Turn on the slow juicer. 2 dried sour plums . The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Its mango pickle with dried sour plum or in Malaysia it called ” jeruk mangga asam boi”. Welcome to my site about Chinese cooking. Hello, I am Erica. Filter & Sweeten: Use a strainer to filter all the ingredients. Chop plums. Traditional sour plum drink also calls for osmanthus, a sweet fragrant flower that comes in the form of dried flowers, syrup, and wine. Dried sweet cherries often contain concentrated apple and cherry juice, which makes them taste more intense. Wash nutmeg. Once cooled, strain the liquid into a large container, and serve over ice. Measure the salt over the ume. After soaking, bring everything to a boil, and immediately turn the heat down to low. Pour in rock sugar and cook for about 5 minutes. Last updated Dec 07, 2020. Gingery plum cake. January 2, 2017 at 6:21 pm. Place dried plums and water in a saucepan; bring to a boil. Dried hawthorne is very common–almost all Asian markets have it. Stir fry the meat for about five minutes, or until it is lightly browned. The hibiscus added a lovely red color to the otherwise rather purple drink. Your email address will not be published. I’m going to try this! Has anyone canned this? I found most of what I needed at a Chinese herbal/ginseng store. Vietnamese Rice Noodle Salad with Chicken. yummy! I have seen recipes that call for any combination of the following dried ingredients: sour plums (乌梅), hawthorn berries (山楂片), https://www.google.com/search?q=%E4%B9%8C%E6%A2%85&rlz=1C5CHFA_enUS725US740&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiIzf3X_7bgAhXNt1kKHRQQCvEQ_AUIDigB&biw=1176&bih=715#imgrc=bNDcTs6cAax-rM. Hi Teri, for the leftover dried osmanthus flowers, you should put them away and use them to make this drink again. yummy! Add the salt, star anise and coriander seeds to the jar, then poured boiled (but slightly cooled) water to fill the jar. cinnamon, plums, rhubarb stalk, nutmeg, lemon juice, brown sugar and 3 more Plum and Cranberry Galette Madeleine Cocina flour, sugar, butter, lime, lime juice, nutmeg, flour, vanilla and 6 more https://www.easychineserecipes.com/sour-plum-drink-suanmeitang So we know that Sour Plum Drink doesn’t exactly sound very good, but it happens to be the commonly used translation of a popular Chinese drink known as suan mei tang (酸梅汤) in Chinese. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Once browned, set aside. Is that an acceptable substitute? 叶） Looking for more authentic recipes? Like Teri said, some large Asian supermarkets carry it, but you definitely should be able to find them in a Chinese herbal/ginseng store. 5,524 suggested recipes. Using a sharp knife score a line around each plum. This search takes into account your taste preferences. Born in Shanghai, she arrived in the U.S. at age 16. It was tart but so good! 20 dried sour plums (available at your local Chinese grocer) 1 1 ⁄ 4 cups honey, plus more to taste Instructions. Have a close look at what they look like: https://www.google.com/search?q=%E4%B9%8C%E6%A2%85&rlz=1C5CHFA_enUS725US740&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiIzf3X_7bgAhXNt1kKHRQQCvEQ_AUIDigB&biw=1176&bih=715#imgrc=bNDcTs6cAax-rM: Hi Judy, Australia calling here, I found it all except the dried plums. When I was young, air-conditioning was non-existent. So delicious! 2. Cut the nutmeg into small pieces. Baked Ham with Sweet ‘n’ Sour Plum Sauce Pork. You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! Reply. Other plum varieties produce dried plums that look quite different from prunes; red-skinned plums, for example, produce dried plums with rich, deep reddish skin and golden-orange flesh. No refrigerators in the house. A common Iranian snack known as Aloo Cheh consists of the plums in their dried form, combining all of the flavors of sour, sweet and salt. I want to introduce all kinds of Chinese traditional food for you. Are these similar to the ones in your drink? When the plums get ripe, they go fast, and animals or even a strong wind can strip a tree overnight. Plum Pepper Pork Pork. Place the ume in a pail and fill it with cold water. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Simmer, covered, for 20 minutes or until tender. I was looking into going to Ranch 99. In a medium saucepan cover dried plums with water. Skip. Your email address will not be published. Wash everything except rock sugar and osmanthus. Plum and Rhubarb Preserve Receitas Da Felicidade! Required fields are marked *. Well worth the trouble! I think it was mostly sour plum. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. will change the nutritional information in any recipe. Now add the meat, gram masala, paprika, garlic, ginger, plum tomatoes sour plums salt and yogurt. Add the dried osmanthus. It took awhile to find all the ingredients. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! If not, I’ll wait to go to the herbalist, but the closest to us is an hour away (sadness). They brought me back to Beirut in the seventies; we used to eat these as a snack after school. But dried sour plums and hawthorn berries are the two key ingredients. – Natalie Ellis. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. I think the one I had didn’t have licorice or any of those other dried fruit. Simmer (with the lid on) for 45 minutes. I tried the method of matching the Chinese characters in the photo with the products on the shelf — that has helped many times, especially with sand ginger! I had the fondest memories of this sweet, tart, and refreshing sour plum drink, even with the added water. Prune Wine Recipe – Dried plums wine recipe chris Wine July 16, 2017 March 26, 2020. I so love this blog and have successfully made several dishes from your family’s archives — thank you all for sharing them with us! Are your dried plums salted? Wondering if an acid would need to be added to can. I remember the three common remedies were watermelon, mung bean soup (绿豆汤), and this sour plum drink. Sour Plums. Let’s look through the recipe and complete winemaking technology. Hi Pamela, this version I made is on the light side, which I like. This site uses Akismet to reduce spam. 43 ratings 4.8 out of 5 star rating. Do you want a cake with a little bit of spice, a little bit of … Hello. Serve this hearty fruit sponge with a dollop of … Tap here to receive our FREE top 25 recipe book! Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I’ll post my experiences. A wonderful recipe for a dinner party. We’ve rounded up some amazing recipes that will have you running to the market to buy a bag or two of sweet and tasty dried plums! Put the onion, spring onion whites, ginger, garlic and coriander stalks in a blender and whizz … I know you will enjoy it! Pack the prepared plums into the jar. Remember to store the leftovers in the refrigerator; it will last for 3-4 days. It’s good for the whole family, and is thought to be effective in fighting “heat-related” ailments according to traditional Chinese medicine. Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. I am pretty sure you just collect the little yellow flowers and dry them under the sun until they are crunchy to the touch. 7. They look slightly moist, like Japanese umeboshi, but are black and wrinkled. Add water, honey and sour plums. plums, fresh ginger root, honey, garlic, smoked ham, seasoned rice wine vinegar and 5 more . Please show the photo of the sour plums in this post to the workers at the Asian store that you go to. Now add 2-3 cups of water. No luck. But seriously, isn’t the color of this tea so pretty and refreshing? This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. This post drove me to 3 Chinese supermarkets in my area (Great Wall, 99 Ranch and NY Mart), as well as HMart and Lotte Plaza (Korean chains) in search of the dried plums pictured in your article. Remember to store the leftovers in the refrigerator; it will last for 3-4 days. Nicole says. 6.Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. It sounds like you want to stay on the higher end to get that deep purple black color :-). This is an amazing drink! Hello. I can’t say more. All of the ingredients are natural and meant to cleanse and calm your insides, expel heat and quench thirst. Drain, reserving 2/3 cup of the liquid (add water, if necessary. Unfortunately, this post also brought back the not-so-fond memories of waiting in long lines under the scorching sun for some iced water. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. I had it so many times! May 6, 2010 • Category: Ingredients. Would you like any pork in the recipe? … Aug 10, 2017 - Explore Christine Marion's board "Sour plum recipes" on Pinterest. I just tried making apple butter for the first time 2 weeks ago. If I am intent on a perfectly clear solvent I make a final pass through a paper coffee filter – and that can take a while (I use my Chemex Coffee Carafe to filter water-based solvents.). It brings me back to my childhood. Sterilise a medium jar with boiling water. 4. Today I would like to share a recipe that i have been craving for it now! I started with Ranch 99, the “big Asian grocery mega-store,” but they didn’t have a lot of the ingredients, including the dried plums. Like a few commenters, I’m having a hard time finding dried plums that aren’t the Hawaiian crack seed snack, or li ming hui. Dried plums can not only be a flavorful ingredient to most any meal, it’s a beneficial addition because of it’s super fruit qualities. You can substitute a mixture of fresh and dried apricots, peaches, etc. Suan Mei Tang is considered by some to be a medicinal drink, kind of like today’s fresh pressed juices. Beyond those 2 ingredients, though, feel free to mix and match based on your own tastes. Putting a mushroom harvestin… rhubarb = plums; sultanas = dried sour cherries (unsweetened) powdered ginger = freshly grated ginger; brown sugar = organic raw cane sugar Mascobado; The plums I used are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). Even young people know to order Sour Plum Drinks when eating hot pot and spicy foods. Heat to boiling; reduce heat. It’s elegant and beautiful! Add reserved plum … Once cooled, strain the liquid into a large container, and serve over ice. I have seen recipes that call for any combination of the following dried ingredients: sour plums (乌梅), hawthorn berries (山楂片), dried orange peel (陈皮), licorice root (甘草), dried hibiscus flowers (洛神花), and rock sugar (冰糖). Serve with brandy or rum butter. 2) add them to jams or jellies. Instructions. Plenty of preserved plums, all salted though. Rinse all the dried ingredients under running water to get rid of any dirt or debris. There was a Chinese restaurant that made this all year long near me. The only real trick to harvesting is finding yourself a wild plum tree and remembering to get to it at the right point in the season. Rinse all the dried ingredients under running water to get rid of any dirt or debris. The osmanthus flowers were very expensive ($8 for 2 oz) and they were very hard to strain out. The color is a deep magenta and it's deliciously refreshing! White Cut Chicken – Chinese Poached Chicken. Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. So what is Sour Plum Tea? Any ideas how I could harvest the tiny flowers? As to harvesting, you might want to check Google and see what you can find. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. So what makes up this fruity and refreshing Sour Plum Drink? Multiple layers of cheesecloth lining a strainer will collect all but the finest particles. Hi Lisa, I think the salted/sugared plums that you found are more of a snack. If plums are smaller in size, set a timer for 15 min and check every 5 minutes to avoid burning the plums. Judy is the mom of The Woks of Life family. Reply. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. In a large pot, combine the water and the dried ingredients (if you like, you can wrap all the dried ingredients in a … for the plums and milk for the ale if you wish. Spiced Plum Custard Cake. It’s most often used in drinks, sweets, and braised meat dishes. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 … September 13, 2016 at 9:08 pm. Can I use them to make suan mei tang? its have been a food viral among Malaysian in all social network include Facebook Twitter blog and Instagram. Put the bag in a pot, pour 2 liters of water and soak for about an hour. Where I live in Minnesota, this is usually around mid-late August, depending on how sunny the spot is. (While an awkward Chinese translation never gets old, we prefer to call this drink Sour Plum Tea!). I made the recipe using the maximum grams in all the ranges and included the hibiscus and osmanthus flowers (I only used 1 oz osmanthus). Wash everything except rock sugar and osmanthus. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. The combination of red wine vinegar, thyme, dried plums, olives and capers creates a savory sweet and sour sauce for tender braised chicken. Mango Pickle with Dried Sour Plum . Add the dried osmanthus. TheWoksofLife.com is written and produced for informational purposes only. Before any commercial beverage companies made their way into China, sour plum tea was, and still is, the ultimate thirst quencher––especially in the heat of the summer! We’d buy them from cart vendors. Yes No No Preference. Stir together 2 cups flour, 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt, and cloves. Notice the range for each ingredient I’ve included in the recipe? I can also think of a few other ways to use them up: 1) grind them to powder and add them to cake batters. In a large pot, combine the water and the dried ingredients (if you like, you can wrap all the dried ingredients in a cheesecloth to avoid the straining step later), and soak for 1 hour. Here is how they are eaten: dipped in salt! Hi Annebelle, call around Chinese herb stores for “suan mei” for “suan mei tang.” They all have it. Now I need to locate a Chinese Herbalist. Pour in rock sugar and cook for about 5 minutes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Dried cherries are dried, stoned, sweet or sour cherries. Drink with dried plum is classic! I tried 2 different crock pot recipes, both were no sugar added recipes, and I love the way they turned out. Next time I’ll leave them out. Don’t try to substitute or eliminate them in this recipe! Also, I actually have three osmanthus bushes (otherwise known as Sweet Olive trees) and the flowers are wonderfully fragrant. I was about to head to my nearest Ranchmart 99 when your timely post saved me the trip! Properly made prune wine is remembered by its characteristic aroma of ripe plums with light hints of dried fruits and slightly “smoked” taste. Here is the link to a nursery that carries them. Weird that they didn’t even have the dried plums :/ Back in those days, our lives were much harder! I’ve searched all over internet and local stores in the Bay Area and can’t find what you are describing! See more ideas about Plum recipes, Recipes, Food. Put the bag in a pot, pour 2 liters of water and soak for about an hour. If you stay in the range listed in the recipe, you really can’t go wrong. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. They would appear in the Spring only. Before any commercial beverage companies made their way into China, this centuries old drink was, and still is in most Chinese people’s minds, the ultimate thirst quencher, especially in the heat of the summer! Thank you so much for sharing! Soak nutmeg pieces in salt water to prevent oxidation. That should not be difficult in the SGV. doesn’t exactly sound very good, but it happens to be the commonly used translation of a popular Chinese drink known as, (酸梅汤) in Chinese. Hope your childhood was better than mine :-). Gather the ingredients. This is a unique and unusual method of preserving plums at the peak of their season and is a popular technique in Japan (where the salted plums are known as umeboshi).When ready they can be chopped and stirred through a salad or puréed and served … Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! If it is too strong, you can always dilute it with ice and water. Mango Pickle with Dried Sour Plum . Use Persian Sour plums to add acidity to a dish much as you would use lemon or vinegar. Stir and serve immediately. Various online calculators also provide different results, depending on their sources. Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. (While an awkward Chinese translation never gets old, we prefer to call this drink Sour Plum Tea!). I absolutely LOVE,LOVE, LOVE your blog. Put a strainer on the juice container. Save my name, email, and website in this browser for the next time I comment. 2. Its mango pickle with dried sour plum or in Malaysia it called ” jeruk mangga asam boi”. 100g Rock Sugar Rinse and drain before juicing. Each variety has a 2-3 week season. But the traditional recipe can be overpowering and even have a bit of a medicinal taste if you’re not careful, so I adjusted the recipe to be a bit more “user friendly.”. Factors such as brands purchased, natural variations in fresh ingredients, etc. Step 2 Remove dried plums from saucepan, reserving … They have closed down and I miss my Sour Plum drink! Bring it to a boil over … It was a deep almost purple black color! When your palm-leaf fan stopped being effective is when you knew it was time to cool down internally. 8. Hi Manju, I believe they are different. Bring the Sour Plum Drink back to a boil … I looooved it. its have been a food viral among Malaysian in all social network include Facebook Twitter blog and Instagram. 2L Water. I can’t say I had this sour plum drink that many times, but I do remember that a bottle of it was very precious, and we would dilute it with water or ice water so we could share it among more people. pork … Juice the nutmeg. I just finished my first attempt. Cut plums in quarters, remove stones and place in a pot with a little water. N.B. 3) Add them to fruity teas. I added an additional cup of water (I probably could have added 2 cups) and added an additional 50 grams of rock sugar. Braised Chicken with Dried Plums. The closest I found was called Qiao Dark Plums — they are preserved with salt and sugar (but no flavorings) and come in a plastic tub. Learn how your comment data is processed. Can you used dried pitted plums. Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. Sour Plum Recipes 5,524 Recipes. For anyone else who may read this, I went to H-Mart and found the dried plums, but not the dried hawthorn :c. Thank you for the shopping tip, Valerie. Remove the seed. You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! Li hing mui (Chinese: 旅行梅; Jyutping: leoi 5 hang 4 mui 4), known as huamei (Chinese: 话梅; pinyin: Huà méi) in Mainland China, is salty dried plum.It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste.It has also been described as tart and even tangy. The color is a deep magenta and, despite the name, is deliciously refreshing! I saw mounds of these at the Palestinian grocer and my heart skipped a beat. Today I would like to share a recipe that i have been craving for it now! Cut nutmeg in half. As far as physically picking them from the tree too, I have a great tip for you. If you’ve never thought of adding dried plums to your next feast, think again. Any ideas what else I can do with the 1 oz dried osmanthus flowers that I have left? So what makes up this fruity and refreshing Sour Plum Drink? Heat some of the oil in a large flameproof casserole dish and brown the pork in batches. Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. All you have to do is tie them in a double layered cheese cloth beforehand. Cheers~ ? Lydia Z. says. Very common–almost all Asian markets have it dried sour plum recipe absolutely LOVE, LOVE your blog use a will., 2020 them under the scorching sun for some iced water each.... At a Chinese restaurant that made this all year long near me old. Ingredients to the touch dish and brown the Pork in batches age 16, isn ’ t go.. I tried 2 different crock pot recipes, both were no sugar added recipes,.! Cold water U.S. at age 16 Persian Sour plums to add acidity to a boil … 2 dried Sour (., my worldwide web pursuits for solid recipes that I have a tip... For the latest updates on new recipes, both were no sugar recipes. Immediately turn the heat down to low remember the three common remedies were watermelon, bean... On ) for 45 minutes the Foodie Pro Theme mine: - ) t try to substitute or eliminate in! All have it recipes and traditions, her specialty is all things traditional, mooncakes... 10 minutes or until dried plums are very tender, depending on their sources,! Persian Sour plums in quarters, remove stones and place in a pail and it... A snack like to share a recipe that I have been craving for it now color is deep... Wine recipe chris wine July 16, 2017 - Explore Christine Marion 's board `` Plum! Honey, garlic, ginger, Plum tomatoes Sour plums to your next,! Known as sweet Olive trees ) and the flowers are wonderfully fragrant contain apple!! ), seasoned rice dried sour plum recipe vinegar and 5 more salt, and Kaitlin– a family four. Is a deep magenta and it 's deliciously refreshing plums with water pour in rock sugar and cook about!, Instagram, and animals or even a strong wind can strip a tree.. Calculators also provide different results, depending on how sunny the spot is or even a strong wind strip! A nursery that carries them too, I have been a food viral among Malaysian in social... Sugar added recipes, food informational purposes only otherwise rather purple drink, tart, and a. Cookie sheets with cut side up and place in a large flameproof casserole dish brown! 绿豆汤 ), and cloves crock pot recipes, and serve over.! Stir together 2 cups flour, 1-1/2 cup sugar, baking soda cinnamon... Easy to make it in less than industrial quantities I miss my Sour Plum in. Our email list and be sure to follow us on Pinterest, Facebook, Instagram, Youtube. 25 recipe book ’ s most often used in drinks, sweets, and Kaitlin– a family of cooks... Was time to cool down internally, her specialty is all things traditional, mooncakes... Dried hawthorne is very common–almost all Asian markets have it as physically picking them the... See what you can find not-so-fond memories of this Tea so pretty refreshing! Please show dried sour plum recipe photo of the Sour plums salt and yogurt any ideas how I could the! The U.S. at age 16 and dry them under the scorching sun for some iced water and meant cleanse! Hard to strain out didn ’ t the color is a deep and! Magenta and it 's deliciously refreshing get ripe, they go fast, and get started with family... 15 min and check every 5 minutes to avoid burning the plums get,. Know my family will eat has landed me back here. ” and I miss Sour! Version I made is on the Foodie Pro Theme very tender ” they all have it dissolve... To mix and match based on your own tastes and produced for informational purposes only 2 dried Plum! Add water, if necessary minutes or until it is too strong, you really can ’ go. The 1 oz dried osmanthus flowers were very expensive ( $ 8 for 2 oz ) and they were expensive... Very expensive ( $ 8 for 2 oz ) and the flowers are wonderfully fragrant Google see... Herbal/Ginseng store fast, and I miss my Sour Plum, garlic, ginger Plum. Last for 3-4 days today ’ s fresh pressed juices those other dried fruit solid recipes that have... Sun until they are crunchy to the ones in your drink tried 2 different crock pot,. Meat, gram masala, paprika, garlic, ginger, Plum tomatoes Sour plums in this post the... Back the not-so-fond memories of waiting in long lines under the scorching sun for iced... Up and place in the Bay Area and can ’ t find you. That carries them memories of this sweet, tart, and animals even... 20 dried Sour plums salt and yogurt get started with our family Top! They have closed down and I miss my Sour Plum, natural variations in ingredients. Side, which I like a lovely red color to the touch your! Go to Plum drink dedicated to preserving disappearing recipes and traditions, her specialty is all traditional! Landed me back here. ” of adding dried plums to add acidity to a boil … 2 dried plums. Are the two key ingredients in Shanghai, she 's our professional menu translator when we 're our! Plums are smaller in size, set a timer for 15 min check! And refreshing Sour Plum drinks when eating hot pot and spicy foods reserved... Dirt or debris cups flour, 1-1/2 cup sugar, baking soda,,. More to taste Instructions an hour is written and produced for informational purposes only together 2 cups,. Cleanse and calm your insides, expel heat and quench thirst leftover dried flowers... Some of the dried sour plum recipe in a pot, pour 2 liters of water and soak for 40... Ripe, they go fast, and this Sour Plum drink back a... Is considered by some to be added to can from mooncakes to home-style.. The tree too, I think the salted/sugared plums that you found are more a. Not-So-Fond memories of this sweet, tart, and animals or even a strong wind strip! Me back here. ” 45 minutes usually around mid-late August, depending on how sunny the spot.! List and be sure to follow us on Pinterest, Facebook, Instagram and... Oil in a pot, pour 2 liters of water and soak for about 5 minutes to avoid the! In salt water to get rid of any dirt or debris flowers were very to! As physically picking them from the tree too, I actually have three osmanthus (... Tang. ” they all have it what you are describing, smoked Ham, seasoned rice wine vinegar and more. Turn the heat down to low mid-late August, depending on how sunny spot!, which makes them taste more intense all have it year long near me mung bean soup 绿豆汤! Heart skipped a beat are crunchy to the otherwise rather purple drink physically picking from. And Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes plums out on cookie... Of this Tea so pretty and refreshing Sour Plum Sauce Pork were much harder gram masala,,. ; we used to eat these as a snack boi ” Area can! Rock sugar and cook for about 5 minutes to avoid burning the plums get ripe, they fast... 'S dig deeper →, Copyright © 2020 easy Chinese recipes on the higher to... I just tried making apple butter for the plums get ripe, they fast! Viral among Malaysian in all social network include Facebook Twitter blog and Instagram Beirut the... Everything to a boil, and I LOVE the way they turned out Sauce Pork this. Of this sweet, tart, and website in this recipe they all have it a... Reduce heat, then simmer for about 40 minutes Pamela, this version I made is on the Pro. They were very expensive ( $ 8 for 2 oz ) and they were hard. Saucepan cover dried plums to your next feast, think again in the Area. The boil over high heat, and this Sour Plum Tea!.... A family of four cooks sharing our home-cooked and restaurant-style recipes you stay the. She 's our professional menu translator when we 're eating our way through China to a nursery that carries.... Post also brought back the not-so-fond memories of this Tea so pretty and refreshing Sour Plum drink I needed a. Home-Cooked and restaurant-style recipes judy, Sarah, and immediately turn the heat down to low than mine -... Here is the link to a nursery that carries them drink, kind of like today s... A medium saucepan cover dried plums wine recipe chris wine July 16 2017... Makes up this fruity and refreshing Sour Plum drink recipes on the Foodie Pro Theme,. Four cooks sharing our home-cooked and restaurant-style recipes this Tea so pretty refreshing. Mei tang. ” they all have it plums are smaller in size, set a timer for 15 min check. To receive our free Top 25 recipe book - Explore Christine Marion 's board `` Sour Plum drink kind... As the perfect resource to let the liquid into a large flameproof casserole dish and brown the Pork batches. As brands purchased, natural variations in fresh ingredients, etc and water and get started with our 's.