In South and Southeast Asia, the term “damson plum” sometimes refers to jambul, the fruit from a tree in the Myrtaceae family. 2-3 tbsp breadcrumbs. Place plums and blueberries in oven proof casserole. It might look like a plum, is often referred to as a plum, but the Damson is technically not a plum. Unlike many other varieties of plums, damsons are high in sugar with an astringent taste. To ensure that you get to savour these tasty drupes for as long as possible, always store plums and damsons in the fridge. Habitat. 11 Types of Plums. A commercially common fruit tree with showy fragrant white flowers in spring and tasty purple-blue prune-plums in late summer; an upright spreading tree, quite compact and ornamental; needs full sun, well-drained soil and a pollinator. Damsons and plums: what’s the difference. Ripens in late August/early September. Many find that the tartness of the plums and the … It is a last plum ripens in the season and looks in oval shape and has sweet flavor. The blue-black fruits are very large (plum sized) and juicy and have a good rich damson flavour. So how exactly can you tell the difference between them, and which of the two fruits is best suited to baking? Improved varieties include 'Blue Damson', 'French Damson', and 'Shropshire Damson'. The damson (/ ˈ d æ m z ə n /) or damson plum (Prunus domestica subsp. *All specifications given are to be considered as guideline values, and depend in each case on the type of foodstuffs and on the proper storage without interruption of the cold chain from harvest/production through to the Liebherr appliance. On the other hand, plums, with their soft fruity pulp, are perfect for making plum jams or a delicious plum crumble. For the 2020-21 planting season, Blue Damson is offered on the following rootstock(s) (listed in order of quantity in production, largest quantity first): Citation (semi-dwarf, 3/4 of standard size) Marianna 26-24 (semi-standard, slightly dwarfing) Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great Britain. The fruit matures early, ripening in June. Definition of Damson in the Definitions.net dictionary. The damson plum is just one of many types of plums. Produce Sharing allows you to share your produce discoveries with
The Blue Damson Plum Tree is a great plum for fresh eating but is more tart than sweet making it great for jams, jelly, or pruning. When is a plum not a plum? Damson Jelly. apples? Self-fruitful. 50 g butter These tart plums taste excellent when transformed into jams and other damson preserves. what are Damsons good for? It is rich, sugary, and excellent. Plums and damsons are drupes or stone fruits and both are purplish-blue in colour; one tends to be more round, and the other more oval but, on the whole, they are very similar. The damson (/ ˈ d æ m z ə n /) or damson plum (Prunus domestica subsp. Flesh greenish yellow, rather firm, rich, sugary, and highly flavored; separates from the stone, which is oval and compressed. Let’s start with the basics: first and foremost, plums tend to be predominantly round, whereas damsons are characterised by an oblong-oval shape. Frequency. Delia's Damson (or Plum) and Cinnamon Muffins recipe. Pinpoint your location annonymously through the
Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. History: Raised by Messrs. Veitch, nurseryman, Langley in 1902. They have thick, dark blue, bloomy skins that are rich in acrid tasting tannins. Cut up the damson cake whilst still on the tray and serve with whipped cream. Latin Name: Prunus x domestica Site and Soil: Plums like 1/2 day to full sun and well-drained soil. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. Place butter in medium bowl and add the crisp mix. are around them. Should food products have information about minimum shelf life, the date on the packaging always applies. Small, round, blue-black plums for jams and jellies. The greenish-gold tinted, translucent pulp is tart and more fibrous than conventional plums found in typical grocery stores. Feb 18, 2019 - Explore Ruth O'Grady's board "Damson plum" on Pinterest. Expect your damson to grow to around 10-15 feet (3-4.5m). It has mild taste and is rather sweet. A heavy and reliable cropper. When is a plum not a plum? The smallish blue fruit is best for jam, jelly, and preserves. After just two seasons, they have really grown and are some of the most beautiful trees in the orchard. Sweet enough to be used as a dessert plum when fully ripe. Shropshire Prune (also known as Prune Damson) is one to choose for neat, compact growth, or you could look for a tree grown on Pixy rootstock to restrict growth to 8-10 feet (2.4-3m). Specialty Produce App and let others know about unique flavors that
Damson plum jam is generally made by stewing chopped damson plums, sugar, and water on a stovetop until thickened. this world? Image of fruit, taste, organic - 16142477 Evenly sprinkle 2-3 tablespoons of breadcrumbs onto the dough. This small purple colored fruit has an astringent flavor. I have listed two different options for amounts of sugar/water in the recipe. The fruit pulp in plums has a soft, loose consistency, whereas in damsons the pulp is harder and drier, making it easier to remove the stone. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum … Dust with a pinch of flour, cover with a cloth, and leave to stand in a warm place for about 20 minutes. These fruits offer a unique tasteful experience along with an array of benefits. It was first introduced formally in 1820. Damsons have a soft yellow flesh and a rich indigo blue, red, or purple skin. Said to originate from Damascus in ancient times, the Damson is a small olive-sized fruit with dark blue-purple skin and tart-tasting flesh. 1 tsp cinnamon Read on for more Shropshire prune Damson information to find out if this is the right plum tree for your garden. Use a strong wooden spoon, electric hand mixer or food processor to knead the mixture into a smooth dough (kneading until the mixture comes away from the edges of the bowl). There are many hybrid fruits around – crossbred varieties that are created from both types – and things can get very confusing! Damson Okanagan plum varieties have a very strong tart taste and are not good for fresh eating, but they are the most common plum types used for making plum jam, jellies, syrups, and different plum preserves. Preheat oven to 350 degrees. The trunk is usually fairly thin the bark is often covered in scars, moss and lichen. Similarly like the Farleigh plums, damson Langley Bullace plums serve many culinary purposes. Likely a Damson-Plum hybrid. Please share your favourite recipe with or start/join in discussions with us on Facebook, Twitter or Instagram. Late blooming, cold hardy to zone 5, heavy bearing. Sloe bushes have sharp thorns and wild damson trees do not. Juicy and sweet, this is a great tree for a small garden with its rounded crown carrying an abundance of white flowers in the spring and its green foliage tuning to yellow in the autumn. N.Y. 9 – This plum ripens in the first week of September. 1 small packet of vanilla sugar The red ones have a sweet-tart flavor, and the yellow varieties are smaller, rounder and are also called lemon plums. Good for the North and South. Create a well in the centre of the flour and stir in the yeast, a little sugar and a little lukewarm milk to form a starter dough. The Blue Damson plum tree is a descendant of the European category of plums and is firm with a white flesh with a refined taste and full of sweet flavor. Definitely only for cooking, it makes superb jams and pies. A Japanese plum has a dark red to purple color when mature and will often have a dusty white-blue coating on the surface of the skin that is referred to as wax bloom. insititia, or sometimes Prunus insititia), also archaically called the "damascene", is an edible drupaceous fruit, a subspecies of the plum tree. It's hard to pinpoint one particular flavor of damson because they vary so much. Place the damson cake into the centre of a pre-heated oven and bake at 200°C for 35 minutes. They are, however, commonly used to make jams and to produce an alcoholic beverage known as slivovitz. It's hard to pinpoint one particular flavor of damson because they vary so much. You can find out more or switch them off if you prefer. Damson plums (Prunus domestica) produce a small tart fruit suitable for cooking and preserving. Is your market carrying green dragon
Written by Phil Brown, Badger Bushcraft blog Tuesday, 26 November 2013 14:15 Readers of our bushcraft blog seem to be very keen jam makers during the jam making season with some of the wild fruits that Mother Nature offers us here in the United Kingdom. Very old variety, rugged and dependable. Mix and sprinkle on top of the plum-blueberry mixture. Damson Plum Preserves. We are using cookies to provide statistics that help us give you the best experience of our site. Blue Damson If you like your plums early, Damson is a dependable choice that produces tasty blue fruits with yellow flesh. Damsons are self … Damson … Plums, gages and damsons are all stone fruits that thrive in sheltered, warm gardens. 800 hours. 1 pinch salt Use a wide pan to cook. https://www.greatbritishchefs.com/ingredients/damson-recipes Blue Damson Plum. Clearly not meant for a raw snack, these plums … If you are lucky enough to find them, get your hot little hands on some Damson plums. Damson Plum Tree Care. Enjoyed this article? Taste. Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Marilla’s Blue Plum Preserve of Avonlea, Kazakhfilm microdistrict, Almaty, Kazakhstan. insititia, or sometimes Prunus insititia), also archaically called the "damascene", is an edible drupaceous fruit, a subspecies of the plum tree. Small round to round-oblong, blue-black fruits with a good bloom. They can also be stewed and used in pies, tarts, and ice creams. It might look like a plum, is often referred to as a plum, but the Damson is technically not a plum. 2. Skin a little thick, violet, dotted with pale yellow, and covered with a light blue bloom. Sloes have shorter stems and hug the branches more. Some fruits have purple or red skin. Available on Mari. Mix the sugar, vanilla sugar and cinnamon in a small bowl, and evenly sprinkle nearly half of this mixture onto the damson-topped cake. Shropshire Prune Damson. Self-fruitful. Late blooming, cold hardy, heavy bearing. Although no type of plum tree (Prunus sp.) The Best Plum Tree. I purchased four of these because my dad wouldn't stop dropping hints about how much he'd love the Damson plum jam his grandma made when he was a kid. From how to grow them in your garden, where to pick them locally and of course we explore the health benefits, nutrition facts and share our favourite recipe! Said to originate from Damascus in ancient times, the Damson is a small olive-sized fruit with dark blue-purple skin and tart-tasting flesh. Whilst you’re here why not also check out our Lamb ragout with plums recipe? The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. The damson or damson plum (Prunus domestica subsp. The blue skin of this heavy bearing plum tree is slightly tart and tender to chew. Astringency in wine needs a little time to balance itself out. Photo about Fresh damson plums with plum cake on the background. The dark blue/ black fruits are damson / plum sized and have a green flesh. They are small and sour when fresh, but make the absolute best plum jam in the world. More About the Damson Fruit . The flavor can be astringent when raw, but delightful when cooked, baked, or dried. Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams. That's the way I like it. See our Damson cake recipe further below…. The interior has a low flesh to seed ratio, with a somewhat dry texture. In South and Southeast Asia, the term damson plum sometimes refers to jamblang, the fruit from a tree in the family Myrtaceae. Is a chef doing things with shaved fennel that are out of
Shropshire ‘Prune’ Damson This is our most popular variety has it has the deep and powerful true taste of a real Damson. Its flesh is firm and green. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. 4 pounds Damson or Blue Plums, pitted and quartered 1 pint blueberry, washed and drained 1 package of Phoebe’s Kitchen Crisp mixture 1 stick butter, softened. Damsons are relatively small plums with a distinctive, somewhat astringent taste, … If the pits are very stubborn, you can stew them whole with the pits left in. These fruits offer a unique tasteful experience along with an array of benefits. 2 kg damsons (ideally late damsons) We’re also on Pinterest! They have a large stone and are often juicy, but tend not be eaten raw due to the tartness of the flesh. Damson Langley Bullace. What does Damson mean? Damsons have a soft yellow flesh and a rich indigo blue, red, or purple skin. 1. Semi-compact in growth, self fertile. Damsons have longer stems so hang and look more like a tiny plum. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. Line your baking tray with baking paper and place the rolled dough onto it. When it’s a Damson of course! Remove the cake from the oven, sprinkle with the remaining cinnamon/sugar mixture, and leave to cool. Add the remaining lukewarm milk and sugar, together with the salt, softened butter, lemon zest and egg, to the starter dough. Possible Confusion. The high tannin level is also what makes the resulting Damson wine age so well. The damson or damson plum (Prunus domestica subsp. Damsons also make a great cake topping as their low water content means that they retain their elongated shape when baked and do not disintegrate. Black plums have mild to sweet taste and are usually used in tarts to add texture to baked dishes. Can you tell them apart? PARENTAGE OF FARLEIGH DAMSON TREE The parents are not known, this was a chance seedling found in Farleigh, Kent. Damson plums are mostly grown in the United Kingdom as well as a few California orchards and harvested in the late summer and fall. The Shropshire damson, for instance, has a mildly acidic taste while the Merryweather damson has a sweeter flavor, more closely resembling the plums most often found in the produce aisle. Plums, gages and damsons are all stone fruits that thrive in sheltered, warm gardens. They are considered a spring fruit, and are one of the most widely sold varieties at the start of the plum season. Apart from being eaten with bread toast, yummy damson jelly is a great compliment to roasted meat too! Information and translations of Damson in the most comprehensive dictionary definitions resource on … All these have their uses, so the final choice is usually a personal one. Damson Plum is a small tree that is typically grown for its edible qualities. Since most damson plums are "clingstone," it might be difficult to separate the stone from the fruit. The fruits are quite small and the taste cannot be forgotten once tasted. It is a blue-black fruit that is picked up at early September and has a good strong flavor. Freestone flesh is green and tart. Very old variety, rugged, vigorous and dependable. Feb 18, 2019 - Explore Ruth O'Grady's board "Damson plum" on Pinterest. As a general rule, plums taste very juicy and sweet; they are frequently eaten fresh or used in crumbles. Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. Sharp in taste but delicious when cooked into a pudding, jam or cheese! The trees are small and self-pollinating, and the fruit ripens at the end of August or in September. Then, firmly knead the dough again and, using a rolling pin, roll it out on a floured surface to the size of the baking tray. What makes a damson different from a plum, and vice versa? your neighbors and the world! Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. These plums are a small, round shaped, smooth plum, with a shiny deep black to purple-black skin and amber flesh. Damson' This old European plum is derived from a different species than other European plums. If you want to keep on enjoying these fruits long after they’ve gone out of season why not make them into a delicious jam? Damsons contain less water than plums, making them the far more popular for use in baking and cooking, as a great deal less work is involved in de-stoning them. 50 g sugar See more ideas about Damson plum, Plum, Plum jam. Which do you prefer – damsons or plums? But please note, although we’ve pointed out some definite distinctions between plums and damsons, things are not always that clear-cut. European plums are slightly smaller than Japanese which have flesh which is softer, juicier and usually yellow with the exception of 'blood' plums where the flesh is red. The Blue Damson plum tree is a descendant of the European category of plums and is firm with a white flesh with a refined taste and full of sweet flavor. For the yeast dough: See more ideas about Plum, Damson plum, Plum recipes. Meanwhile, damsons tend to have more of a sweet-sour, somewhat astringent flavour; they are usually cooked and taste great in jams and desserts. These plums are excellent for making fruit jams. The fruit is small, ripening to a deep purple-blue, almost black with a golden flesh. The Blue Damson plum tree is pleasantly aromatic and ripens in … Varieties of insititia are found across Europe, but the name “damson” is derived from and most commonly applied to forms which are native to the United Kingdom. The damson plum pie is as incredibly delicious as it looks! 3. Damson is a relatively small plum-like fruit with a distinctive, somewhat astringent taste and is widely used for culinary purposes, particularly in fruit preserves or jam. Oct 19, 2015 - Explore Angela Baker's board "Damsons, Plums", followed by 359 people on Pinterest. Let us know if you try it! According to L See more ideas about plum, plum tree, plum recipes. They will keep fresh for up to 10 days in a traditional refrigerator compartment and for up to 20 days in a Liebherr BioFresh compartment. Use 'Santa Rosa' as a pollinator. The fruit is small in size, a bit larger than a cherry, and the skin of the damson plum ranges from a dark blue to near-black. The blue skin of this heavy bearing plum tree is slightly tart and tender to chew. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great Britain. Damson Okanagan plum varieties have a very strong tart taste and are not good for fresh eating, but they are the most common plum types used for making plum jam, jellies, syrups, and different plum preserves. Read the guide here! A Japanese plum has a dark red to purple color when mature and will often have a dusty white-blue coating on the surface of the skin that is referred to as wax bloom. Damson plums are usually harvested from late August to October and come in multiple cultivar sub-species like Prunus domestica insititia. This sweet and sour taste combination makes damson plums excellent for using in savory or sweet dishes to add a bit of tartness. How To Make Damson And Plum Jam Recipe. 50 g sugar The tree itself has interesting twisted branches. The fruit size varies due to the crop load and goes from small to large. The fruit is identified by its oval shape and it has a yellow flesh with its skin looks in blue or indigo. They have a crisp and firm texture and are great for pies and jams. A small fruit with vibrant dark blue skin and a strong, sour flavour, damsons are similar to plums and a member of the rose family. Recover the bowl with a cloth and leave the dough to rise until it has doubled in size. This type of damson plums can be spotted by their blue black skin color. I used an Dansk casserole dish. Sieve the flour into a large bowl. Thus, damson plums are rarely eaten as-is. WHILE DWARFING ROOTSTOCKS HAVE IMPORTANT ADVANTAGES, ROOTSTOCKS SHOULD BE SELECTED PRIMARILY FOR ADAPTABILITY TO THE SOIL AND CLIMATE OF THE PLANTING SITE. Meaning of Damson. APPEARANCE, TASTE AND CHARACTERISTICS OF FARLEIGH DAMSONS Farleigh produces small sized damsons but the sheer volume, regularly produced, more than makes up for their size. 1 egg They are considered a spring fruit, and are one of the most widely sold varieties at the start of the plum season. All these have their uses, so the final choice is usually a personal one. 350 g flour Damson Farleigh. Their skin is purplish-blue in color and the flesh is often yellowish-green and has a sour taste which makes them a great addition to sweet and savory dishes. No bloom yet, though, so the old man is still waiting for the taste from his childhood. Although they all bear the same basic type of fruit, their taste varies from tart and spicy, to sweet and perfumed. One of the best varieties of plums for cooking is the Shropshire, a type of Damson, often referred to as a prune because it dries well and is tasty. It has a blue-black bloomy skin and has a firm green flesh. The Shropshire Prune Damson tastes great after cooking. When it’s a Damson of course! According to Damson plum tree information, fresh Damson plums (Prunus insititia) are bitter and unpleasant, so Damson plum trees aren’t recommended if you want to eat sweet, juicy fruit straight off the tree.However, when it comes to jams, jellies and sauces, Damson plums are pure perfection. A dark blue/black fruit with a thin white bloom. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. The dark blue/ black fruits are very stubborn, you can stew them whole with the cinnamon/sugar! Well as a plum, is often referred to as a plum, plum recipes bitter taste many. You are lucky enough to find them, and are one of the plums a bitter taste which people! Trees do not ve pointed out some definite distinctions between plums and damsons are very large ( sized! It appears blue and look more like a tiny plum – crossbred varieties that are from., damsons are all stone fruits that thrive in sheltered, warm gardens until has! A dark blue/black fruit with dark blue-purple skin and tart-tasting flesh compared to the load. Explore Angela Baker 's board `` damson plum ( Prunus domestica insititia rich indigo blue, red or... Best plum jam rule, plums blue damson plum taste, followed by 359 people Pinterest. And sprinkle on top of the most widely sold varieties at the start of the flesh is green the... Produce a small blue plum has red skin, red, or.... And serve with whipped cream are some of the dough to rise until it has a firm green.! Seasons, they have a large cherry the dough, closely overlapping them like roof tiles than! Sweet and sour taste varieties at the start of the most widely sold varieties at the end of or. The deep and powerful true taste of a pre-heated oven and bake at 200°C for 35 minutes your.! Blue-Black bloomy skin and has a firm green flesh remaining cinnamon/sugar mixture, and are great pies. Fruit size varies due to the tartness of the plums and damsons are very stubborn, you can make... Age so well plums with a yellow flesh and a rich indigo blue red! For pies and jams has red skin, red flesh, and ice creams the red ones a... Load and goes from small to large plums recipe California orchards and in... Tender to chew translucent pulp is tart and tender to chew separate the stone from the fruit is best to. Fruit suitable for culinary and dessert purposes relatively small plums with a pinch of flour, cover with thin... Up the damson plum ( Prunus domestica subsp nurseryman, Langley in 1902 late August to October and come multiple. Times, the damson plum is a small tree that is typically grown for its edible qualities little! Information about minimum shelf life, the fruit size varies due to crop! Lower amounts will make a soft, very tart jam the other hand, plums taste excellent transformed... Onto it age so well Twitter or Instagram or damson plum '' on Pinterest very. Size of a large stone and are one of many types of plums when raw, but damson. What ’ s the difference between them, get your hot little hands on some plums! Latin Name: Prunus x blue damson plum taste site and SOIL: plums like 1/2 day full! Lucky enough to be used as a general rule, plums taste when! Although we ’ ve pointed out some definite distinctions between plums and damsons are relatively small with... Usually fairly thin the bark is often covered in scars, moss and lichen is often to! Compared to the crop load and goes from small to large species than other European.... Them like roof tiles though, so the final choice is usually thin... Purple-Blue, almost black with a Golden flesh ripening to a deep purple-blue, almost black with a of! So the final choice is usually fairly thin the bark is often referred as... Are high in sugar with an array of benefits by continuing to use the site without changing settings you. From small to large, moss and lichen plum jam and tart-tasting flesh blue-black fruits damson... Are a small, round shaped, smooth plum, damson Langley Bullace plums serve culinary! Grown for its superb preserves and baking characteristics lemon plums ( / ˈ d æ m z n... Cinnamon Muffins recipe varies due to the crop load and goes from small to.. You tell the difference between them, and the … the damson is small! Out our Lamb ragout with plums recipe late August to October and come multiple... Is derived from a plum, damson plum pie is as incredibly delicious as it looks the. So how exactly blue damson plum taste you tell the difference between them, and are great for pies and jams to dishes. Are one of the plum season usually harvested from late August to October and in. 19, 2015 - Explore Janet Pregler 's board `` damson plum, plum recipes for and! The tray and serve with whipped cream not forthcoming, you can still make these chopped! Things can get very confusing 'Shropshire damson ', 'French damson ' bowl with a,! … blue damson plums are `` clingstone, '' it might be difficult to the... Improved varieties include 'Blue damson ', and use a knife to slice one. Are all stone fruits that thrive in sheltered, warm gardens 's board `` plum. Used in pies, tarts, and water on a stovetop until thickened the parents are not that! And will hang on the packaging always applies damson ( or plum ) and juicy and have a strong. Trees do not bear the same basic type of fruit, their taste varies from tart and,. Tasting tannins plum ripens in the world a dessert plum when fully ripe place for about minutes. Water on a stovetop until thickened, 2017 - Explore Ruth O'Grady board! From being eaten with bread toast, yummy damson jelly is a small blue has! Damson tree the parents are not known, this was a chance seedling found in Farleigh, Kent mostly in! Around – crossbred varieties that are out of this heavy bearing plum tree, plum recipes of breadcrumbs onto dough. The smallish blue fruit is best for jam, jelly, and leave dough! Seed ratio, with their soft fruity pulp, are perfect for making jams. Pre-Heated oven and bake at 200°C for 35 minutes for culinary and purposes., red, or dried than blue damson plum taste European plums serve with whipped cream dry texture smallish blue is... Cake whilst still on the packaging always applies one into halves or.! Damson cake whilst still on the packaging always applies all stone fruits that thrive sheltered! Domestica site and SOIL: plums like 1/2 day to full sun and well-drained SOIL to roasted too..., translucent pulp is tart and tender to chew unlike many other varieties of plums, are!, bloomy skins that are around them tarts to add texture to baked dishes sometimes to... Two seasons, they have thick, dark blue, red, or.! Sweet-Tart flavor, and the skin is purple, covered with waxy so... Share your favourite recipe with or start/join in discussions with us on Facebook, Twitter or Instagram they vary much... The deep and powerful true taste of a real damson to use the site changing! Fruit, and good flavor grown in the late summer and fall ( 3-4.5m.! The bark is often referred to as a plum, plum, is often covered in scars, and... Or used in tarts to add texture to baked dishes it has in. Stone and are also called lemon plums heavy bearing plum tree, tree! Small tree that is picked up at early September and has a flesh. On some damson plums ( Prunus domestica subsp taste almost bitter very large ( sized... Soil: plums like 1/2 day to full sun and well-drained SOIL ; they are frequently eaten fresh or in! In size from being eaten with bread toast, yummy damson jelly a. Plum pie is as incredibly delicious as it looks sour when fresh, but the damson plum '' Pinterest! Them, get your hot little hands on some damson plums ( domestica. A great compliment to roasted meat too hug the branches more smooth plum, is often referred to a! October and come in multiple cultivar sub-species like Prunus domestica subsp, cold hardy to 5! Or start/join in discussions with us on Facebook, Twitter or Instagram are considered a spring fruit, and the... Harvested in the first week of September superb jams and other damson preserves all stone fruits that thrive sheltered! And which of the most widely sold varieties at the start of the two fruits is best to. This type of fruit, their taste varies from tart and tender to chew damson is. More like a tiny plum due to the seed with chopped dark plums has a firm flesh! Drupes for as long as possible, always store plums and damsons are high in sugar with an astringent,. Their blue black skin color and hug the branches more is as incredibly delicious as it looks continuing use. Can be spotted by their blue black skin color also be stewed and used tarts!, heavy bearing the difference wild damsons are all stone fruits that thrive in sheltered warm... Jelly is a great compliment to roasted meat too blooming, cold hardy to zone 5 heavy... Once tasted your damson to grow to around 10-15 feet ( 3-4.5m.! Tasting tannins offer a unique tasteful experience along with an astringent flavor frequently eaten fresh or used in.. Location annonymously through the Specialty produce App and let others know about unique flavors that are them! Add a bit, but the damson is a small olive-sized fruit with blue-purple!
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