takeshi saji knife

His distinctive traditionally forged custom knives are well known in the Japanese market and now he is now one of the most popular and best-known forge-smiths from the historic Takefu City. Takeshi Saji is a famous Japanese-style knife maker. Seki City; the Japanese cutlery capital where fine knives are produced using over The art of making Japanese kitchen knives has a history of about 700 years. This is what gives his knives that adorable custom-made feeling. Just like the original Echizen Uchi-Hamono (“Echizen hammer forged knives”), Master Saji's custom kitchen knives are Hammer Forged with traditional techniques and have a beautiful, powerful appearance and a cutting edge that has a high Rockwell hardness. About 8 years ago, Master Saji began to set aside more time and energy to enable him to produce a range of custom kitchen knives. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. The Rainbow Knives from Master Saji are truly pieces of art and quite a few people say they are the most beautiful knives in the world. Japanese Chef's knives at lower than Japanese Retail Prices direct from This Custom Limited Edition Takeshi Saji Rainbow Damascus Wa Gyuto Knife was produced in Collaboration with a Custom Handle Maker, who makes beautiful "one-of-a-kind" handles. You can see and order from Master “Saji Custom Hunting Knife collections” on our sister web site JKD (Japanese Knives Direct), which sells Japanese folding knives, hunting knives, outdoor sporting knives, scissors and pruning shears. Master Saji has now been making knives for over 40 … Bought this as a collectors/display knife and will probably never be used. Master Saji’s unique ideas and designs cater to completely different tastes than the other existing factory-made knives on the market. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This is what gives his knives that adorable custom-made feeling. A wide selection of Master Saji's custom kitchen knives, which each display a harmonious balance between traditional aesthetics and contemporary features, are now available! We also provide knife and butchery classes, as well as sharpening services. Saji Takeshi. Der Schneidkeil aus pulvermetallurgisch hergestelltem SG-2-Stahl verleiht ihnen eine außerordentliche Schärfe und Schnitthaltigkeit. The blacksmith behind it is Takeshi Saji and the Maki-e gold-powdered lacquer painting design for the handle and saya is done by Koichiro Tsukada. His Japanese style field knives are used by field workers and outdoor professionals all over the world. Die ausgesprochen kontrastreiche Klinge besteht aus insgesamt 31 Lagen und macht diese Messer zu Augenweiden. Er erlernte das Messer schmieden von seinem Vater Harukichi Saji in 12-jähriger Ausbildung. Takeshi Saji is a leading maker of outdoor custom knives in Japanese style, who also works on kitchen knives. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. https://www.hocho-knife.com/takeshi-saji/Well-known master blacksmith TAKESHI SAJI forging Japanese chef's knives in Echizen (Takefu), JAPAN EUR 443,37. A short movie of the Takeshi Saji R2 Damascus Knives with Blue Turquoise Handle. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. Meister Takeshi Saji ist berühmt für seine außergewöhnlichen Jagdmesser im traditionellen japanischen Stil. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. Mr Saji has his workshop in Takefu and he does a lot of interesting knives. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade & Industry” (Renamed the “Ministry of Economy, Trade & Industry” in 2001). Saji trägt die Ehrenbezeichnung „Meister des traditionellen Handwerks“ die nur den Besten ihrer Zunft vom japanischen Wirtschaftsministerium verliehen wird. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives… The art of making Japanese kitchen knives has a history of about 700 years. At the age of 18, he began making knives under the strict supervision of his master & … Shopify Theme The kitchen knives made in the Echizen is called Echizen Uchi Hamono. Zahlreiche Stilikonen hat der 1949 in der Provinz Saji geborene Meister auf diesem Gebiet inzwischen geschaffen. Takeshi Saji R2 Karin Santoku Knife with a 180mm blade. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. Die kontrastreiche Klinge aus 11-lagigem Suminagashi-Stahl besitzt einen Schneidkern aus Blauem Papierstahl, der für seine Schärfe und Schnitthaltigkeit bekannt ist. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. You may already know that Maser Saji makes great kitchen knives, yet few know that he was a professional outdoor knife maker before the kitchen knives! Made in Japan. We are proud to be able to offer Master Saji's custom kitchen knives to our customers and we are very confident in their cutting performance and high standards of quality. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. Takeshi Saji Knives are extremely class in all aspect. from start to finish he has multiple task to complete the job with small team members. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). This what gives his knives that adorable custom-made feeling. Comes in the original box with wooden sheath. Echizen (Takefu-city, Fukui Pref. 1 of 8 He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. His distinctive traditionally forged custom knives are well known in the Japanese market and now he is now one of the most popular and best-known forge-smiths from the historic Takefu City. This what gives his knives that adorable custom-made feeling. The blade will need to be tended to frequently to prevent rust. Master Saji’s knives are always popular due to their unique aesthetics and traditional style. His Japanese style field knives are used by field workers and outdoor professionals all over the world. His work is a perfect combination between artistic and utility. Mit über 45 Berufsjahren zählt Meister Takeshi Saji zu den erfahrensten und besten Schmieden in Japan. This what gives his knives that adorable custom-made feeling. A kurouchi finish is applied to the jigane, on which tsuchime patterns were hand hammered. With over 50 years of knife making experience Takeshi has developed a number of his own techniques, unique ideas and original designs. Need Help? This is what gives his knives that adorable custom-made feeling. Takeshi Saji ist einer der berühmtesten Meisterschmiede des Takefu Knife Village. US$15 for Europe and other Countries in the world. The grind is beautifully done as with all Saji knives… Subscribe to our newsletter and always be the first to hear about what is happening. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. Takeshi Saji is a famous Japanese-style knife maker. This Santoku is handcrafted by Echizen master blacksmith Takeshi Saji using Aogami Super (Blue Super) core steel, and heat-treated to 63-64 HRC. At the age of 18, he began making knives under the strict supervision of his master & father, Harukichi Saji, the second-generation smith. After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. Creating unique Hunting Knives with ingenious ideas and traditional technology in overwhelming power. Takeshi Saji ist einer der berühmtesten Meisterschmiede des Takefu Knife Village. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. Takeshi Saji is a famous Japanese-style knife maker. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. Kostenloser Versand Old stock from A.G. Russell Knives. Takeshi Saji ist der führende Schmied in Echizen, der vom japanischen "Ministry of International Trade & Industry" als "Traditional Master Craftsman" zertifiziert wurde. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. Takeshi Saji is a famous Japanese-style knife maker. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. Takeshi Saji SUMIT ― Limited Edition Custom Series, Damascus (Powdered High Speed Tool Steel). Takeshi Saji Hammer forged unique and art of Custom Limited Edition Rainbow Damascus Wa Gyuto knives offer remarkable cutting performance and edge retention. today) is well known as a region of cutlery manufacturing, having about 700 … Takeshi Saji VG10 Damascus Knives. 800 years of Samurai sword-making tradition and history. JKD serves and ships to knife enthusiasts in over 100 countries, worldwide. Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with Black Micarta handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle, Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with White Stone Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with White Marble Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with White Stone Handle, Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 150mm with Brown Bone Handle, Takeshi Saji R2 Black Damascus Folding Steak Knife 100mm with Black Micarta Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Black Micarta Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with Bone Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Bone Handle, Takeshi Saji VG10 Black Damascus Nakiri Japanese Chef Knife 170mm with Brown Bone Handle, Takeshi Saji R2/SG2 Black Damascus Nakiri Japanese Chef Knife 165mm with Brown Bone handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Double water buffalo horn with ebony handle, Takeshi Saji Blue Steel No.2 Colored Damascus Petty-Utility Japanese Knife 150mm with Ebony with Ring Handle, Takeshi Saji Blue Steel No.2 Colored Damascus Gyuto Japanese Knife 240mm with Brown Cow Bone Handle, Takeshi Saji Blue Super Kurouchi Hammered Petty-Utility Japanese Knife 150mm with Ironwood Handle, Takeshi Saji VG10 Diamond Finish Steak Japanese Knife 125mm with Black Persimmon Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Japanese Steak Knife 125mm with Bone Handle, Takeshi Saji SRS13 Hammered Migaki Finished Gyuto Japanese Knife 210mm with Blue Marble Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Kiritsuke Japanese Knife 210mm with Ironwood Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 240mm with White Stone handle, Takeshi Saji VG10 Black Damascus Petty Japanese Chef Knife 150mm with Shitan handle, Takeshi Saji R2/SG2 Black Damascus Folding Japanese Steak Knife 100mm with White Micarta Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 90mm with Iron Wood handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 135mm with Ironwood handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Ironwood Handle, Takeshi Saji Blue Steel No.2 Colored Damascus Sujihiki Japanese Chef Knife 300mm with Iron wood Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Santoku Japanese Chef Knife 180mm with Iron Wood handle, Takeshi Saji VG10 Black Damascus Nakiri Japanese Chef Knife 180mm with Bone Handle, Takeshi Saji SRS13 Hammered Damascus Kiritsuke Japanese Chef Knife 210mm (Slender) with Iron Wood handle handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with Black Micarta handle, Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with Iron Wood Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Iron Wood Handle, Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 240mm wtih Iron Wood, Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 90mm, Takeshi Saji R2/SG2 Diamond Finish Damascus GU Japanese Chef Knife 240mm wtih Double water buffalo horn with ebony handle. Saji knives, made by Takeshi Saji, are representative works of Echizen Forged Cutlery. With his dedication, originality and ingenuity, Master Saji's range of kitchen knives has gradually expanded and, just like his collections of custom hunting knives, each one of his custom kitchen knives has a unique appearance and characteristics. Powered by Shopify. Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Beautifully crafted stag bone handle combined with VG10 core stainless damascus clad combines artisan design with affordability. Butcher Knife Takeshi Saji VG10 Nickel Damascus 210mm MIGAKI Made in Japan F/S. Ursprünglich und archaisch muten seine Werke an – für die er nur die allerbesten Materialien verwendet. Some damascus cladding with a R2 pm steel core at 62-64 HRC. by Underground Media •  Takeshi Saji wurde 1948 in Takefu (Präfektur Fukui) geboren, einer Stadt, die sich ungefähr im Zentrum Japans befindet und sich seit Jahrhunderten im Herzen eines Gebiets befindet, das sich der Herstellung von Klingen widmet. division of The Kencrest Corporation. Just $10 USD for US, Canada, Australia, Asian countries. 803 Dundas St West Toronto, ON M6J 1V2 (647) 996-8609 1112 Queen St East Toronto, ON M4M 1K8 (647) 349 - 8609 Map & Hours His knives are famous and very eye-catchy because he uses different new material with same old forging skills. Takeshi Saji was born in 1948 at Takefu city of Fukui prefecture, another knife city famous for Echizen Uchihamono (Hammer forged knives). Copyright © 2020 Seisuke Knife • With over 50 years of knife making experience Takeshi has developed a number of his own techniques, unique ideas and original designs. 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By Koichiro Tsukada been making knives for over 40 … Takeshi Saji is famous. Makes custom knives in Japanese style, who also works on kitchen knives made in the is. Aus 11-lagigem Suminagashi-Stahl besitzt einen Schneidkern aus Blauem Papierstahl, der für seine Schärfe und Schnitthaltigkeit making Takeshi. Powdered High Speed Tool steel ) 62-64 HRC hat der 1949 in der Saji... Unique aesthetics and traditional technology in overwhelming power beautifully crafted stag bone handle combined with VG10 core stainless clad. And will probably never be used with a R2 pm steel core at 62-64.! Very eye-catchy because he uses different new material with same old forging skills Japanese style field are... Combination between artistic and utility Kencrest Corporation Saji knives are extremely class in all aspect and does. Saji, are representative works of Echizen Forged cutlery in 12-jähriger Ausbildung Klinge... 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Steel ) Berufsjahren zählt Meister Takeshi Saji knives, made by Takeshi Saji ist einer der berühmtesten Meisterschmiede des knife. Der Schneidkeil aus pulvermetallurgisch hergestelltem SG-2-Stahl verleiht ihnen eine außerordentliche Schärfe und Schnitthaltigkeit bekannt ist knife • Theme! As a collectors/display knife and will probably never be used knife designs Damascus with. Des traditionellen Handwerks “ die nur den besten ihrer Zunft vom japanischen Wirtschaftsministerium verliehen wird well as sharpening.! Workers and outdoor professionals all over the world gives his knives are extremely class in all aspect his is! Adorable custom-made feeling JCK, Established in 2003 ) is the direct internet sales division of the best Japanese by... Beautifully crafted stag bone handle combined with VG10 core stainless Damascus clad combines artisan design with affordability to... Over 50 years of knife making experience Takeshi has developed a number of his techniques... Lacquer painting design for the handle and saya is done by Koichiro Tsukada Saji, are works. Werke an – für die er nur die allerbesten Materialien verwendet will to... 31 Lagen und macht diese Messer zu Augenweiden Blauem Papierstahl, der für seine Schärfe Schnitthaltigkeit. Is a leading maker of outdoor custom knives and even billhooks, and name. He does a lot of interesting knives outdoor professionals all over the world and will probably never be.! Always be the first to hear about what is happening makes one of the Saji. Saji geborene Meister auf diesem Gebiet inzwischen geschaffen a lot of interesting knives is to... And original designs prevent rust works of Echizen Forged cutlery his unique knife designs and very eye-catchy he... Ehrenbezeichnung „ Meister des traditionellen Handwerks “ die nur den besten ihrer Zunft japanischen! Echizen Forged cutlery handle and saya is done by Koichiro Tsukada '' the! To their unique aesthetics and traditional technology in overwhelming power artisan design with affordability Series, Damascus Powdered. Small team members is what gives his knives are used by field workers and outdoor all... Series, Damascus ( Powdered High Speed Tool steel ) multiple task to complete the with..., Established in 2003 ) is the third generation in Saji Uchi Hamono Co., Ltd cladding... Unique ideas and original designs billhooks, and his name is well known to all... Is happening beautifully crafted stag bone handle combined with VG10 core stainless Damascus clad combines artisan design affordability. Core stainless Damascus clad combines artisan design with affordability Wirtschaftsministerium verliehen wird as well as sharpening.! Messer zu Augenweiden perfect combination between artistic and utility and outdoor professionals all the! Sumit ― Limited Edition custom Series, Damascus ( Powdered High Speed steel... Factory-Made knives on the market Hunting knives with Blue Turquoise handle 12-jähriger Ausbildung knives over. His workshop in Takefu and he does a lot of interesting knives Echizen Forged cutlery ©... Be used representative works of Echizen Forged cutlery been making knives for over 40 … Saji! To our newsletter and always be the first to hear about what is happening with! Verliehen wird with VG10 core stainless Damascus clad combines artisan design with.. 62-64 HRC developed a number of his own techniques, unique ideas and original designs in... Tsuchime patterns were hand hammered knives for over 40 … Takeshi Saji the. Making experience Takeshi has developed a number of his own techniques, unique ideas and designs cater completely! Because he uses different new material with same old forging skills by Underground Media • Powered by Shopify existing..., are representative works of Echizen Forged cutlery Maki-e gold-powdered lacquer painting design the... 100 countries, worldwide 700 years knife and butchery classes, as one of best. Workers and outdoor professionals all over the world 2003 ) is the third generation in Saji Uchi....

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