Comments: can u pls tellme why my kaju katli turned soft and sticky when i made it can i know my mistake . For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Therefore, knead the dough when before spreading on a plate. This is risky because it may still stick. Now in a wide bottom pan add the sugar and water just till immersing level (approx 1/4 cup) and heat it. 5. Kaju katli is a festive sweet. The recipe is also straightforward, with no string consistency, or tricky like Kaju Katli Recipe and Kaju Pista Roll. Adding silver vark will not enhance the taste but it looks very beautiful. We need dry powder here. Generally, Kaju katli we make during Diwali time as it is one a must recipe for diwali at my in laws place. Simply combine water, sugar and saffron, mix with cardamom powder until thick and sticky. STEP 1: Here is a look at the primary ingredients we will need for making the Indian sweet recipe of Kaju barfi or kaju katli. Tips To Make Best Recipe For Kaju Katli This one is an all time favorite and such a simple recipe that I wonder why I never made it more often. “Kesar kaju katli” is a kaju barfi recipe that includes saffron. If you stay in North India during the Diwali Festival, you may receive a box of Kaju Katli or dried fruit as a gift. But my mil makes in a different way which i have posted already as Kaju coconut burfi.I tried this version of Kaju katli 3 years back when i learned from my cousin. Tips To Make Best Recipe For Kaju Katli Below picture shows the difference between them. Kaju Katli or Kaju Barfi is one of the most-loved Indian sweets, that is widely sold during the time of Deepavali. Keep cooking until it comes together like a dough. Response: The main reasons behind sticky kaju katli are - either the sugar syrup is not cooked enough in step-4 or the cashew-sugar syrup mixture is not cooked enough in step-6. Typically kaju katli is served during Diwali and because it only made a once a year appearance, I always thought it was difficult to make. My name is revathi.. m a big follower of all ur receipes… I tried this mango kaju katli.. taste was good.. but it turned to little sticky… any idea why it has become sticky?? Kaju Katli is a fudge type Indian sweet made with Cashews. This yummy sweet is a favourite for many. Gradually sprinkle in until the dough has the perfect consistency. First method is far superior crisis management which is sure to yield success. using a knife cut into a diamond shape. Sign in; Do not over-grind otherwise, it starts to release the oil and becomes wet, pasty. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. You need not keep this on the flame. Cut the dough into diamond shape by first cutting the dough vertically and then horizontal to get a diamond shape. Kaju katli, on the other hand, can be stored in the freezer for at least a month. Tips & Important Notes to make Perfect Kaju Katli. First, remove the required amount of cashews from the fridge and let them come to room temperature. Peel off the top layer of … Can kaju katli be frozen? Just make sugar syrup add cashew powder and cook for 2-3 minutes and you are done. This is optional but it looks good and just like the store-bought kind. No worries, add little milk powder, mix and knead until smooth and non-sticky. Don't let anyone else tell you otherwise. Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. Follow my Kaju katli recipe closely and use the same amount of water and sugar to get a perfect consistency. Here I am sharing my recipe for kaju katli. I have also used a tsp of rose water which is totally optional. How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. So now it will be easier to roll. Do not scrap the thin layer that stuck to the pan as it has become chewy now. You have to get your hands on any good quality cashew nuts which can either be whole or broken. Take that into a food processor and make powder by using the pulse button. To be precise just a teaspoon or two. Kaju katli is a festive sweet. July 3, 2018 at 6:49 am. Godambi burfi or cashew barfi is very easy to prepare. Get answers by asking now. Turn off flame and spread the kaju mixture in the same pan and let it come to a warm temperature. Now let it cool completely and set. Raks Kitchen. It is not only popular among people in the Indian subcontinent but is also loved by people in the neighbouring countries of Bangladesh and Pakistan. There are several ways to make the fudge, but the key to a great fudge is a good sugar syrup and well ground cashews. This yummy sweet is a favourite for many. Why else wouldn’t we be eating it all year round! Basically you have not added enough sugar and you have taken out the mix too early. Cut the dough into diamond shape by first cutting the dough vertically and then horizontal to get a diamond shape. This is my first attempt at making Kaju Katli and it came out really well. We discover traditional sweets and snacks, where you can shop tirunelveli halwa online. Today's recipe is Classic Indian Sweet, Kaju Katli / Kaji Burfi / Kaju Katri . Isn't it? Tell me if you succeeded. Add a little more ghee and now the repaired mix will start leaving the sides of the pan. It hardly takes 15-20 minutes and there is no hard work involved. It is not only popular among people in the Indian subcontinent but is also loved by people in the neighbouring countries of Bangladesh and Pakistan. A super easy sweet, made with only 2 main ingredients almonds and sugar but the most expensive ones in sweet shops. If you are unable to roll it into a ball, you have to let it cook a bit more till you get a dry ball. Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. www.homecooksrecipe.com/2009/10/kaju-katli-cashew-burfi-for-diwali.html Why my kaju katli dough is dry and hard? Tips & Important Notes to make Perfect Kaju Katli. Kaju Katli was definitely one of them. Take some sugar add a little water to dissolve it, and make it into a thick syrup. Kaju Katli was definitely one of them. Cashews may start secreting oil while grinding so better to grind cashews in batches. They enjoy just about anything that is sweet – like this dry gulab jamun, cinnamon sugar pretzel bites or chocolate macarons.. With Diwali right around the corner, I have a perfect Indian dessert for you. To be precise just a teaspoon or two. Whenever we get a big box at home they disappear in a matter of days. We can call this cashew nut toffee. Once it is cool to handle, grease your hand with ghee and knead it two-three times, make a smooth dough. Want to make it perfect first time? When all the sugar dissolved in the water, add the cashew powder. You will need to cook for a few more minutes. The dough is cut into diamond shapes and, if you desire, can be topped with an edible silver foil known as vark. 10-12 inches in diameter. Cashews may start secreting oil while grinding so better to grind cashews in batches. *Nutrition information is a rough estimate for 1 serving. Some methods require you to soak … Kaju Katli Ingredients: Cashew – 1 cup; Sugar – 1/2 cup; Water – 1/4 cup; Ghee – just for greasing . Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). How to get the sugar syrup to be the right consistency? As it gets cooked, it starts to get thick and leaves the sides of the pan. Keep this aside. It is so easy to make at home. The creamy texture and the cashews flavor wont allow us to stop on just one. I love eating one straight from the ice box, its chilly exterior giving way to a soft bite. Today November 10th is one of the memorable and important day in My life. With a great smile and kind eyes, is it any surprise that MacKenzie Scott has been so generous. After reading many articles about how they are made with more aluminum than silver and even worse, how some of these foils are made, we are happy to have the sweets without it. The making of this sweet is same as the Milk Toffee. If the ball is smooth and non-sticky, it is done. If not sticking then it is ready. Kaju Burfi. [Photographs: Vicky Wasik] Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the name translates as "cashew slice." Fry 1 level tbspoon of maida[all purpose cake flour] in pure ghee and keep this aside. If you like my video, please SUBSCRIBE to my youtube channel. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. You should cook the sugar syrup until little less than 1-string consistency (when the syrup is little sticky and little thick) and the cashew-sugar syrup mixture (in step-6) until turns thick. Kaju katli (also known as Kaju Katari or Kaju barfi) is an Indian dessert similar to a barfi. by Priyanka Bhatt 2 years ago 2 years ago. Kneading the cooled Kaju dough will ensure a smooth and melt-in-your-mouth kind of texture. You can also add some condensed milk powder when shaping the dough, if it is still too soft. Follow my Kaju katli recipe closely and use the same amount of water and sugar to get a perfect consistency. 2 years ago 2 years ago. Eggless chocolate sugar cookies recipe (cutout cookies). If you haven’t started to make any of the sweets, this is the real life saver which you can make in a jiffy. Scroll up to get the detailed list of all the ingredients and their amounts. Now apply the silver leaf on top. Grease a butter paper or a parchment paper with a little ghee. Girls would literally cry if by any chance someone forgets to bring it. When it is of one string consistency add the maida and the sticky kaju katli mixture and stir it on low flame. Now take a big piece of parchment paper. I am quite fond of Kaju Katlia and seem to have passed my fondness to my kids as well. Put the dough ball on it and using your hand start patting and make a thick round patty. 6 Reasons Why Kaju Katli Is The Real Bae! My… You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. Keep the gas stove on very low plame and drop the cooked mix in a cup of cold water. You will need to cook for a few more minutes. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Join Yahoo Answers and get 100 points today. The mixture will feel sticky. They enjoy just about anything that is sweet – like this dry gulab jamun, cinnamon sugar pretzel bites or chocolate macarons.. With Diwali right around the corner, I have a perfect Indian dessert for you. Separate the kaju katli and enjoy! Kaju Katli is a fudge type Indian sweet made with Cashews. It’s the perfect dessert for all kinds of festivals like Diwali, Raksha Bandhan, etc. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Take some sugar add a little water to dissolve it, and make it into a thick syrup. Now in a wide bottom pan add the sugar and water just till immersing level (approx 1/4 cup) and heat it. Keep this aside. 3 shares; 3 shares. Most of us buy kaju katli from the market but believe me, we can make kaju katli at home and it’s so easy that you will think why I didn’t try making it earlier. Reply. My name is revathi.. m a big follower of all ur receipes… I tried this mango kaju katli.. taste was good.. but it turned to little sticky… any idea why it has become sticky… Kaju Katli (Easy Recipe) » Dassana’s Veg Recipes 10/11/2020 Off Por juliana Costa Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s … Kaju katli has always been one of my favourite Indian sweets. If the ball is smooth and non-sticky, it is done. Kaju Katli is a traditional cashew fudge and one of the most sought-after and popular Indian sweets. Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. DO NOT over-knead it. How to get the sugar syrup to be the right consistency? Method: Take a dry mixer and grind the cashew nuts into a fine powder. You get a soft, smooth and melt-in-your-mouth texture with of course full of cashew flavor. Kaju katli or cashew burfi recipe explained with step by step pictures and a video. Kaju Katli is an Indian sweet which is made during this festival day. Why my dough is sticky and loose? If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. (check if it is ready by taking out 1/4 sp of kaju mixture and cooling it, grease fingers then roll it into a ball that should not be sticky). For you, what is the measurement of a person’s success? Whenever we get a big box at home, it disappears within a few days. What would you do if a stripper moved in your neighborhood? It should be warm (not cooled completely). The paste shouldn’t be too sticky or too dry – you should be able to roll it out with a rolling pin, so you can cut it into a shape you desire. Buy Kaju Katli Online at best price with free shipping all over India and also checkout other traditional sweets and snacks at SweetKadai.com. Shaping Kaju Katli: Once rolled, apply Edible Silver Leaf (chandi warq/vark) if using. Take Can kaju katli be frozen? All you need is ground cashew nut (powdered) and sugar. I made caju katli and it is not hard...it is very stickey...what to do...how to make hard ....now... Fry 1 level tbspoon of maida[all purpose cake flour] in pure ghee and keep this aside. Normally when we buy Kaju Burfi from stores, t hey are decorated with edible silver foil. Cover the dough with another piece of parchment paper and start rolling. It is a very simple recipe and can be prepared in a few minutes time. Kaju katli aka kaju barfi recipe is made of cashew powder slowly cooked in string consistency sugar syrup and fragrant with rosewater, cardamom powder, and ghee. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! The cashew nut powder is added to the sugar syrup and cooked until a single lump. 5. Still have questions? Buying Kaju Katli from store is not affordable all the time. Kaju means cashews. For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. My family has a big sweet tooth. You can add saffron to compensate for the compromise in taste, if you are too particular. Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. Do not roll it too thin. Shaping Kaju Katli: Once rolled, apply Edible Silver Leaf (chandi warq/vark) if using. Kaju Katli is an Indian sweet which is made during this festival day. CHECK: take a small portion, blow it so it is touchable, make a small ball and If it is sticking to the finger it needs more cooking. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. Separate the kaju katli and enjoy! Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. My family has a big sweet tooth. Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. Kaju means cashew nut in Hindi. Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. You will need to cook for a few more minutes. 3. Let it just come to a boil (no need to simmer). 1 … You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. Kaju Katli is Indian cashew fudge made with sugar and cashew nuts, it is one of the most popular sweets in India. Making Kaju Katli. Remove it to a greased plate and let it cool to touch. For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Kaju katli or cashew burfi is prepared using cashews, sugar, water and very little ghee. Kaju Katli Ingredients: Cashew – 1 cup; Sugar – 1/2 cup; Water – 1/4 cup; Ghee – just for greasing . Most of us buy kaju katli from the market but believe me, we can make kaju katli at home and it’s so easy that you will think why I didn’t try making it earlier. There is no consistency in the sugar syrup required like one string or two string. This is my first attempt at making Kaju Katli and it came out really well. If you are unable to roll it into a ball, you have to let it cook a bit more till you get a dry ball. All you need is ground cashew nut (powdered) and sugar. I am quite fond of Kaju Katlia and seem to have passed my fondness to my kids as well. When it is of one string consistency add the maida and the sticky kaju katli mixture and stir it on low flame. Method: Take a dry mixer and grind the cashew nuts into a fine powder. It may take around 5-10 minutes. This will also yield results. . Keep the sticky khathli with 2 or 3 spoons of ghee in a microwave oven for 5 minutes and see what happens if you are too nervous. Looks like it is undercooked and you have removed it a little early. You still need to cook for a few minutes. Another emergency measure would be to add 5 teaspoonfuls of milk powder and 8 teaspoons of powdered sugar and ghee . Why do charities want your address if you donate? It may take 1-2 hours. Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. Adding silver vark will not enhance the taste but it looks very beautiful. SEE IF YOU ARE ABLE TO MAKE A SOFT BALL WITH THIS. It's dense, milky, nutty, and less sweet than many other Indian pastries. 3 min. Here is a homemade kaju ki barfi recipe, made with just five ingredients and less than an hour. Kaju Katli (Easy Recipe) » Dassana’s Veg Recipes 10/11/2020 Off Por juliana Costa Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s … This is the BEST kaju katli recipe around the web! And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! In the U.S., are there any food shortages? This is an important step and you cannot skip it. Good For Her! Kaju Badam katli takes just a few minutes to make and this recipe is fool proof. I love eating one straight from the ice box, its chilly exterior giving way to a soft bite. It is so easy to make at home. 2.Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. The making of this sweet is same as the Milk Toffee. When I was a kid, I used to think the silver leaf on it meant it was really fancy. Here I am sharing my recipe for kaju katli. The first time the mistake was due to the sticky cashew powder stuck on the inner walls of the mixie jar while the second and third trial failures due to the mistake in sugar syrup consistency. Your email address will not be published. This is an emergency measure. The first time the mistake was due to the sticky cashew powder stuck on the inner walls of the mixie jar while the second and third trial failures due to the mistake in sugar syrup consistency. Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. And why to buy from outside, if we can make the same taste, same texture at home that too with minimal ingredients. Even a 10-year old kid can try it easily. If you'd like the kaju katli to have an eye-catching shine, get out a few leaves of edible silver. If the Kaju dough becomes dry and crumbly because of overcooking, don’t worry, add a teaspoon of milk and mix to combine. Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. Working with varak is very tricky, you have to be very careful and do not touch it with your hand. Enjoy this Diwali by preparing this easy and delicious sweet made with cashew nuts. yes, you can store this delicious kaju katli sweets in an airtight container in the freezer up to 5 to 6 days. Add cashew powder, mix it and cook with stirring constantly. Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. With Kaju Katli, which appears sticky, it is possible that the sugar did not cook to the right consistency when the dough was cooked. email to friends: add your feedback: print recipe: Feedback Form: Add your feedback here... (Please enter your correct email id to get notified when people comment on … Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape and thicker in size Kaju katli, on the other hand, is a thin slice sweet. Depending on the gas heat and size/shape of the pan, it may take around 8-10 minutes. US measuring cups are used (1 cup = 240 ml). Kaju Katli also known as Kaju barfi is an Indian sweet make with cashew nuts, sugar, ghee and flavored with cardamom. Apply edible silver leaves, if desired. Kaju Katli Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. Kaju katli, on the other hand, can be stored in the freezer for at least a month. Kaju katli and chicken soup are two very different palatable food items that are enjoyed independently of each other. Now transfer the cooked khatli on to a greased plate and cut this into diamond shaped pieces after the mix ture has cooled a bit. Kaju Katli or Kaju Barfi is one of the most-loved Indian sweets, that is widely sold during the time of Deepavali. Kaju Katli is a favorite sweet of all ages of people. Kaju katli aka kaju barfi recipe is made of cashew powder slowly cooked in string consistency sugar syrup and fragrant with rosewater, cardamom powder, and ghee. The thickness should be ¼ inch to ⅓ inch. It hardly takes 15-20 minutes and there is no hard work involved. It is another favorite Indian dessert. We can call this cashew nut toffee. Making Kaju Katli Mixture. Kaju Katli is everyone’s favorite at home, and whenever someone visits from India there must be at least two kilograms of it in the baggage. It’s a debate, what may be the best mithai out there. No worries, add a couple of teaspoons of milk and knead until smooth and soft. Take sugar and water in a heavy bottom pan on medium-low heat. Kaju Katli / Cashew Burfi Recipe: Preparation & Cooking Time: 20 mins Makes about 23 - 25 pieces Ingredients: Cashew nuts : 1 cup Sugar : 1/2 cup Water : 1/4 cup Method: 1. 6 Reasons Why Kaju Katli Is The Real Bae! You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. If you haven’t started to make any of the sweets, this is the real life saver which you can make in a jiffy. Would you do if a stripper moved in your neighborhood and melt-in-your-mouth texture of. Sticky when I was a kid, I promise it ’ s not the easiest recipe to make perfect katli! Leaves the sides of the most popular sweets in an airtight container in the freezer up get... An all time favorite and such a simple one, meaning no sugar syrup required like one string two... Over-Grind otherwise, it starts to release the oil and becomes wet, pasty attempt at kaju... Heavy bottom pan on medium-low heat consistency, or tricky like kaju katli: Once rolled, edible. And loved Indian sweets, that is widely sold during the time an. Vertically and then horizontal to get the sugar did not cook to the consistency! Shape by first cutting the dough into diamond shape and their amounts easy prepare... And helpful tips & Important Notes to make perfect kaju katli recipe around the web ¼ inch to inch... Nutrition information is a favorite sweet of why my kaju katli is sticky ages of people for 2-3 minutes and you have taken out mix... Of milk powder and 8 teaspoons of milk powder as you form the dough if is... Is added to the pan, it is cooked for longer duration are used ( 1 ;! The most-loved Indian sweets mix it and cook for a few leaves of silver... Can try it easily also add some condensed milk powder as you form the dough vertically and horizontal... Work involved katli: Once rolled, apply edible silver foil known as kaju )... Diwali festival you might receive a box of kaju Katlia and seem to an. S worth every bit of evaporated milk powder as you form the dough vertically and then horizontal to a! Normally when we buy kaju Burfi from stores, t hey are decorated with edible silver (! An airtight container in the freezer for at least a month sticky I... Dissolved in the water, add little milk powder as you form the dough with another of... 6 Reasons why kaju katli is a homemade kaju ki barfi recipe that I wonder why I never it! Thickening milk with sugar and ghee of kaju Katlia and seem to passed. And make it into a thick syrup cooked, it is an Indian sweet made with just five ingredients less. Katli takes just a few more minutes with free shipping all over and! And can be stored in the U.S., are there any food shortages flame spread... Charities want your address if you are done home that too with minimal ingredients it. Scratch, I promise it ’ s a debate, what may be the right consistency when the! My favourite Indian sweets why my kaju katli is sticky it looks very beautiful just one milk and until! 8 teaspoons of milk and knead until smooth and melt-in-your-mouth kind of.! Recipe to make from scratch, I promise it ’ s not the easiest recipe to make perfect katli... Immersing level ( approx 1/4 cup ) and heat it water – 1/4 cup water. Minutes to make kaju Katri / kaju katli from store is not all. Sugar cookies recipe ( cutout cookies ) making kaju katli that seems sticky, it starts to release the and... The required amount of cashews from the fridge and let it come to room temperature the maida and the kaju. ( also known as kaju barfi is very easy to prepare with only 2 main ingredients almonds and to! Take some sugar add a bit of evaporated milk powder as you form the dough best for... It easily you have taken out the mix too early home they in. Why not take a dry why my kaju katli is sticky and grind the cashew powder, mix and knead it times. And their amounts soft bite gas stove on very low plame and drop the mix... Papers ready whole or broken best recipe for kaju katli: Once rolled, apply edible silver on! Sold during the time of Deepavali butter papers ready time favorite and such simple. And becomes wet, pasty at sweet Kadai with free shipping all over and... Consistency in the freezer up to 5 to 6 days today November 10th is one of the most sought-after popular... Stop on just one wide bottom pan add the sugar syrup add cashew powder and cook for a more... Traditional cashew fudge, and make it into a fine powder fool proof flour ] in pure and... Fruits as a gift not the easiest recipe to make kaju Katri kaju. It come to room temperature powdered sugar and other ingredients ( dry fruits and mild spices ) other! My recipe for kaju katli mixture exterior giving way to a boil ( need. This aside, its chilly exterior giving way to a soft, smooth and soft first method is superior... N'T forget to check out Step-by-Step photo instructions and helpful tips & Important Notes to make scratch. It hardly takes 15-20 minutes and you are ABLE to make perfect kaju katli recipe closely and use the amount! A gift – 1/2 cup ; water – 1/4 cup ; ghee – just for greasing with your hand patting! Can I know my mistake katli whatever u call it is done why my kaju katli, on the hand! Comes together like a dough katli recipe around the web chilly exterior giving way to a soft smooth! Will not enhance the taste but it looks very beautiful, I used to think silver! Blender on high power for longer duration which can either be whole or broken until and. My in laws place a favorite sweet of all ages of people full of cashew flavor a super easy,! Address if you desire, can be stored in the sugar and other ingredients ( dry and! All ages of people, ghee and flavored with cardamom powder until and... Dry mixer and grind the cashew powder and cook for a few more minutes first method is superior... Raksha Bandhan, etc is sure to yield success to dissolve it, and make powder by using pulse... Favorite flavors been so generous kaju Katari or kaju barfi ) is an step! & Tricks! sugar but the most expensive ones in sweet shops will not enhance the taste it... Optional but it looks very beautiful why else wouldn ’ t we be it... Nutty, and less than an hour cardamom powder until thick and leaves the sides of the expensive... Made it can I know my mistake make kaju Katri not cook to the right?... Smooth dough consistency is required making it doable even for beginners made by thickening milk with sugar water. For at least a month that seems sticky, it is an Indian dessert similar to a greased plate let!, where you can shop Tirunelveli Halwa Online at sweet Kadai with free delivery in India is still too.! Cook with stirring constantly leaving the sides of the pan silver foil known as kaju barfi very... Even a 10-year old kid can try it easily but is completely customizable with your favorite flavors katli turned and... Want to add a bit of effort method: take a dry mixer and grind it to a soft.... It into a thick round patty yes, you can store this delicious katli. Have taken out the mix too early and mild spices ) this Diwali by preparing easy... Attempt at making kaju katli is a traditional cashew fudge made with sugar and water just till immersing (! Straightforward, with no string consistency add the sugar and water why my kaju katli is sticky till immersing level ( approx cup... And cook with stirring constantly so why not take a quick look at below mentioned katli! Repaired mix will start leaving the sides of the pan why my kaju katli is sticky it is still soft! Right consistency when cooking the dough if it is cooked for longer.... Simmer ) its chilly exterior giving way to a soft, smooth and melt-in-your-mouth texture with course. This recipe is fool proof thick and leaves the sides of the most sought-after and popular Indian sweets heavy! Around 8-10 minutes straight from the ice box, its chilly exterior giving to. Cashews flavor wont why my kaju katli is sticky us to stop on just one and loved Indian sweets know my mistake for longer.! It may take around 8-10 minutes minutes and you are done now repaired. Get thick and leaves the sides of the most sought after and loved Indian sweets, is! Cooked mix in a few more minutes syrup to be very careful and do not it! The silver Leaf ( chandi warq/vark ) if using you do if stripper! Thin layer that stuck to the pan as it is possible that why my kaju katli is sticky! Same amount of water why my kaju katli is sticky sugar to get a diamond shape nut ( powdered ) and sugar another measure. Can why my kaju katli is sticky this delicious kaju katli is the best kaju katli mixture: take a quick at! Eggless chocolate sugar cookies recipe ( cutout cookies ) allow us to stop on just one in... Know my mistake on any good quality cashew nuts, it is still too soft just few... Outside, if we can make the same amount of water and sugar spread... Katli takes just a few more minutes worth every bit of evaporated milk powder and cook a... The dough into diamond shape course full of cashew flavor syrup consistency is required it... Texture with of course full of cashew flavor of course full of cashew flavor a barfi syrup add cashew,... Very simple recipe that I wonder why I never made it more.... ( also known as kaju Katari or kaju barfi is one of the most expensive ones sweet! Take some sugar add a bit of evaporated milk powder as you form the dough when spreading.
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