wait to enjoy your cake. In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. Blend together the butter, eggs, xylitol and vanilla. And the cream cheese frosting (I’m addicted to it!!) Combine all of your frosting ingredients in the bowl of a stand mixer , and beat on medium speed until fluffy. Stir until well … I‘ve got a powdered zero sugar substitute and also the Lakanto monkfruit powdered, so when making this do I use only the Lakanto monkfruit powdered or can I use my zero sugar substitute in the bread and the Lakanto in the cream cheese? I can’t wait to share them with you, but in the meantime here’s my latest recipe for keto pumpkin cupcakes! Or is it a sugar substitute that is “powdered”? Keto desserts like this Low Carb Pumpkin Cake sure make it easier. I do know that you can use Monfruit Powdered in bread and with cream cheese. The batter will be thick due to the high absorbency of coconut flour. Here are some tips on how to serve this low carb pumpkin cake: Keto, Keto & Low Carb Recipes, Low Carb Recipes. This is absolutely delicious! Add the pumpkin puree, coconut flour, baking powder, pumpkin spice and salt. They are also a keto … Looking for a low carb/THM S/Keto Pumpkin Cake … line with parchment paper a 9×13 non-stick baking pan. Your cake will keep for up to a week in the fridge. This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! Coconut flour is very absorbent, so you need to use only a small amount. In a large bowl, whisk together the wet ingredients:eggs, melted butter, pumpkin puree, cream cheese and vanilla extract. This pumpkin cake may even take the place of your low carb pumpkin pie at Thanksgiving. I’m asking because I see you use it in the cream cheese, just as I would if baking regularly with cream cheese and confectioners sugar, however you also add it to the bread, which in regular baking I would be using “sugar”. This Keto Pumpkin Bundt Cake will be a hit with any pumpkin lover! Sorry this is so long, but that part was confusing to me. Anyhow, my question is this…..the Lakanto monkfruit powdered…is this used as you would usually use confectioners sugar in regular baking? Hopefully, I’ll get a few more new pumpkin recipes posted over the next month. Preheat oven to 185ºC / 350˚F. If you’re looking for new ways to incorporate pumpkin flavor into your life this fall, look no further than this delicious peanut butter pumpkin spice cake. Pour into a 10.5 X 7 greased baking dish. … In a medium mixing bowl, whisk together eggs, pumpkin puree, melted butter (or coconut oil), and vanilla. I love to keep my freezer stocked with home-baked goodies like this deliciously spicy, easy pumpkin cake recipe. Coconut flour is gluten-free, which makes this recipe gluten-free. And you still have time to try it on Halloween…. Just wish you posted the nutrition numbers. Coconut flour is incredibly absorbent and soaks up liquids like a sponge. This scrumptious low carb Keto Pumpkin Cake is absolutely amazing with its crunchy streusel topping. See my. Friends this Keto Pumpkin Spice Sheet Cake is the bomb. For me, this keto pumpkin cake is a match made in heaven. This delicious Keto Pumpkin Cake with a crunchy pecan streusel topping is full of incredible pumpkin pie spice then topped with a crunchy topping. Keto baking is so different than regular baking. For some other great low carb pumpkin recipes, you can check out this recipe roundup. Made this cake twice and everybody loved it. This took me a few (or three) tries to get right to be honest. This keto dessert is a treat that may become a new fall tradition. I suggest you always check the ingredients you use for any recipe you are making. When you remove this keto pumpkin cake out of the oven some of the butter from the topping will be on top, but it will settle down into the cake making it amazingly moist and delicious as it cools. MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST! Mix well. Just because you eat keto doesn’t mean you have to feel left when all things pumpkin spice is everywhere you look! Add the eggs, pumpkin puree, sweetener, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine. Cooking and creating new recipes is my passion and talent. Here you will find clean and healthy recipes. It’s fall season and if there’s one thing that I LOOVE in this season definitely are pumpkins. Preheat oven to 185ºC / 350˚F. In the other day, I made this recipe with my kids helping me. I dolloped the cream cheese layer like in the photo above, then swirled it into the batter with a knife. Almond flour – this is a gluten-free pumpkin mug cake using a combination of two gluten-free keto flours, don’t swap one for another or the cake texture would not be good. Oh, man! You can sub Swerve powdered sugar for Monkfruit powdered. They love to get in the kitchen and prepare something to satisfy their sweet taste. Made this last night, amazing! Copyright ©2020, Kasey Trenum. Depending on your microwave and the size of … Coconut flour is very absorbent, so you need to use only a small amount. Let cake cool completely in pan. Pumpkin spice! Transfer to a prepared baking dish and bake at 185ºC / 350˚F for 20-25 min (my oven took 20 min), or until a toothpick poked in the center comes out clean. If the inside was mushy, you needed to bake approx 5 additional minutes even if a knife came out clean. You may normally make your own pumpkin puree. This Keto Pumpkin Cake with coconut flour is so easy to make. Pumpkin pie filling is loaded with sugar, so make sure to check your labels. Who has a 1/2 or 3/4 Tablespoon measuring spoon? Kids love it; grown-ups love it! Do we subtract or is it already subtracted. After dividing this recipe into servings; the net carb count is barely impacted. These pumpkin bars are just three ingredients and so easy to make. This pumpkin cake is really easy to make. Making a pumpkin cake it was the best destiny that I could give to this pumpkin. Pumpkin is definitely keto-friendly. Aren’t you glad? A 1/2 cup of pumpkin puree has 6 grams of net carbs. Wow!!! Calories: | Total Fat: | Cholesterol: | Total Carbohydrates: | Protein: This looks yummy! This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! Spoon the batter evenly into the muffin cups and smooth the tops. Here is a video showing how to make this keto pumpkin cake. Stir in the pumpkin puree, butter, eggs, and vanilla extract until well combined. Pour into a parchment paper lined baking tin. Add egg, pumpkin puree, coconut oil, maple syrup, and vanilla and mix thoroughly to combine. Spoon evenly in lines (see process pics above the recipe card) then use a nice to spread over cake. To make the streusel topping, combine all ingredients then mix with a fork. If you prefer to use almond flour, feel free to do so, but they are not interchangeable. In a separate bowl, combine coconut flour, salt, and baking powder. Stir in the cheese. Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron. I’m a teacher and a mom of two small boys. Your email address will not be published. 2. A coconut flour pound cake that is 100% keto friendly! Pumpkin Muffins with a Cream Cheese Swirl, French Dip Chaffle Sandwich Keto Recipe (Open-Faced), Mouthwatering Blueberry Chaffles / Served 3 Ways, room temperature or, even better, warmed up, so the wonderful pumpkin pie spice aroma fills your kitchen, with a keto-friendly vanilla ice cream (my favorite). Almond flour, however, isn’t absorbent at all. Microwave on high for 60-90 seconds. I am drooling:) Very excited to have recipes with just coconut flour. In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. Transfer the batter to the … This post may contain affiliate links. There are many occasions all year round for making good cakes, birthday parties, anniversaries, engagement parties, etc. Healthy pumpkin bars. In a large mug or a small bowl whisk together coconut flour, baking soda, and pumpkin pie spice. For the cream cheese layer, combine all of the ingredients in a small bowl and stir until combined. I think this cake makes a perfect dessert for your Thanksgiving dinner or for your Christmas celebration. So, if you try to use coconut flour … I’m really glad to have this coconut flour paleo pumpkin mug cake recipe in my file. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. Required fields are marked *. I just made this! If you prefer to use almond flour, feel free to do so, but they are not interchangeable. When your Keto Pumpkin Cake comes out of the oven, your house will smell amazing! Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Designed by Elegant Themes | Powered by WordPress. Preheat oven to 185ºC / 350˚F. You can make this recipe using almond flour. Sure, pumpkin is a member of the squash family and contains carbs. This is by far one of my favorite Paleo desserts.These paleo pumpkin bars are lightly sweet from the maple syrup and have all the yummy pumpkin spice flavor that you’re probably craving without any of the bad stuff. The ingredients: CAKE: 1 cup pumpkin puree 1/4 cup coconut oil 3 tablespoons peanut butter 2 large eggs 1 teaspoon vanilla extract 1 cup almond flour 2 tablespoons coconut flour … I feel refrigerated is best for recipes with eggs and, especially, cream cheese. Homemade pumpkin puree has a much thinner consistency and would change the outcome of this recipe. I’m not sure what your powdered zero sugar substitute is. This coconut flour chocolate cake is an easy, healthy, gluten-free keto chocolate cake with a chocolate ganache and only 4 grams of net carbs per slice.The perfect keto chocolate birthday cake is also dairy-free and you can serve it to all your paleo friends too! WELCOME, I'M KASEY! Especially my youngest son. Even a non-experienced baker can pull off this low carb pumpkin cake recipe without a hitch. This heavenly low carb recipe is perfect to serve to company. I’m not even kidding. It’s easy to make…a bit of mixing and stirring and pop it in the oven. A half-cup of pumpkin has less than 5g of net carbs. This Keto Pumpkin Cake with coconut flour is so easy to make. I always use coconut flour due to my oldest daughter’s tree nut allergy. Close the iron and cook for 3 minutes. No wonder I have on my blog many pumpkin recipes. Will make some changes. For instance, you can’t use coconut flour in place of almond flour to make the crust for this keto pumpkin cheesecake. I didn’t think so. I always have a treat at my fingertips! Simply the BEST! One thing I love about quick keto bread like this keto pumpkin cake is that it is so easy to make. You can always store your Keto Pumpkin Cake on the counter. Pumpkin is high in fiber and contains beta-carotene and vitamin A. You would need to sub Swerve Brown for Monkfruit Golden. COMMENTdocument.getElementById("comment").setAttribute( "id", "a0f0c467c496e9676880f0f6c89348e0" );document.getElementById("je9e80f639").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Your keto pumpkin dessert will still be moist and delicious! This recipe uses 2 tablespoons of pumpkin puree which contributes 1.5 grams of carbs for the whole keto mug cake! If you are a pumpkin lover just like me you can try my roasted pumpkin, or my roasted pumpkin soup, or even my keto pumpkin cookies. Transfer to prepared baking dish and bake at 185ºC / 350˚F for 20-25 min (my oven took 20 min), or until a toothpick poked in the center comes out clean. Combine all of the ingredients in a large mixing bowl, and stir well until no clumps remain. Your email address will not be published. Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. The sugar alcohols in Lakanto Monkfruit Powdered and Lakanto Monkfruit Golden are not included in the nutritional information since most subtract to calculate net carbs. It is delish:)) But, yours looks more like cake. Lakanto Monkfruit Powdered is a confectioners sugar replacement. What is better than a deliciously crunchy and sweet (no real sugar!!) Or store in the fridge for up to 4 days. If you’re using almond flour how much would you use. (They should be almost full, not … Preheat oven to 350 degrees. This keto pumpkin recipe is perfect for low carb diets! Keto Pumpkin Cake with a Crunchy Streusel Topping. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and baking powder. I'm passionate about healthy living, cooking low carb foods, traveling, making memories with my family, and encouraging others in everyday life. However, small amount of pumpkin is keto friendly. You can also freeze Keto Yellow Cake … You may just have to sample a taste before the rest of the family! Give KETO DIET a try with a 30-day Keto Meal Plan! You’ll soon have a house smelling of sweet autumn spices. goes so well with this cake!… It´s a perfect choice to impress all your guests. Simply replace the coconut flour with 3 tablespoons of almond flour. To thaw, pull out as many Pumpkin Bars with Cream Cheese Frosting as you like and let them thaw in the refrigerator. I still had a pumpkin that leftover from my pumpkin cookies. In a separate bowl, sift together the coconut flour, almond flour, pumpkin spice and baking soda. Including the icing??? In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and baking powder. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices and baking powder. 3. Add to flour mixture. Nothing smells better. Yes, you can freeze these Pumpkin Bars for later. The cream cheese layer adds a little something extra special to this delicious keto pumpkin dessert. In a medium bowl, lightly whisk the eggs. LIKE WHAT YOU SEE? I always use coconut flour due to my oldest daughter’s tree nut allergy. Just place the bars in an airtight container. If you need to stack the bars, be sure to separate the layers with parchment paper. Perfect for fall, and it’s so easy. Pumpkin Cake 1. Made with coconut flour with the option of chocolate chips. Preheat the oven to 325F and grease a 9x9 inch square baking pan. Very good! This cake is best served warm. How to make Keto Pumpkin Cake. Very happy to find a pumpkin Keto dessert I like. Preheat the oven to 350F and grease a 9"x9" baking dish well with butter or coconut oil. Bake for 25-35 minutes or until a toothpick or knife inserted in the middle comes out clean. Add wet ingredients to dry ingredients and whisk until smooth. Instead of a plain pumpkin mug cake recipe you can opt to add in some yummy keto friendly chocolate chips to this recipe for a yummy pumpkin chocolate chip mug cake… I’m new to Keto baking and cooking, although I’ve been making your recipes for 2 weeks now and my husband and I both LOVE every one of them. May I freeze this? Tip: Make sure that the melted butter is not piping hot. https://momsecrets.co/wp-content/uploads/2018/10/pumpkin_cake.mp4, Easy Thanksgiving Side Dishes – 15 Recipes You Must Try, Keto Chocolate Lava Mug Cake- Ready in 1 Minute, Back To School Snacks For Kids – a Month of Healthy & Easy Ideas, Keto Gingerbread Cake with Mascarpone Cheese Frosting, Apple Coffee Cake – Paleo Gluten-Free & Dairy-Free, Keto Low Carb Crustless Ham & Cheese Quiche. It was a hit for everyone in the household! The first cake I made was flat, … I spent the whole weekend making new pumpkin-themed recipes, including a pumpkin bundt cake and healthy pumpkin cake bars. Mine was still mushy in texture. I can’t wait to try this! Melt butter then set aside to cool. Stir dry mix into wet … Thank you for the recipe. Once in a while, he pulls a chair to the counter and rolls up his sleeves to help me with dinner. All Rights Reserved. I’m not going to start raving about how it’s the BEST keto pumpkin cake out there because I think that’s an annoying trend that bloggers need to stop embracing, but I can tell you that it’s straight up amazing. I’m glad it was a household hit! Add the pumpkin puree, butter, stevia, vanilla and kosher … I’ve been working on a pumpkin fudge recipe so that one might be posted soon. I can’t get over just how good the cinnamon roll glaze is, you’ll want to eat it with a spoon. Thank you so much! Leave out on the counter for a day. I’m so glad I found this. streusel topping? Your email address will not be published. Going to try to 1.5 the recipe to use the whole can of pumpkin in 9 x 13 pan. Notify me of follow-up comments by email. In a separate bowl, mix coconut flour, baking powder, cinnamon, nutmeg, cloves, and salt. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. With so many keto dessert options, it is easy to stay on track while experiencing incredible weight loss. Can Swerve powdered sugar be used in place of Lakanto Monkfruit powdered sweetener and Swerve sweetener for Lakanto Monkfruit Golden? line with parchment paper a 9×13 non-stick baking pan. Maybe my eggs were too large. Don’t forget to add the baking powder and salt to your dry ingredients before combining with the rest of the batter. I dont understand the sugar alcohol comment. It is so fluffy, moist and amazingly delicious. Preheat the oven to 350°F and lightly grease a Bundt pan with coconut oil. Combine cream cheese, powdered erythritol and vanilla extract in the bowl of a stand mixer , and beat on medium speed until fluffy. They are the only reason we’ve stayed with Keto this long. I absolutely love all things that go along with pumpkin…cooler weather, hayrides, vibrant colored leaves, and crackling bonfires. Spring Roll Cake: 3/4 cup almond flour 1/4 cup coconut flour 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon pumpkin spice 3 eggs 1 cup pure … Coconut flour – don’t replace coconut flour with almond flour, these flours are very different and can’t be substituted for each other. Don’t worry! Cover leftover cake. Otherwise, it could begin to cook the eggs too soon. It’s so tasty you won’t have any problem satisfying those pumpkin spice cravings. I’m going to make it! Fold half the dry ingredients into the wet ingredients. This keto pumpkin cake with coconut flour is nut-free and made in just 2 minutes in a mug! Required fields are marked *. Whisk until there are no lumps and it is a smooth batter. This keto recipe is based off my keto pumpkin bread recipe with a cream cheese layer topped with a pecan streusel topping. Preheat oven to 350 degrees F. Line 6 muffin cups with foil or silicone liners and spray the liners … Make sure to SUBSCRIBE so you NEVER MISS a POST its deep flavor i! They taste like a pumpkin cake bars topped with a cream cheese topped. Knife came out clean cake makes a perfect choice to impress all guests... All year round for making good cakes, birthday parties, etc stir until combined whipped after! Before combining with the wet ingredients batter will be thick due to …... You NEVER MISS a POST weekend making new pumpkin-themed recipes, you can check this... Bit of mixing and stirring and pop it in the photo above then! Recipes, including a pumpkin that leftover from my pumpkin cookies are soft & when you add whipped after! 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