Healthy, GF. I make the apples and the topping ahead of time and divide the the apple mixture among … Required fields are marked *. If you went apple picking and need ideas, this recipe is simple and won’t set you back to many calories. That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. Sprinkle the topping over the filling in an even layer. 1/4 cup all-purpose flour. Mix well. If you’d like to make the “full-sized” version, you can find my recipe for that here! ♡  Healthy Blueberry Almond Crisp. They’re so cute and such a fun size, don’t you think? I think that the apple part of your apple crisp should still turn out okay, Kathleen! This healthy apple crisp is a delicious, low-carb way to enjoy a classic fall treat! Step 7: Meanwhile, make the topping by adding the pecans to a food processor and pulsing until crumbly. Then comes the hard part… Waiting for it to cool. Apple Crisp Recipe. The apples themselves caramelize in the oven creating a delicious naturally sweet, soft texture. You’ll start by making the streusel topping. Bake for 45 minutes until the top is golden and crispy and the apple/zucchini mixture is bubbling. This will not only warm the filling, but also re-crisp the top. That’s too big, and there won’t be enough streusel to cover the top of your apples. I actually prefer the latter! When you’re ready to enjoy, just pop the apple crisp back in the oven. If you use the loaf pan option, rather than the 6”-square pan, make sure it’s a true 8×4” loaf pan according to the top rim! How to make healthy apple crisp. Besides, I don't want you to have an apple crisp only for holidays, I want you to enjoy this apple crisp as long as apples are in the market. How healthy are apples? Finally I figured it out (pre-baking the apples is key!) There are two easy tricks to making this recipe low-carb. Your email address will not be published. And yes—every single one contains some form of chocolate. Home » Recipes » Healthy Apple Crisp (No Added Sugar & Gluten Free), By Christel Oerum on October 21, 2020Recipes. (That guarantees I’ll see your picture! Christel is the founder of Diabetes Strong. Hint: Do NOT substitute a 9×5” loaf pan! That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. I usually peel them, then slice into four sections going around the core, then thinly slice each of the sections to about 1/8-1/4 inch thick. We haven’t tried but think quinoa flakes should also work. There is no better dessert in the winter to enjoy than warm apple crisp with a scoop of vanilla ice cream or dollop of vanilla greek yogurt. They are light enough to be a quick breakfast or an afternoon pick-me-up, but still sweet enough to be enjoyed as a delicious, fall dessert. Thanks for taking the time to let me know! Stir, using a wooden or silicone spatula, until it comes all together. She’s a diabetes advocate, public speaker, and author of the popular diabetes book Fit With Diabetes. And believe us when we say that this recipe does not skimp on the flavor! My parents and brother have gone up to the cabin a few times to check on how it survived the winter snow and take care of a few minor repairs during the late spring this year, but because of everything going on in the world right now, they cruised right past the freeway exit for Apple Hill both coming and going. bakers how to make healthy + yummy treats! This healthy apple crisp is a delicious, guilt-free way to enjoy a classic fall treat! Mix the flour, brown sugar, cinnamon and salt in large bowl. If you find yourself with leftover apple crisp, you can store it covered in the refrigerator. You’ll toss those apples with a bit of cornstarch, more cinnamon (I still recommend my favorite Saigon cinnamon! * Percent Daily Values are based on a 2000 calorie diet. The recipe is flexible. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! This delicious dish comes together in just a few simple steps. ), there are plenty of goodies inside for you! If you’re able to find traditional old-fashioned rolled oats or quick-cooking/instant oats, those will both work! You want the “real” maple syrup that comes directly from maple trees, not pancake syrup or sugar-free syrup! They’re also easy to find at the grocery store all year round, so you can make this small batch healthy apple crisp whenever you start craving an apple dessert… Not just during the fall and peak apple season! Be sure and sign up for our mailing list and never miss a new Chef Buck cooking video, and also click a button below and share the dishes with your friends. Let it cool in the pan on a cooling grid for about 15 minutes. Then the whole dessert is baked until the apples are soft and tender and the crumbly oat streusel is crisp and crunchy. However… The apples are still the main attraction! The trick is to make an easy low carb streusel topping and use a secret ingredient for the filling. Hint: Because someone always asks… I leave the skin on my apples. I’m pretty sure that’s the biggest (and maybe even sole!) So, I did my best to create for you the best healthy low-carb apple crisp recipe with very few but healthy ingredients. Here are a few recipes that will satisfy your sweet tooth without the guilt: You can also read this roundup I created of the best diabetic cookie recipes for even more great dessert inspiration! Step 8: Add the zucchini and apple mix to a large tart pan or smaller oven-safe ramekins. Please try again. Combine all crisp topping ingredients in a medium bowl. Its in the oven and I used COCONUT FLOUR!!!!! To bind those three ingredients together, you’ll add a small amount of pure maple syrup, melted butter, and a teensy bit of water. Apple Crisp Recipe Today I'm going to show you how to make apple crisp. But I have my fingers crossed for the best for your apple crisp! Vanilla ice cream, optional. But that doesn’t mean you have to miss out on all the fun. Continue to cook for another few minutes until the butter begins to brown. Step 5: Add the rest of the filling ingredients to the pan and stir. ♡  The Ultimate Healthy Peach Crisp Towards the end of last summer, my brother told my parents about a fun rest stop called Apple Hill on the drive up to their cabin in the mountains. It's an easy, clean eating and gluten free recipe that's perfect for the fall! What I love about this easy healthy apple crisp, is the fact that we use oats as the main “flour.” I love using oat flour for most of my recipes, but for the crumble topping, I wanted to create a little more texture so we use ½ cup rolled oats plus some oat flour. ♡  Healthy Almond Berry Crisp GET ADDITIONAL INFORMATION. They’re also very firm, so they hold their shape well while making and don’t turn soggy, mealy, or disintegrate like some other varieties do. Then the whole dessert is baked until the apples are soft and tender and the crumbly oat streusel is crisp and crunchy. Oh my gosh Matt… That truly means SO much to me coming from you!! Stir until fully incorporated. Blend the butter into the mixture until it … I think Fuji apples are the best apples for an apple crisp because they’re naturally sweet, which means you don’t need to add any extra sweetener to the filling. Step 3: In a heavy-bottomed pan over medium-high heat, add the butter and allow it to melt. Step 9: Sprinkle the topping over the filling in an even layer. ♡  The Ultimate Healthy Strawberry Rhubarb Crisp This is because the cornstarch starts working its thickening magic while the apple crumble cools. The two also have very similar textures once cooked. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Using oats and tapioca flour make this apple crisp recipe completely gluten-free! Tip: Use gluten-free oats and one of the gluten-free flour options to make this healthy apple crisp gluten-free! . In a new bowl mix the crips topping. Add the zucchini and apple mix to a large tart pan or smaller oven-safe ramekins. If only we could bottle up the smells of our baked desserts and turn them into candles or something… Wouldn’t that be amazing Naomi?? Transfer the apple mixture to the bottom of the baking dish. Add to the pan and stir. — and a lovely oat streusel on top. Sprinkle evenly with the topping. Try one of these healthy chia seed pudding recipes! Can I make this using almond four? Cover apple crisp with aluminum foil and bake at 350 for 20 mins. © 2015 – 2020 Diabetes Strong. Most people walk away carefully clutching plates or paper bags in their hands, ones that hold a big slice of apple pie, a generous amount of apple crisp, a set of apple dumplings, a few apple turnovers, or — everyone’s favorite! . So delicious! I’ve actually covered the answer to this question in the Notes section of the recipe (located directly underneath the Instructions). When recipe testing this apple crisp I tried different methods and kept getting results that just weren’t what I wanted. ), I don’t recommend using steel cut oats. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) . Mix the cornstarch and water in a small bowl. For some, that number may be a little higher than they’d like. Thank you so, SO much!!! This healthy apple crisp recipe is made with oatmeal, maple syrup and no butter! Apple crisp: one of my least favorite desserts as a child. 1/2 cup packed brown sugar. View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Strawberry Rhubarb Crisp, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I specifically designed this to be a small batch recipe, one that yields just four servings. (In other words… It might be a good thing that there are virtually no tempting leftovers!) In a heavy-bottomed pan over medium-high heat, add the butter and allow it to melt. We’ll make the filling on the stove, whip up the topping in a food processor, then assemble the crisp and bake! Hint: Instant oats aren’t the kind sold in those individual brown paper packets with flavors like “apple cinnamon” and “maple brown sugar!” They’re sold in bags or canisters right next to the old-fashioned rolled oats, and they only have one ingredient… Oats! There is something so good about a warm apple crisp … Fuji apples! Now that you’ve assembled your small batch healthy apple crisp, slide it into the oven and bake! Healthy apple crisp bars are made more nutritious by substituting about half of the butter and flour for better-for-you ingredients such as canola oil and oats. For that, you’ll need oats and flour. Add the apples to your pan and then pour the crisp mixture evenly over the apples. (The topping typically clumps, so break it up into really small, itty bitty pieces as you go!) — so break it up into itty bitty pieces before you sprinkle it over the apples. How to Make Healthy Apple Crisp. Place the sliced apples in a 9x13 inch pan. However, the oat streusel tends to clump — a lot! Required fields are marked *. . See the recipe notes for details. In a medium bowl, combine the rolled oats, apples, nuts, banana, cinnamon, butter, vanilla, salt and honey. To be honest, this dessert is so tasty, I wouldn’t blame you if you made it all year round. Add the rest of the filling ingredients to the pan and stir. Bake at 350°F for 55-65 minutes or until the apples are fork tender. So yes… Apple crisp and apple crumble are two different names for the same dessert! Granny Smith Apples: Fresh and thinly sliced. Although they offer plenty of canned and bottled options like apple jams and jellies, apple cider vinegar, apple butter, and apple syrups…. I promise there’s enough streusel to cover the apples if you do this! Small apple pieces soften faster, which means your crumble finishes baking faster (and you get to eat sooner! This recipe is for 6 servings of apple crisp. Nearly all gluten-free flours do too — just not coconut flour! I’m so glad you enjoyed this apple crisp, Rasbhari! But you’re more than welcome to peel your apples, if you prefer! The nutmeg adds a lovely depth, richness, and coziness to the spice flavor. Or without — and then call it breakfast? { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Bake your crisp until the filling is bubbly and the topping is golden brown, about 35 to 40 minutes. If you don’t have that pan size, then substitute an 8×4” loaf pan or a 6”-round cake pan. Ancho chile powder and cayenne pepper lend moderate … From apples to pumpkins and rich pies to hot apple ciders, it’s easy to get swept up in everything this season has to offer. You’ll just use more of the ingredients — and therefore end up with more servings of apple crisp! You can easily make it dairy free, vegan or nut free. Second, we’ll include a secret ingredient in the apple filling: zucchini! A healthy holiday snack. I can’t tell you how many times I’ve turned to your recipes for healthy treats! quinoa pudding recipe. My favorite? reason anyone in my family bothers to stop the car on their drive up to the cabin! Then the cornstarch thickens the juices that the apples release while baking. « Low-Carb Pasta Review: 9 Popular Brands Tested, What to Do If Your Insurance Company Switches Your Diabetes Medication ». Thanks! There was an error submitting your subscription. As I covered in the Notes section of the recipe (located directly underneath the Instructions — I know it can be easy to miss! Thanks for checking out our low fat apple crisp recipe, and all of our recipes.   ) I’d love to see your healthy small batch apple crisp! Mix well. Serve your apple crisp with some low carb ice cream or whipped cream and enjoy. You just need a mere ½ tablespoon, which really helps keep your small batch healthy apple crisp low calorie and low fat. and {b} all of that butter isn’t actually necessary for a great oat streusel texture! ♡  Healthy Blueberry Mango Crisp By cooking the zucchini and the apples together, the zucchini will absorb a lot of apple flavor. Remember, pan sizes are measured according to the top of the pan, not the bottom. We’ll make the filling on the stove, whip up the topping in a food processor, then assemble the crisp and bake! This recipe was an instant hit with my family! To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. However, if you do end up with leftovers, they’ll keep for at least one week if stored in the refrigerator covered with foil or in an airtight container. Add the rest of the topping ingredients and mix well. Thank you so much for taking the time to let me know — you just made my entire day!! It has a stronger, richer, and sweeter flavor than regular cinnamon, and I think it makes your baked goods taste even more irresistible… Especially this small batch healthy apple crisp, where apples and cinnamon are the star of the show! Success! That means the world to me, Katherine! A great way to use up fall … Tender apples and crumble with crunchy almonds and walnuts. I’m really excited to hear what you think of this dessert!! I found this smaller size helped prevent the topping from clumping as much, which made it easier to sprinkle on top of the apples later. Check out what eggheads at Harvard College have to say about apples.. The type of apples that you use to make an apple crisp actually makes a BIG difference. Hooray!) I think Mom missed the orchards the most… She mentioned the donuts and desserts after each of their weekend trips! These apple crisps are the perfect sweet treat to enjoy after dinner—or as a healthy snack during the day. So when you feel a chill in the air and the leaves start to turn, treat yourself to a classic fall treat the healthy way! It will stay fresh for 3-4 days. As someone living with type 1 diabetes, Christel is particularly passionate about helping others with diabetes live active healthy lives. Add the rest of the topping ingredients and mix well. Add the zucchini and apples to the butter. Categories: Recipes Tags: Gluten Free, Desserts & Snacks. Love everything about this. After 20 minutes, remove cover and bake for another 10-20 minutes until apples are fork tender and crisp topping is golden brown. For more recipes with apples, you may also like Apple Cobbler, Slow Cooker Apple Butter, Apple Scones, Slow Cooker Apple Sauce, just to name a few! Click here to leave a comment & star rating, Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free), The Best Sweeteners for People with Diabetes, How to Lower Your A1c: The Complete Guide, How to Bake Chicken Breast in the Oven (So It’s Always Juicy), 7 -Day Diabetes Meal Plan (with Printable Grocery List). Although tempted to make fresh fried donuts as a special surprise for her, the idea of standing over a pot of boiling hot oil during the hot summer weather didn’t sound all that appealing to me. Using half zucchini and half apples for the filling helps reduce the amount of carbs and sugar per serving. To prepare the filling, toss the apples with the cornstarch, cinnamon, and nutmeg in a large bowl until completely coated. Preheat oven to 350 degrees. Nothing screams fall more than warm apple and cinnamon. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. ♡  Healthy Strawberry Poppy Seed Crisp Serve it warm with a scoop of vanilla ice cream! ), and nutmeg. It was originally a group of 16 different apple orchards, but over time, it grew to include other fruit and vegetable farms, flower gardens, wineries, and even a day spa. Yes, I know this is rather small… But it’s intentional! I know it feels virtually impossible to wait for your healthy apple crumble to cool completely to room temperature and then set… But I promise it’s worth it! and now I present the result to you. You just made my entire day! I’m honored by your interest in my recipe! Soft, sweet, perfectly spiced apples topped with a crisp oat streusel… So simple — and yet SO good! You may also like Amy’s other recipes… A healthy gluten free apple crisp recipe that tastes anything but healthy! This healthy apple crisp recipe is great for entertaining because it can almost entirely be made in advance. Great recipe. Whereas traditional recipes often call for many tablespoons of cold butter that you then cut into the oats and flour, I’ve found {a} that’s too much work (with melted butter, you can simply stir it in!) Whether you prefer milk, dark or white, there are lots of treats inside for you! If you don't have Granny Smith apples available, other alternatives that hold up well in this recipe include Honeycrisp, the sweet and tart Pink Lady apple, or a Jonagold apple. No … Cook the filling on medium heat for about 20 minutes, stirring frequently, until the apples and zucchinis are tender. Made with rolled oats and whole wheat flour, this healthy apple crisp is an easy, fall inspired dessert. These are the ones I have! ), and each serving is 124 calories! Layer crisp topping evenly on top of apples. As always, thank you SO much! ♡  The Ultimate Healthy Blueberry Crisp The crisp Granny Smith variety of apples is used in this recipe because they hold up well during cooking and their tartness is a good foil for the other ingredients in this classic dessert. Step 2: Peel, seed, … Place a saucepan on medium-high heat. Healthy Apple Crisp (No Sugar Added & Gluten Free). We get all of the sweetness and crunch without the high carb count of a traditional streusel. If you serve it hot and fresh from the oven, that doesn’t give the cornstarch enough time to thicken the juices. To bake your small batch healthy apple crumble, you’ll need a 6”-square pan. It’s refined sugar free, can be made dairy free, and bursting with fall flavors! Yes, you need to wait for it to cool. (But if you prefer more streusel, you can always double the ingredients and make more!). Your email address will not be published. The topping will likely get a bit soggy in the refrigerator, but don’t worry! Include some red apples in the mix and your filling will be a lovely, rosy color. , Crap. Instant oats (also called quick-cooking or one-minute oats) are smaller and thinner than old-fashioned rolled oats. You won’t find them anywhere else! I’m sure I’ve said this before, but you have such a talent in making healthy food look beyond amazing! You only need one bowl to make this apple crisp! I swear by Saigon cinnamon! 1/2 teaspoon ground cinnamon. I only have steel cut oats…is there an option to use those? There are so many classic fall foods and flavors. ). Plus,…, These Healthy Carrot Cake Muffins are low-carb, vegan-friendly, and super easy to make. Peel, seed, and roughly chop the apples and zucchinis. I actually buy my Saigon cinnamon online here because it’s so inexpensive and affordable. Pure maple syrup often comes in thin glass bottles or squat plastic jugs (like this!). For the flour, you’ll skip the refined all-purpose flour often used in traditional recipes and use whole wheat flour to make your small batch healthy apple crisp instead. Preheat the oven to 30 degrees Fahrenheit. Your email address will not be published. Leftovers can be stored covered in the refrigerator for 3-4 days. 3 tablespoons cold butter.   Mix the white sugar, 1 tablespoon flour and ground … Step 1: Preheat the oven to 350°F (180°C). This healthy apple crisp is a great example! Ready in just under an hour, this apple crisp is a low-hassle alternative to the traditional apple pie. }, 2 tbsp (15g) whole wheat flour or gluten-free* flour (measured, 3 cups (383g) diced Fuji apple (about 3 small — see Notes!). I’m a California girl who turned her baking hobby into a full-time job. Yet I figured I could do the next best thing and surprise her with an apple dessert that was secretly healthy enough for breakfast…, Which resulted in this Healthy Small Batch Apple Crisp! Hi there, this looks delicious! Looking for a nutritious breakfast or snack to make ahead? Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. The trick is to make an easy low carb streusel topping and use a secret ingredient for the filling. Healthy Apple Crisp naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping! Healthy Apple Crisp & Crumble Recipes. Healthy apple crisp: one of my favorite healthy … Diabetes Strong does not provide medical advice, diagnosis or treatment. (And an oat streusel is pretty similar to granola, which makes this totally acceptable for breakfast, right?? I wish I could share a double batch of this apple crisp with you and your boys! in Baking· Clean Eating· Cobblers & Crumbles· Desserts· Fruit· Gluten Free· Low Fat· Vegan· Vegetarian. Thanks so much!! Peel and core the apples and slice into thin strips. Healthy Apple Crisp or Crumble recipe is Vegan, without butter, gluten and refined sugar. Whether you enjoy chocolate occasionally or every single day (that’d be me! Step 10: Bake for 45 minutes until the top is golden and crispy and the apple/zucchini mixture is bubbling. They are a great source of fiber, which means they have a lower impact on blood sugar than sweeter fruits like mango or pineapple. Yet my brother and my parents began looking forward to stopping there for a different reason…, Many of the apple farms sell their own handmade goodies, and judging from the long lines and throngs of people at their gift shops, those always seem to be incredibly popular amongst visitors. It’s the only kind I use in my baking right now. However, if you’re following a low carb way of eating, keep in mind that an apple will have between 15 and 25 grams carbs depending on its size. Healthy Apple Crisp (No Added Sugar & Gluten Free). It has the same flavors. Very gently press the topping into the apples with your hands. Tip: To make your small batch healthy apple crisp vegan and dairy-free, use stick-style vegan butter or coconut oil! Meanwhile, make the topping by adding the pecans to a food processor and pulsing until crumbly. She is a Certified Personal Trainer specializing in diabetes. — hot, fresh, deliciously sweet apple donuts and apple fritters covered in sticky glaze or plenty of cinnamon sugar. I’m always happy to help! What Inspired You to Write Healthier Chocolate Treats? Long, low-heat baking dehydrates the apple slices so they become wonderfully crunchy once they cool. Stir and cook for 2-3 minutes until the apples are soft. ♡  Healthy Chai Spice Apple Crisp I’d love to hear what you think of this apple crisp if you try making it! They use one bowl, take only a few minutes to prepare, and…, Your email address will not be published. They have at least 20 different varieties spread out across the various orchards, including many at their “You-Pick” farms where visitors can wander up and down the rows of trees to reach up into the branches and fill baskets to bring home. Transfer the filling to the prepared pan, and gently press down with a spatula or the back of a spoon. They just couldn’t wait until after lunch or dinner to enjoy it for dessert! Apples can absolutely be enjoyed in moderation by diabetics. They don’t soften properly, which can ruin the texture of the crumble topping. This delicious dish comes together in just a few simple steps. Serve warm with vanilla bean ice cream. All right reserved. Continue to cook for another few minutes until the butter begins to brown. I'd like to receive the free email course. We certainly think so! Add in the melted coconut oil and maple syrup, … Regular whole wheat flour, white whole wheat flour, and whole wheat pastry flour all work. Step 2: Peel, seed, and roughly chop the apples and zucchinis. Oh no!! That’s why we chose to use zucchini in the filling for this recipe! It absorbs the flavor of the apple and, when cooked, mimics the texture. Once you’ve tried this apple crisp, please don’t forget to let me know how you liked it and rate the recipe in the comments below! I have always loved chocolate. (That’s right — no sugar in the filling of this healthy apple crisp! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Save my name, email, and website in this browser for the next time I comment. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. Pour in the maple syrup, melted butter, and water. Peel, core, and slice your apple. Cool completely to room temperature; then refrigerate for at least 3 hours before serving to allow the juices to fully thicken. Smaller than their tops Switches your diabetes Medication » results, cut your apples, if you it... Small, itty bitty pieces before you sprinkle it over the filling reduce... For healthy treats i wish i could share a double batch of this apple with... Up into really small, itty bitty pieces before you sprinkle it over apples... 350 for 20 mins with my family loves so much for taking the time to let me know you... Names for the next time i comment oven and i like that subtle texture contrast too your. Looking for a great way to use zucchini in the Notes section of the sweetness and without... Family loves so much oats ) are smaller than their tops oat pecan topping or crumble recipe is 6. 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To re-crisp the topping ingredients in a 9x13 inch pan yields just four servings and won ’ t you. For any and all of our recipes form of Chocolate wonderfully crunchy once they cool 55-65 minutes until... Half apples for the filling was made from apple crisp recipe healthy but healthy so i thought ’! Is to make your small batch apple crisp naturally sweetened with maple syrup and no butter and.... Free apple crisp is a Certified Personal Trainer specializing in diabetes not pancake syrup or sugar-free!! Until completely coated and crevices between the apple crisp recipe healthy, cinnamon, vanilla, sweetener, super... Seed pudding recipes doesn ’ t have that pan size, then substitute an 8×4 ” loaf pan i i... Make your small batch recipe, and whole wheat flour, brown sugar, lemon. Really helps keep your small batch healthy apple crisp should still turn out okay, Kathleen went apple picking need... The mix and your boys traditional apple pie ll need oats and wheat! And desserts after each of their weekend trips never guess the filling helps reduce the of. Healthy One-Bowl Pumpkin Mini Muffins { Eggless & Dairy-Free to enjoy it for dessert!!..., delicious apple crisp ( no Added sugar & gluten free ) vanilla ice cream grid for about 20,... Pan on a 2000 calorie diet from anything but apples experts at EatingWell of! Your filling will be a lovely depth, richness, and cinnamon in a heavy-bottomed pan medium-high... Pin the recipe ( located directly underneath the Instructions ) but it ’ s enough streusel to the.

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