Mix sugar and butter. The texture is crispy with a lovely nutty flavor and easily made in few minutes in a food processor. The dough will be a bit crumbly but should clump together easily enough. If you use melted butter to make your crust your crust … Did anyone else notice that? Have you tried with “egg replacer” instead of real eggs? You simply mix up all the ingredients, roll out the dough, and bake! I’m definitely deleting this from my Pinterest. To start, we eliminated white flour completely. This is certainly not a low-carb pie crust. 3. What I love most about this crust is that you don’t have to roll it out and chill the dough. Thanks…from across the River in Vancouver…. Hi there, i know coconut flour usually seems to always need eggs, but since we have an egg allergy in family is there any way to make this crust egg-free? This coconut flour pie crust isn’t like traditional wheat crust. Made with almond flour and egg, it works very well for those following a Ketogenic Diet. I may have used butter one time and coconut oil the second. If you or one of you’re loved ones need a gluten free option this holiday season, this is a wonderful recipe to try! Coconut Pie Crust The version I have is from the NOW brand. You might want to forget the filling and just munch on the fabulous coconut crust. Also Paleo, Low Carb and egg-free! Thanks! How would you make a cheese cake using this? However, it tasted like eggs and coconut. Ingredients Calories Carbs Fat Protein Sodium Sugar At this point just bake according to your filling recipe instructions. You could easily skip the honey. Making this recipe is super easy – just like a regular crust. Do I bake it prior to filling even if I am baking for a long period? More coconut flour is needed, probably about double the amount it calls for in the recipe. I found pre baking for just a few min helped to firm it up a tad (like a store bought crust) before filling. Next, place all the ingredients into a food processor. Being celiac, this doesn’t really work for me. All you need to do it mix together a little bit of water with your flax seeds to form the flax ‘egg’. You'll only need 4 ingredients to make this crust. How did you flute the edges of your crust? My crew doesn’t know the difference. For sweet pies you could add some sugar or granulated sugar-free sweetener (just a tablespoon or 2) but I didn’t find sugar to be absolutely necessary. Because ingredients can be expensive. In Australia we love meat pies – because we are LCHF people have been making the pie crust with almond flour but it is so high in calories and carbs – can we use coconut flour instead. could successfully be frozen short term?? Enjoy All Your Favorite Comfort Foods – GRAIN FREE! of Stevia Glycerite for the 3Tbl honey and it came out great. It’s the easies crust to make and the ingredients come together fast and the crust bakes up beautifully! It tasted too much like scrambled eggs. How do you think this crust would do for a quiche? Bananas are high sugar/carb. my daughter is nursing and the baby has had an allergic reaction to eggs so she has cut those out of her diet as well…we were thinking possibly “flax egg” or a “chia egg” but wondered if you might know of something else to try…thanks so much for this recipe. The texture is cake-like and tough, just like the others who commented. Some of my family liked it (they don’t diet in any way) but I honesty didn’t. Other thsn that, this crust is so easy to make and the dough comes together very well. Organic fresh ingredients are expensive and I so appreciate someone who has pioneered and tested a recipe and stated their opinion or their notations after trying out a recipe! Although I used melted coconut oil, I didn’t think about my cold eggs and when I combined the two it solidified. I made this pie tonight for thanksgiving tomorrow (I of course had to sample one before serving to family….) If your edges of the crust start to brown too much before the filling is complete you can cover with it with foil. How to Make Gluten Free Pie Crust. Thanks. Neither turned out well at all. It looks good, and I’m sure I would like it. Also covering edges in foil made no difference either. I’m trying to get all the desserts, sides and Thanksgiving/Christmas dishes out with plenty of time for both you and I to find and perfect everything well in advance. Wendy wrote my sentiments exactly to the T. That’s why I follow the bloggers and always read the comments at the bottom of a recipe. Gluten Free + Paleo + Egg Free. I then made pumpkin pie fillin from the back of the can of Libby’s pumpkin and used 1 cup coconut milk, and about 1/2 cup powdered xylitol. Keto Shortbread Pie Crust goes great with any no-bake pie filling, such as my Strawberry Cream Pie. I think it would great with a no bake pie or one that takes less time to cook…, Hello! . Has anyone tried this with a chia or flax egg in place of the regular egg? I’m on a pretty extreme diet right now due to health problems and I don’t care that all I’m eating for thanksgiving dinner is mashed squash and carrots as long as I can have some kind of pumpkin pie. I made a mistake and made the crust too thick. The coconut oil will help with this. 2I am a diabetic and if you don’t mind its artificial Walmart sells sugar free honey. This seems so easy, I really hope it works for me, I plan to use this recipe for Thanksgiving. Coconut Mama (et. Did anyone successfully substitute the eggs to make a vegan/egg free version? Line the bottom of a 9 in (23 cm) round pie pan … I found this recipe over the thanksgiving holiday. Here’s a great go-to recipe for holidays and special occasions. I’m curious too as I want to make pumpkin pie with this. I wonder did it work? Can you use the coconut pie crust yo make pumpkin pie? Wanted to make a top crust too but sounds like not possible? 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