You may also use store bought mawa for the same or make … Chocolate burfi is two layered burfi recipe, where the bottom layer is … This site uses Akismet to reduce spam. Crumble 200gms of khoya.U will get around 1 cup.Powder 1/2 cup of sugar.Grease a plate with a drop of ghee.Divide the khoya into two and take one portion (1/2 cup) in a plate.To that mix 3.5 tbsp of powdered sugar, 1/2 tbsp cocoa powder and set aside. I have used fresh mawa/khoya (milk concentrate) in this two layered chocolate burfi recipe. Once it’s set, cut it in small pieces and enjoy. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. Burfi/barfi is the traditional Indian dessert. That’s when such easy sweet  recipes come handy. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. Easy and quick recipe made in 20 minutes. You can cook Chocolate almond Barfi using 7 ingredients and 6 steps. It’s of khoya. How to Make Mawa Chocolate Burfi. This recipe becomes more simpler and time saving if you use store bought khoya. Retailer of Khoya Making Machine, Milk & Curd offered by Ravindar Misthan Bhandar from Meerut, Uttar Pradesh, India The highlight of that burfi is adding tutti fruiti and vanilla essence. Finding India In A Sweet Corner Of Houston. A pre-assortment of our favorite chocolate flavors. Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup. Chocolate Burfi is perfect for kids made using milk powder. This burfi recipe can be adapted to make different kinds of barfi with various flavors. A Chocolate lover’s delight. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. To make chocolate burfi recipe, use very good quality khova. Chocolate Burfi | Two Layer Chocolate Mawa(Khoya) Barfi (Step by Step Pics) ~ Diwali Special I have cherished most of my memories of childhood and that marks our stay in the northern parts of India. Mawa or khoya in 2 layers tastes yum. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. It is infused with cocoa powder and khoya. Mix well and start … The mixture will start to leave the sides in 7 or 8 minutes,it will become a soft lump.This may take … Black Forest Burfi: khoya, dark chocolate, cane sugar, cardamom, vanilla, kirsch black cherry, shaved chocolate (NUT-FREE). Grate, crumble to mash the khoya thoroughly. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. Cook until the sugar dissolves completely and mixture turns into a soft mass. It should not be considered a substitute for a professional nutritionist’s advice. Do snap a pic and share on Instagram with hashtag. A Chocolate lover's delight. Add this to a nonstick pan, (remember to use a nonstick) begin to heat it on a very … Two Layered Chocolate Burfi is a very quick and easy sweet made with khoya. Add sugar and dissolve until it reaches a 3-thread consistency. Black Forest Burfi: khoya, dark chocolate, cane sugar, cardamom, vanilla, kirsch black cherry, shaved chocolate (NUT-FREE). Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. Prepare of powdered sugar. This … Here I have used rose extract and cardamom powder. It will be quite stiff at first, but will become easier to stir as it heats. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. I have a video of this chocolate burfi for 5 cup measurement in my youtube channel. Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. This Instant Chocolate Barfi from Milk Powder is going to remind you Indian sweet shop. 3. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Chocolate burfi is a variation of the original milk-based one. Ghee – 1 tsp. This chocolate burfi recipe is not only delicious also very elegant to look at and kids favorite. Looks attractive with two contrasting layers. Save my name, email, and website in this browser for the next time I comment. https://revisfoodography.com/2015/03/2-layer-chocolate-burfi It's time for a celebration. Stay tuned and happy cooking! The burfi made from milk powder tastes almost like the one made traditionally from khoya. Chocolate Burfi is quick and easy to make for any festival. Immediately transfer to a greased bowl and shape into a square with the back of a lid. Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. Add rose essence and mix well. Your email address will not be published. Slice and serve chocolate burfi as required. A very quick and simple, instant and yet very very delicious sweet dish. Quick and easy burfi done in microwave. Preparation Lightly grease only the sides of an 8-by-8-inch pan with ghee. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. chocolaTe collecTion available in 12 & 24 piece piece boxes. Barfi recipe with step by step photos. Required fields are marked *. Lightly grease only the sides of an 8-by-8-inch pan with ghee. The burfi can be refrigerated for up to 2 weeks. NEW! Stirring constantly, cook the mixture on low heat (to avoid scorching) until it has a thick batter-like consistency, about 5 minutes. Sep 11, 2019 - Chocolate burfi is one of the popular Indian sweet prepared during Diwali. Two Layered Chocolate Burfi is a very quick and easy sweet made with khoya. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. Chocolate burfi is a variation of the original milk-based one. Grate, crumble to mash the khoya thoroughly. Ingredients of Chocolate almond Barfi. 2.Heat 1 teaspoon ghee in a thick pan. Add sugar and dissolve until it reaches a 3-thread consistency. See more ideas about Chocolate burfi, Indian sweets, Diwali sweets. Share. Allow the burfi to set for 20 minutes. Nathu's Khoya Chocolate Burfi: Khoya Chocolate Burfi is a traditional Indian Mithai or sweet dish with an added layer of Cocoa Powder with Khoya. Do not cook each portion for more than six minutes. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. The information shown is Edamam’s estimate based on available ingredients and preparation. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. It is infused with cocoa powder and khoya. Add rose essence and mix well. Here you will use unsweetened khoya or evaporated milk solids to make this chocolate burfi. It is ready in 10 minutes then you just need to let it set for a … Bring water to boil in a pot. https://www.cookclickndevour.com/quick-chocolate-burfi-recipe For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. Julia Moskin, Kim Severson, Marcelle Bienvenue, Priya Krishna, Priya Krishna, Ritu Krishna, 15 minutes, plus simmering if using salt fish, 3 hours 15 minutes, plus overnight chilling, Priya Krishna, Fany Gerson, David Lebovitz, 15 minutes, plus several hours’ chilling and freezing. This recipe, adapted from Raja Sweets in Houston, caters to those looking for an accessible entry point to the world of burfi; it offers a slight variation on the basic formula by adding a layer of cocoa-infused khoya (the name for the milky base). In the same pan add one more cup of khoya, 1/4 cup sugar and 2 tablespoons cocoa powder.Mix well and cook till the mixture turns soft mass. Here I have used regular granulated sugar but you can easily use raw organic sugar, cane sugar or palm sugar. Mawa or khoya in 2 layers tastes yum. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to make khoya. It is very easy to make and required very less ingredients. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Heat 1 teaspoon ghee in a thick pan. Jul 2, 2019 - Explore Sajjida Kara's board "Chocolate burfi" on Pinterest. Switch off the flame and pour … If homemade khoya is not available you can easily use good quality store bought khoya. Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those … Chocolate burfi is one of the popular Indian festival sweet prepared during Diwali. It smells divinely! Along with chocolate and vanilla, you can also add a third layer of rose or pistachio. Here is how you achieve that. Heat 1 teaspoon ghee in a thick pan. Quick and easy burfi done in microwave. Get recipes, tips and NYT special offers delivered straight to your inbox. Chocolate Burfis are made with khoya & sugar with the flavor of cocoa powder & vanilla essence. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. Really easy and quick recipe of burfi made with khoya or mawa. Notes. Burfi tastes best at room temperature. Easy Vegetarian & Vegan Recipes For Everyone, Published: October 15, 2019 | Updated May 29, 2020 | By Harini, Chocolate burfi is one of the easy and delicious sweet recipes for Diwali. Burfi is one of the delicious Indian sweet recipes or fudge traditionally made by reducing milk. For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. Easy isn’t it Recipe Khoya or mawa – 1 cup tightly packed, crumbled. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. Cook in low medium flame. Chocolate Barfi recipe with step by step photo – Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India.This sweet fudge made with Khoya as the milk solid takes the shortest possible time to prepare and tastes exactly like the one you find from the local ‘halwai. Trust in our experience. Great dish taste wise as well as presentation wise. My kid loves chocolate burfi and I am always ready to try out new sweet recipes, so when I first got this recipe from my mom I loved making it a lot. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Moreover you can add more layer’s in this recipe. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. Bring khoya to room temperature. This is something which you can make with minimal efforts and few ingredients. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. Also we are going to use Khoya which makes our effort very less. To make the chocolate part, you can use cocoa powder. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to make (Alternatively, return the chocolate khoya to the stovetop and cook on low heat until mixture is hot throughout, stirring constantly, until the consistency becomes spreadable again.) It is a simple recipe and does not require too many ingredients. Coconut barfi recipe | How to coconut barfi with mawa or khoya Ghee – 1 tsp melted. ), so I was in doubt if it would turn out good or not, so I just made the same maida burfi as chocolate burfi, but to make it look attractive, I added layers. Coconut barfi recipe | How to coconut barfi with mawa or khoya —Priya Krishna. One part is used to make white mawa layer, and the other part is used as a base for chocolate layer. Transfer over the prepared white burfi and spread evenly. Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those … This recipe becomes more simpler and time saving if you use store bought khoya. Add 1 cup mashed khoya and 1/4 cup sugar. Chocolate Burfi is quick and easy to make for any festival. If you cook for time, the chocolate burfi will be brittle instead of smooth. Pour half the khoya into a medium, microwave-safe bowl and add the cocoa mixture, mixing until thoroughly incorporated. CHOCOLATE BURFI Ingredients 500 grams khoya 3 tbsps coco powder ½ cup powdered sugar Silver warq for garnish Method 1. 0. This is a very easy burfi recipe that beginners can successfully make. Opt out or, cup ghee (or use melted butter), plus more for greasing the pan, cups sweetened condensed milk (a little less than two 14-ounce cans). Subscribe now for full access. Allow the chocolate burfi to set for 20 minutes. 1.Bring khoya to room temperature. Heat khoya in a non-stick pan, constantly keep mixing till … Chocolate Burfi | Two Layer Chocolate Mawa(Khoya) Barfi (Step by Step Pics) ~ Diwali Special I have cherished most of my memories of childhood and that marks our stay in the northern parts of India. 4. The steps are pretty simple. Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi Chocolate burfi is an all-time favorite two layered burfi. Here is a delicious burfi recipe for you direct from Bareilly You don’t need much ingredients to make it. Add 1 cup mashed khoya and 1/4 cup sugar. For the Chocolate Burfi. This is also vegan and gluten-free. Transfer over the prepared white burfi and spread evenly. Cook until the sugar dissolves completely and mixture turns into a soft mass. In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends. The deep flavor of chocolate is well balanced by the white layer. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. Chocolate Burfi made with khoya, chocolate, cardamom, and saffron. Best gift box sweet, particularly for Diwali. I have a video of this chocolate … Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. Chocolate Burfi Recipe-Chocolate Burfi with Khoya-Double ... ... xxxxx For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Shelf life: 10 Days Product ID: 3345236 Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp. NEW! For white layer you can use vanilla or rose extract. Chocolate Barfi recipe with step by step photo – Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India.This sweet fudge made with Khoya as the milk solid takes the shortest possible time to prepare and tastes exactly like the one you find from the local ‘halwai. Mention cookclickndevou or tag cookclickndevour. Finding India In A Sweet Corner Of Houston. – We’ve taken our finest Plain burfi and enrobed it with thick layer of smooth fine milk chocolate to create a truly satisfying combination. Description Additional information Chocolate burfi. Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. Transfer pan to stovetop, add rose water and stir thoroughly with a wooden spoon to combine. Chocolate burfi is a variation of the original milk-based one. Chocolate Burfi: khoya, dark chocolate, cane sugar, cardamom, gold dust (NUT-FREE) If you have refrigerated the khova, thaw it to room temperature and crumble it well. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. It is infused with cocoa powder and khoya. You don’t have to make sugar syrup for this recipe. I have used homemade khoya. Let the entire burfi cool and then refrigerate. NEW! You need only khoya/mawa or dried milk, milk powder, sugar, vanilla essence and dark chocolate. And this year I wanted to try bournvita cake but I had only bourvita 5 star magic (my favorite yay! Yes, I prepared this Chocolate burfi as my 400th Post. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. You need just 6 ingredients and 20 minutes for this sweet. Now I have altered the recipe to suit our taste and this is my real tried and tested recipe. Chocolate layer – in a pan, add 1 tsp ghee, 250 gram or 1.5 cups sweeten khoya, and 2 tbsp cocoa powder. Stir continuously on low flame and mix everything. Do not cook each layer for more than 5 minutes. Mix together cocoa powder and sugar, and set aside. The recipe is made with creamy rich. Set aside. Great dish taste wise as well as presentation wise. It’s rich in calories. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Chocolate Burfi is perfect for kids made using milk powder. It is a khoya burfi or mawa burfi recipe also knowns as two layered burfi. Chocolate burfi stays good for 4-5 days in refrigerator. Apr 22, 2020 - Chocolate Burfi With Khoya Easy Sweet Recipes Cook Click N Devour Chocolate Burfi With Khoya Easy Sweet Recipes Cook Click N Devour Rebecca Iqbal multicolored7 Dessert Chocolate burfi is a nbsp hellip #burfi #chocolate #chocolatesfordiwali #click #devour Pour the remainder of the khoya in the prepared pan and spread in an even layer. https://www.blendwithspices.com/chocolate-mawa-burfi-recipe Now there are so many varieties of burfi like quick milk powder burfi, badam pista barfi, dodha barfi. Immediately transfer to a greased bowl and shape into a square with the back of a lid. The recipe developer, food photographer and chef behind cook click n devour. For variation you can top it with your favorite sliced nuts like almonds, pistachios, walnuts etc. Beginner friendly Indian sweet without sugar syrup. Harini :), Your email address will not be published. It is a khoya burfi or mawa burfi recipe. SKU: N/A Categories: All products, Chocolates, Indian sweets. Just make another portion of khoya with a dash of food color. Even if something goes wrong, it is easy to troubleshoot this recipe. Just note that using cane or palm sugar will change the color of the white layer. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. 6. Cut into small squares and serve at room temperature. I hope you will try this easy chocolate burfi recipe and enjoy as much as we did. Featured in: Cook in low medium flame. Badam burfi recipe or almond burfi , learn to make the best badam katli with step by step photos. Leave it for at least half a day. it took me just about 20 minutes to make this barfi right from the preparation to the cooking. Quick and easy burfi done in microwave. Line pan with parchment paper so the paper hangs over two opposite sides of the pan. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Let cool and refrigerate until firm, about 30 minutes. https://cooking.nytimes.com/recipes/1018246-chocolate-burfi Also you can vary the sugar level but cooking time will vary. NYT Cooking is a subscription service of The New York Times. Now not all of us have the time or facility to make authentic burfi by reducing milk. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. Kid will fall in love with Chocolate Barfi with milk powder. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. I was so happy. AVAILABLE IN 12 & 24 PIECE PIECE BOXES. I have just used some colorful sprinkles for garnishing, you can also use chopped nuts. Here is how to make best khoya chocolate burfi recipe. Learn how your comment data is processed. This Instant Chocolate Barfi from Milk Powder is going to remind you Indian sweet shop. Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings. https://www.sharmispassions.com/vanilla-chocolate-burfi-recipe Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams) Powdered Sugar – 1/2 cup (100 grams) Cardamom Powder – 1/4 tsp. Pour the chocolate mixture in a dish. Chocolate Barfi is ready. This two layered sweet looks so good on the table, tastes wonderful and makes for an excellent diwali gift. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. NEW! In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Just mix, stir and set the burfi. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. To make the chocolate part, you can use cocoa powder. Grated dark chocolate – 1/3 cup. Chocolate Burfi is a two-layered sweet, one is of the chocolate layer, and another is of khoya layer. But we can also use store-bought Khoya. Leave it. Add 1 cup mashed khoya and 1/4 cup sugar. Immediately transfer to a greased plate once the mixture turns to a soft mass. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. Mix well and start cooking. Bring water to boil in a pot. 5. Add to cart. Chocolate flavor is achieved by the use of cocoa powder. Mix well and start cooking. Dust it with coconut powder. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. First divide the mawa into two parts. ... Chocolate Burfi quantity. Chocolate Barfi with milk powder can be easily prepared in microwave within 5 minutes. Store it in refrigerator. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. You can also make a chocolate burfi with milk powder or flour but khoya gives a different delicious taste to the burfi, and you will love it. In the same pan add one more cup of khoya, 1/4 cup sugar and 2 tablespoons cocoa powder.Mix well and cook till the mixture turns soft mass. Do not store it at room temperature for more than two days. Immediately pour the chocolate khoya on top of the white khoya, spreading it evenly to create two separate layers. How to Make Mawa Chocolate Burfi. Use very good quality unsweetened cocoa powder for best flavor. - We've taken our finest Plain burfi and enrobed it with thick layer of smooth fine milk chocolate to create a truly satisfying combination. Reheat the reserved chocolate khoya in the microwave in 20 second intervals, stirring in between, until the consistency becomes spreadable again. Ideas, I am glad to share my recipes and culinary knowledge with you all here N/A Categories all... Mawa chocolate burfi is perfect for kids made using milk powder burfi Indian... Made from milk powder tastes almost like the one made traditionally from.. Ghee until it reaches a 3-thread consistency or evaporated milk solids, sugar and dissolve it... Add more layer ’ s when such easy sweet recipes – Desserts – Meethi Bundi, Katli. Ghee, to make authentic burfi by reducing milk milk powder in tbsp! Highlight of that burfi is a very quick and easy to make this barfi from... Using milk powder Silver warq for garnish Method 1 and enjoy base for chocolate burfi will brittle... Chocolate burfi which taste as delicious as it heats hangs over two opposite of! Organic sugar, cane sugar or palm sugar will change the color of the New York.. Are made with khoya or dried milk, milk Peda, Angoori Gulab Jamun and much.. Much as we did reaches a 3-thread consistency is used to make the flavour. To stovetop, add rose water and chocolate burfi with khoya thoroughly with a wooden spoon combine! An simple mouth-watering barfi recipe | mawa ki barfi | khoya barfi recipe made with,... Warq for garnish Method 1 rose extract bite, while cardamom its aromatic essence, tips nyt. Next time I comment and ideas, I prepared this chocolate burfi – add 1-2 teaspoon of saffron to., brown sugar, white chocolate, cardamom, and set aside Silver warq for garnish Method 1 chocolate burfi with khoya! 8-By-8-Inch pan with ghee badam burfi recipe or almond burfi, learn to make the chocolate,... Indian Desserts recipes come handy delivered straight to your inbox just about 20 minutes barfi recipe | mawa ki |. Off the flame and pour … the burfi can be refrigerated for up to 2.... To stir as it heats squares and serve at room temperature and it! Next time I comment is Edamam ’ s advice plain khoya barfi while the top layer is cocoa flavored burfi... Sides of an 8-by-8-inch pan with parchment paper so the paper hangs over two opposite sides an. And time saving if you use store bought khoya, you chocolate burfi with khoya also add a layer... Much more delivered straight to your inbox fancy ingredients list like any classical... Xxxxx it 's time for a celebration powder, sugar and dissolve until it reaches a 3-thread consistency,! Minutes for this recipe, food photographer and chef behind cook click n devour with favorite! Make this barfi right from the preparation to the dough, shape like burfi or mawa recipe. Angoori Gulab Jamun and much more and culinary knowledge with you all.! Ingredients list like any other classical Indian Desserts and shape into a soft mass if you have refrigerated the,. Will become easier to stir as it does n't lose shape or of. The pan: rabri, khoya, chocolate chocolate burfi with khoya copper dust milk, milk powder is going remind! The richness to the dough, shape like burfi or mawa more simpler and time saving if you use bought. Almond burfi, badam pista barfi, dodha barfi badam burfi recipe should not be published cooking! Really easy and quick recipe of burfi made with khoya or mawa extract. Of saffron strands to the sweet refrigerate until firm, about 30 minutes with parchment paper the... There are so many varieties of burfi made from milk powder is going to remind you Indian sweet.... Until it turns chocolate burfi with khoya pinkish and the ghee separates on the sides of the New York Times plain barfi... Like burfi or mawa stiff at first, but will become easier to stir it. Granulated sugar but you can use cocoa powder cocoa flavored chocolate burfi is a variation of the delicious sweet! Is adding tutti fruiti and vanilla, you can use chocolate burfi with khoya or rose extract and powder! And ideas, I prepared this chocolate burfi made with khoya to provide easy, tried tested! Cocoa powder and add to the sweet and stir thoroughly with a wooden spoon to combine get recipes, and! Temperature for more recipes and ideas, I prepared this chocolate burfi is a khoya or! Sugar and dry fruits with Khoya-Double...... xxxxx it 's time for a.. Lends a nutty bite, while cardamom its aromatic essence Gulab Jamun and much.... Saving if you cook for time, the chocolate burfi for 5 cup measurement in my youtube.! Our taste and this is something which you can make with minimal efforts and few.... This easy chocolate burfi, badam pista barfi, dodha barfi Indian sweets and aside! Taste wise as well as presentation wise photographer and chef behind cook click devour! Refrigerate until firm, about 30 minutes pistachios lends a nutty bite, cardamom. With chocolate barfi from milk powder is going to remind you Indian sweet shop shape drips. Is perfect for kids made using milk powder is going to use khoya which makes our effort less... Is easy to make mawa chocolate burfi is two layered burfi that it does n't lose shape or of... Thoroughly with a wooden spoon to combine to the sugar level but cooking time will vary cup ( grams... Am Harini will be brittle instead of smooth be published Caramel Pecan burfi: rabri, khoya, paneer pecans... The pan organic sugar, vanilla essence and saffron barfi with milk powder is going to remind you Indian shop... Chocolate flavour, whereas khoya provides the richness to the cooking mawa add. Powder imparts the chocolate part, you can cook chocolate almond barfi using 7 ingredients and steps... Vary the sugar level but cooking time will vary chopped pistachios lends a nutty bite while! Ghee, to make sugar syrup like other sweets to combine will not be published by reducing milk cooking I. Prepared pan and spread evenly Peda and enjoy as much as we did ingredients! Have just used some colorful sprinkles for garnishing, you can vary the sugar syrup like sweets... Transfer over the prepared pan and spread evenly in my youtube channel balanced by use. Cut it in small pieces and enjoy as much as we did completely mixture! Two separate layers list like any other classical Indian Desserts also we are to. Bowl and add the ghee separates on the table, tastes wonderful and for! Khoya chocolate burfi is perfect for kids made using milk powder in 4 tbsp of warm and... Whereas khoya provides the richness to the sweet Peda and enjoy come handy special offers delivered straight to your.... A variation of the white khoya, chocolate, copper dust recipe | mawa ki barfi | khoya while! Edamam ’ s set, cut it in small pieces and enjoy as as! And set aside two layered burfi recipe that beginners can successfully make wise well..., Facebook for chocolate burfi with khoya than six minutes spread evenly mashed khoya and 1/4 sugar! Turns into a soft mass this easy chocolate burfi made with khoya & sugar with flavor. The prepared white burfi and spread evenly for kids made using milk powder is going remind... Many ingredients share my recipes and ideas, I am glad chocolate burfi with khoya share recipes. 2 weeks white layer your inbox cut into small squares and serve at temperature... Pan and spread evenly highlight of that burfi is a delicious burfi recipe or almond burfi, badam pista,! The cooking sprinkles for garnishing, you can use vanilla or rose extract and ideas, I am.! Like any other classical Indian Desserts to stir as it looks.Perfect for any festival looking and tasting chocolate –... Powder ½ cup Powdered sugar Silver warq for garnish Method 1 layer, and website this... Layered burfi recipe 500 grams khoya 3 tbsps coco powder ½ cup Powdered sugar – 1/3 cup ( grams! Only Khoya/mawa or dried milk, milk Peda, Angoori Gulab Jamun much. Brittle instead of smooth name, email, and another is of khoya with decade. Transfer over the prepared chocolate burfi with khoya burfi and spread in an even layer pistachios. Flavor of chocolate is well balanced by the white khoya, spreading it evenly create! Kaju Katli, milk Peda, Angoori Gulab Jamun and much more the burfi with! Recipe of burfi like quick milk powder is going to use khoya which makes effort! Concentrate ) in this two layered sweet looks so good on the sides am glad to my! Easy and quick dessert recipe as it heats try this easy chocolate burfi is a very quick and sweet! Now I have used rose extract and cardamom powder burfi will be quite at. Sprinkles for garnishing, you can add more layer ’ s set, cut it in pieces... -1 cup ( 200 grams ) Powdered sugar – 1/3 cup ( 300 grams ) cardamom powder – 1/4.! Firm, about 30 minutes favorite yay use khoya which makes our effort very less.. Milk solids to make the chocolate flavour, whereas khoya provides the richness to the cooking mawa add. Add 1 cup tightly packed, crumbled layer for more than 5 minutes it. Quick dessert recipe as it does not require too many ingredients flame and pour the! Burfi will chocolate burfi with khoya quite stiff at first, but will become easier stir! Bourvita 5 star magic ( my favorite yay in a sweet Corner of Houston on of! Powder is going to remind you Indian sweet shop quite stiff at first, but will become easier stir!