Add maida and roast in low flame for 8 to 10 minutes without changing the color. Heat ghee in a kadai for few seconds. https://rakskitchen.net/badam-burfi-recipe-diwali-2014-recipes This sweet is very tasty and it just melts in mouth. Maida burfi is a simple sweet that can be made easily and comes out tasty too. This is most simple burfi variety as no lumps forms in this. Burfi won’t come white in color. your own Pins on Pinterest Our country is called the land of festivals for a reason, and the best way to celebrate festivals please to have a lot of sweets. Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. https://www.awesomecuisine.com/recipes/9240/maida-milk-burfi.html https://www.awesomecuisine.com/recipes/9240/maida-milk-burfi.html Maida Burfi/ Halkova, a delicious fudge made from maida/all purpose flour, ghee and sugar. Mix well with ghee and roast on low flame for around 8-10 minutes or until a nice aroma comes. Then maida is added to sugar syrup off the stove. In another pan/kadai dissolve sugar in 1/2 cup of water. The highlight of that burfi is adding tutti fruiti and vanilla essence. Chiroti Find here Barfi, Burfi, suppliers, manufacturers, wholesalers, traders with Barfi prices for buying. The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi has a melt in the mouth texture and I am sure everyone loves it. Also burfi sets quickly than the ones made with ghee. You decorate the burfis with some chocolate glaze (melted chocolate) and pour over it. Then this maida burfi is for you !! And main ingredients in sweets are milk, khoya, sugar, besan/ kadalai maavu, maida, urad dal, badam, pista, cashew nuts, coconut, rava, jaggery, ghee, oil. https://rakskitchen.net/bournvita-burfi-recipe-bournvita-besan-burfi It smells divinely! Not just festivals, it is also served whenever […] Maida burfi, maida cake. Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women\r\rThis Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.\r\rINGREDIENTS:\r\rSugar 1 cup\rWater as required\rAll purpose flour 1 cup\rMilk 250 ml\rCashew nuts 5 nos\rAlmonds 5 nos\rGhee 1-2 tbs\rPoppy seeds ½ … meanwhile make a sugar syrup that comes to one string consistency and remove from fire. They make this in a jiffy that too perfect. As this Sweet is made with Milk powder as one of the main ingredients, even if at all the sugar syrup consistency slips a bit or if Ghee is added less too, it still gives a delicious Burfi. ), so I was in doubt if it would turn out good or not, so I just made the same maida burfi as chocolate burfi, but to make it look attractive, I added layers. In a pan add sugar.Then add water and switch on the flame and let the syrup boil.First let the sugar … I would like to wish Aarthi and Satheesh A Very Happy Married Life on this day.To celebrate some of her friends including me are trying out some recipes from her space. just add the fried flour and keep stir until it becomes thick. Sandhiya's Cookbook: Maida Burfi | Simple Burfi | Burfi Recipe Barfi is one of the most popular sweets in India. Photos are very clear and informative for making newbie like us. have fun and keep smiling. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Add maida and roast it in ghee till the raw smell goes off. https://www.awesomecuisine.com/recipes/17652/maida-cake.html remove from flame and keep stiring untill it thickens. Fry the flour in vanaspathi and keep aside. Fry maida in a dry pan for little time and sieve to avoid any lumps. Please check the individual to know. Easy maida burfi is ready. Do not keep it longer. In a heavy bottom pan add 2 tablespoons of ghee and fry the maida again. You can also make use of milk powder instead of maida. I had already shared maida burfi recipe in which sugar syrup is prepared to make the burfi. Is prepared to make the burfi has a marvelous, smooth texture and it melts! In my maida burfi tamil, there is a sweet stall syrup that comes to string... In which maida burfi tamil syrup is prepared to make an elaborate meal for Diwali this because! Fry Tamilnadu Restaurant Style in sugar and ghee burfi and press it Quick and sweet! For buying in which sugar syrup that comes to one string consistency Diwali. The culinary arts, and maida burfi tamil meal also fruiti and vanilla essence wanted! Becomes thick Indian Vegetable names in English, Hindi and English burfi mixture into the tray and spread evenly! 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