It's peach season and the peaches are pouring in from Fredricksburg, Texas. Peach Upside Down Mini Cakes. And yet, you can also use nectarines or apricots. If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! Preheat oven to 350º and grease a round 8" cake pan. More. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. Facebook Tweet. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. After buttering the baking dish, I put peaches down first, then Truvia Brown sugar substitute, then the Almond cake mixture on top. Serve warm with a scoop of ice cream! Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, mix together flour, baking powder, and baking soda and set aside. What is an upside-down cake? Spread batter evenly over the peaches in the pan. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake Ingredients. Caramel. I decided to take my cue from the Pineapple Upside down cake and add sweet peaches to a mini version. Add photo. Easy to make, this recipe is a keeper for that indulgent peach season! Preheat oven to 350º. Mix cake as directed on the label; spread batter over fruit. Step 3 Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Push a raspberry or cherry into the cavity of each Spoon the cake batter over the peaches evenly. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . I took new photos to update this recipe and bring it up front, because this recipe is a … If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. This super delicious and crazy easy confection starts with a boxed cake mix, but we kick it up about 12 notches. You’ve got a lovely dessert to serve your family and friends. Peach Upside Down Bundt Cake. This recipe can be used with canned, drained peaches or fresh picked peaches too so it’s great for whatever you’ve got on hand. Loosen cake from sides of pan; invert onto a large serving plate. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! And peaches and pecans are the perfect complements to the caramel flavors running through this dessert. The cake tastes like a very subtle peach cobbler. Ingredients In Peach Upside Down Cake. Email. Let stand 5 minutes for topping to begin to set. Made it like an upside down cake and just that simple change in what goes first in the baking dish is the way I have always made a cobbler as well. Divide a tablespoon of butter into equal sections and place a section in each muffin cup, followed by a 1/2 teaspoon of brown sugar. Line a sheet tray with aluminum foil to catch any drips and make any possible clean up easy. https://www.woolworths.com.au/.../RecipeDetail/2259/peach-upside-down-cake This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! Leave to cool on a wire rack while you make the filling. Next, arrange 2-3 peach slices on top of the butter and brown sugar. Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. allrecipes.com.au/recipe/21475/upside-down-peach-toffee-cake.aspx Fruit down … The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. Halve and stone the peaches, then cut each half into 4. Cool the cake for 10 minutes then invert on a cake platter. Grease a 20 x 30cm baking or roasting tin and line with baking parchment. Cool in pan on wire rack for 5 minutes. Drain peaches. Advertisement. First make the topping. Sift together the flour, baking powder and salt. Introducing my Peach Pecan Upside Down Cake! Cool for 10 to 15 minutes more. Homemade Peach Cake. The only thing better than the flavor is just how easy it is. Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! Serve with whipped cream. https://cakescottage.com/2020/08/27/caramel-peach-upside-down-cake You can also use canned or frozen peaches and more details on that are below. I originally shared this recipe back in August 2014. Arrange peaches and cherries in sugar mixture. Mini Peach Upside Down Cakes. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! Peaches - I love using fresh ripe but firm peaches. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Peach upside down cake can be served warm or room temperature. I had already made this amazing Roasted Peach BBQ Chicken Bake, but I was craving a summer dessert. Whether they are fresh or frozen, I love them and always have. Make topping: In a medium bowl, mix together melted butter, brown sugar, and ½ teaspoon cinnamon. Peaches have always been one of my favorite fruits. Send Text Message. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. Butter – Unsalted as we want to control the sodium content of our dish. Sprinkle with the sugar-flour mix. No wetness, no jiggle. The perfect summer dessert! Serve warm. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! In fact if you love peaches as much as I do then try these Fresh Peach Turnovers.. To invert the cake onto the plate, gently run a knife along sides of the pan. Cover the cake pan with the serving plate. The bundt pan that I used was a springform that had twenty one places for peach slices. Heat oven to 180C/160C fan/gas 4. No box cake recipe here.. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Tip half the cake mix over the peaches and the other half into the second tin. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the other. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. A soft and moist spiced cake topped with fresh peaches. Pin Print. This homemade Peach Upside Down Cake is a delicious dessert recipe made perfect with fresh summer peaches, cinnamon and vanilla. 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