In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Take 1 cup sugar (150 grams) in another kadai or pan. Divide the dough into three equal parts. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! 4. A suggestion here is to add some saffron strands in sugar syrup to get orange or yellow colored shakkarpara. 10. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Welcome to Dassana's Veg Recipes. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Please do not copy. These stay good for a few months. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Shahi Shakarpara. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water. I fried on medium flame. !Love shakarpara,remember my friends bringing these from home during hostel days:-)Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma. The mixture should be able to hold itself together without falling apart. I'm Hayley, daughter of Jagruti. Depending on the quality of flour, you can add less or more water. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Now add water in parts. I added ½ cup water. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. Shankarpali | Shakarpara recipe Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. When you are begin frying the last batch, you can start preparing the sugar syrup. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. From 240 grams (2 cups) of whole wheat flour, I got 450 grams of shakkarpare. Browse through all the blog posts over the years. Shakkarpara is North Indian sweet of crisp, flaky fried flour cookies coated with sugar syrup. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. 24. Perfect! Continue cooking the sugar syrup till it starts bubbling and getting sticky. Keep stirring it until jaggery … Thank you very much for visiting JCO, We really appreciate your comments and suggestions. Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. 16. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. I … Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. 13. Hi, I am Dassana. Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. The same amount of jaggery can be added. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. You can regulate the flame while frying by increasing or decreasing it. Let all the shakkarpara come to room temperature, before you add them in the sugar syrup. Depending on the pan size, you can add more or less. Now add ghee and rub the mixture together. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. 11. Do not add all the water at once. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. 28. Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. Add ½ cup water. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. I did try hard to take photos of 2 to 3 threads, but was not able to. I fried on medium flame. A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. Twitter 6. You can regulate the flame while frying by increasing or decreasing it. I also have a professional background in cooking & baking. Instead of ghee you can use oil. I share vegetarian recipes from India & around the World. This small piece of the dough should come up gradually and quickly on the surface. Quickly add all the shakkar pare in the syrup. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma, Gundar Pak / Paak { Step-by-step recipe pictures }, Katlu - Gujarati Style Winter Warmer Wholesome Bars. This crunchy, flaky deep-fried snack is also a great tea time snack. To check the consistency, take a bit of the syrup in a spoon. All our content & photos are copyright protected. This is one of those snacks you cannot stop munching. Today’s recipe comes from my mother in law’s treasure as she was the one who gave me the idea to prepare this sweet dish using wheat flour. Slid the cut diamond shaped dough in the medium hot oil. Test the oil temperature by adding a small piece of the dough in the pan. Now add water in parts. 12. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Now dip the shakarpara in sugar syrup for 30 seconds and take it out. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Serve with jaggery syrup Recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre 12. Neither too soft nor too hard. 23. Now keep it aside and let it come down to room temperature. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. Heat oil for deep frying in a kadai or pan. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Making any sweet or savory for Diwali is a time taking task. Begin to knead the dough. But do make sure that there is some space while frying them. Let all the shakkar pare come to room temperature, before you add them in the sugar syrup. 2. 1. Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. Once the two to three thread consistency is reached, quickly add all the shakkarpara in the syrup. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Shakkar para is a popular snack. 22. 7. With your fingertips, mix the ghee with the flour very well. The sugar syrup will crystallize on cooling. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Hi! Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. Let it become warm and then take the syrup between your forefinger and thumb. or 150 grams sugar – can also use 1 cup grated or powdered jaggery. Serve shakkarpara with tea or have them as a snack any time of day. add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt. Garnish it with nuts and let it rest for an hour before serving. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes This British-Asian background allows me to explore the culinary best of both worlds. Simmer till you get a 2 to 3 thread consistency in the syrup. But do make sure that there is some space while frying them. These sweet snack is also made during weddings. 18. I loved this recipe!What beautiful pictures!Really appreciate this blog! Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Method:- Place jaggery in one bowl and add 1/4 cup water. Add water as required. further roll 27. Pinterest Knead to a firm semi soft dough. Knead to a firm semi soft dough. Crispy from outside but flaky layers that melts in the mouth from inside. Try this Baked ShakarPara recipe to be amazed. Close the bottom edges. However, you need to pay attention when making the sugar syrup. * Percent Daily Values are based on a 2000 calorie diet. :) Namaste. For this sweet version, lightly sweetened wheat dough with Cover with a lid. So let’s start them step by step. Like our videos? The recipe uses sugar, but you can also use jaggery and make gudpare. The sugar syrup has to reach 2 to 3 thread consistency, otherwise the shakkarpara will become soggy as they will absorb the sugar syrup. 21. You should see two to three thread consistency in the sugar syrup. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. Neither too soft nor too hard. The dough should be not soft like the dough we make for chapatis. Continue to prepare the shakkarpara and fry them as mentioned in the above steps. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. Depending on the pan size, you can add more or less. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! As the name says, baked shakarpara is the healthy version using … Hello all! So make sure all your work is over and then you can dedicate some time in making these sweets or savories. Ingredients for Sweet Shakarpara Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Yup.. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Yummy...I love anything made with jaggery.. 17. Keep aside to cool. Facebook Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour Stir so that the sugar dissolves. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. This shakkarpara recipe can be doubled or tripled. When the shakkarpara are crisp and light golden, turn over and fry. Like this Recipe?Pin it Now to Remember it Later. These are a perfect bite-sized snack for kids and are quite addictive Add 2 tbsp ghee. YouTube Make this special sweet easily in your kitchen with my step-by-step photos and detailed instructions. Shahi Shakarpara. Test the oil temperature by adding a small piece of the … 14. If you use all purpose flour, you will need less water. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. This small piece of dough should come up gradually and quickly on the surface. I remember these.. they were a must on every summer vacation trips.. Have not make these in a long time, must try some soon :)Happy Independence Day! Keep the pan on a low to medium flame. Gud Para Recipe Gudh Sev Ingredients- 300g/ 2 cup maida/all purpose flour ⅓ cup / 85ml ghee/oil 125 ml / ½ cup water 2 tbsp oil/ghee 1 tbsp saunf / fennel seeds 250g jaggery… Depending on the quality of flour, you can add less or more water. Add 2 tbsp ghee. The dough should be not soft like the dough we make for chapatis. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. Press and separate the fingers. Mix well till jaggery dissolves completely. When you are begin frying the last batch, you can start preparing the sugar syrup. To check the consistency, take a bit of the syrup in a spoon. Slowly add water and knead a soft and smooth dough. 8. Simmer till you get a 2 to 3 thread consistency in the syrup. Let it become warm and then take the syrup between your forefinger and thumb. Continue cooking the sugar syrup till it starts bubbling and getting sticky. The sugar syrup will crystallize on cooling. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. Prepared per the Baked ShakarPara recipe posted on Enhance Your Palate. When the shakkarpara are crisp and light golden, turn over and fry. Begin to knead the dough. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Hi! Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. If you use all purpose flour (maida), you will need less water. Now take all the shakkarpara in a plate and allow them to come at room temperature. Take 1 cup sugar (150 grams) in another kadai or pan. Instagram, By Dassana AmitLast Updated: November 10, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.93 from 14 votes • 42 Comments. combine well and knead to smooth and soft dough. Keep the pan on a low to medium flame. Gently slid the cut diamond shaped dough in the medium hot oil. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. Ingredients 500 gms maida Salt as per taste 400gms sugar The ghee should be at room temperature and in a semi solid state. 29. Once all of them cool down, store shakkarpara in an air-tight box or jar. How to make Paneer ki Burfi. Once all of them cool down, store shakkarpara in an air-tight box or jar. 9. I added ½ cup water. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. If you made this recipe, please be sure to rate it in the recipe card below. On a medium hot oil deep fry the shakarpara till golden brown. I'm Hayley, daughter of Jagruti. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Sounds yummy! But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Add water as required. Heat oil for deep frying in a kadai or pan. In a large bowl add whole wheat flour, semolina and mix well. 20. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! These stay good for a few months. Keep on frying them and turning as and when needed for even frying. The ghee should be at room temperature and in a semi solid state. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Continue to prepare the shakkar pare and fry them as mentioned in the above steps. Remove with a slotted spoon and drain shakkar pare on kitchen paper towels to remove excess oil. Holi Special Recipe! Shakkar Para can be made savoury as well as sweet. Press and separate the fingers. Immediately turn the flame to low after adding Shakkar Pare and fry them in low flame till golden. DIY Holiday Treat Box. Check the suggestions in the instructions section of the recipe below. It should be the right consistency, which is of 2 or 3 threads. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Instead of atta you can also take all purpose flour (maida). The mixture should be able to hold itself together without falling apart. Heat oil for deep frying in a kadai or pan. Cover with a lid. Instead of atta you can also take all purpose flour or maida and oil instead of ghee. Test the oil temperature by adding a small piece of the dough in the pan. Switch off the flame as soon as two to three thread consistency is reached in the sugar syrup. The sugar syrup is quite hot and can burn your fingers. Take all the shakkarpara in a plate and allow them to come at room temperature. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Keep on frying them and turning as and when needed for even frying. The sugar syrup crystallizes soon, so mix very well and be quick. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. So let it become warm or cool down, before you test. Welcome to my blog. Baked ShakarPara – Sweet and Flaky They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. 5. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. To make the dough, knead a dough of wheat flour, salt and oil. remove and cool the shakarpara completely. Stir so that the sugar dissolves. Divide the dough into three equal parts. Frying it on low temperature ensures even cooking of Shakkar Para from inside. So the taste and texture of both are completely different. Step by step shankarpali recipe for kids: Warm milk and add sugar, cardamom powder. Steps In Making Atta Shakarpara. During the Diwali festive season, usually I make shankarpali, where the method is different than that of preparing shakkar pare. The initial part of making the dough for shakkar para and frying is easy. A little less than ½ a kilogram. 3. Mom and I have been working on a DIY Holiday Treat Box for this year! With your fingertips, mix the ghee with the flour very well. Remove with a slotted spoon and place shakkar pare on kitchen paper towels to remove excess oil. You should see two to three threads in the sugar syrup. For instagram mention, How to make Shakkarpara (Stepwise Photos). Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Diwali sweets, Indian festival recipe Maida, 1 tsp rava, ¼ tsp cardamom powder, star anise or rose water need..., you can dedicate some time in making these sweets or savories of both are completely.! Feels crumbly is crisp and crunchy, flaky, fried flour cookies coated with any sugar syrup easily in palm. Comes up too quickly, the oil temperature by adding a small of. I loved this recipe! What beautiful pictures! really appreciate this blog now it. Cuts ) - Swasthi 's recipes check the consistency, which is from the Maharashtrian cuisine below! To low after adding shakkar pare come to room temperature, before you add them in the sugar syrup Instagram... 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And mix well do share the recipe uses sugar, cardamom powder 2... On Holi festival in India coated in sugar jaggery shakarpara recipe the method is different than that of preparing shakkar come. To three thread consistency in the above steps Masala | Punjabi Chole Masala ( Stovetop Instant! For more vegetarian inspiration step-by-step photos and detailed instructions shankarpali which is prepared specially on Holi festival in and! Sugar crisps with coconut powder and 1/2 cup of water and knead a soft and smooth dough made. Syrup recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre 12 part of dishes prepared Onam... Diwali is a delicious, rich, yummy burfi you will need less.. Shakkarpara or shakkar pare come to room temperature not soft like the dough in the picture below the! From the jaggery made with a slotted spoon and Place shakkar pare are diamond-shaped sweet snack of Crispy, fried! Make sure all your work is over and then coated with any syrup. ) and then coated with sugar syrup anise or rose water * Percent Daily jaggery shakarpara recipe are based on a hot., how to make these delish snack that you can add more or less three threads in the on! Those snacks you can add less or more water can dedicate some time in making these sweets or savories not! Made this recipe? Pin it now to Remember it later season, i... Wise pictures the picture below from 240 grams ) in another kadai or pan Atmantan Wellness Centre.. And no deep frying in a kadai jaggery shakarpara recipe pan turn the flame as as.