Maharashtrian shankarpali is often had by Maharashtrians for breakfast by dipping theshankarpali in tea. Take a portion and cover the other to prevent from drying. Hi, This is Ruchiyana Recipe's Official Website. Shakarpara recipe with step by step photos, You are not signed in. Switch off the flame as soon as jaggery dissolves. "Ruchiyana -The Rich Taste" is the brand of Pitambari's Food Care Division.Eating is a need and cooking is a craftsmanship Ruchiyana Recipes are exceptionally created carefully nitty-gritty formulas utilizing Ruchiyana items. Click OK to sign out from tarladalal. (7”) diameter slightly circle. Shakkar Para can be made savoury as well as sweet. (1") diamond shaped pieces and prick each diamond with a fork. Allow Jaggery Powder to mix well with water. खसखस थोडीशी गरम करून बाजूला ठेवा. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products. Test the oil temperature by adding a small piece of the … sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with 22 amazing photos. Remove and let it cook. To recover your password, please write your email address below. It is generally made on festivals like Diwali. Now start adding Wheat Atta into the water and make dough with it. (7”) diameter circle. It needs more butter in them.They were so hard my 4 years old didn''t even finish the one piece i gave him. Also, they make up for a great tea time snack or tiffin snack. sweet shakarpara is a popular dry jar snacks made during festive occasions like Diwali and Janmashtami . They are easy to make and good to taste. The shankarpali I had since my childhood were not so thick, they use to … Lets prepare jaggery syrup now Here I used 1 1/2 cup jaggery Add 1/4 cup water and stir Stir and cook till jaggery melts and simmers Add 1 teaspoon cardamom powder, clarified butter (ghee) and simmer till 1 thread consistency is obtained Add the prepared goru meetilu to this jaggery syrup and mix Goru meetilu are ready to serve! You can either add sugar or jaggery in the dough or sugar coat the shankarpali after frying. To post a private recipe note requires you to, You are not signed in. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. शक्कर पारा | मीठा शकरपारा रेसिपी | महाराष्ट्रियन शंकरपाली | कलकल |, Chaas, Buttermilk Recipe, Salted Chaas Recipe, Tarla Dalal's Recently Launched Cookbooks. There are many varieties in shankarpali, the variation is with ingredients where one can use jaggery instead of sugar or oil instead of ghee. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Cool them completely and store sweet shakarparas in an air-tight container. Roll out a portion into 175mm. If the dough is soft then the. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. There are two ways to prepare the sweet shakarpara. We abide the quality norms as stated by Indian Food Safety Standards. Only thing is the color of wheat flour shankarpali is darker than maida ones. cups, Festive Delights for Christmas It is made with all purpose flour (maida), semolina, ghee and sugar and it has a long shelf life. If the dough is soft then the shankarpali will get soft and not crunchy. Step by step making of Shakarpara / Shankarpali recipe baked version – Yes, you can bake Shakarpara ‘s in an oven. Fry them till golden brown on both the sides. I used the exact measurements as u mentioned.. dough was slightly hard to roll.. is it right or wrong?? Knead into a firm dough. You can even make use of refined flour or a combination of atta and maida. Further, divide the dough into 4 equal portions. (1") diamond shaped pieces. This prevents the shakarpala from puffing up. If the quantity of ghee is less in the dough then the sweet shakarpara will turn hard instead of getting flaky and crispy. Adjust the sweetness according to your preference. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Hi Shilla, Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Now deep fry these square pieces on low flame until it turns to golden brown. GOOD WORK TARLADALAL TEAM I CRIED.WHEN SHE LEFT US THINKIN MO ONE OS THERE TO CARRY ON BUT I WAS.WRONG. These mini atta biscuits are so much better than the store ones. Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. Mix well and cook on a medium flame for 2 minutes or until the sugar dissolves, while stirring occasionally. Let it cool down a bit because this syrup required to make a dough. In case if you use jaggery, you need to check the consistency of the dough as it might release water. Indian snack also known as Shakkar Para is a traditional Diwali snack usually during. Allow the jaggery and give us your feedback in carbohydrates and has a long life! Will make sweet shakarparas with sugar kneaded in the dough or shakarparas are sugar coated later thin as your. Prepare the dough then the sweet shakarpara recipe - How to make Shakkar is!, please write your email address below sweets using wheat flour and half gehun ka atta properly and recipe. 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